What Is Semi Homemade Cooking?
If you’re looking for recipes that are easy to make, consider using a semi-homemade approach. Many people prefer the flavor of home-cooked meals, but they aren’t sure how to get the best results. The combination of store-bought and fresh ingredients can create a meal that’s almost as good as it was at the store. This cookbook series from Sandra Lee has over 300 pages of recipes that incorporate fresh and store-bought items. It includes decorating ideas and cocktail ideas.
In addition to highlighting the benefits of semi-homemade meals, this concept has gained popularity among those who are intimidated by cooking or don’t have the time. For example, some chefs are experimenting with using 70 percent canned goods and 30 percent fresh items to recreate home-cooked meals. Some have claimed that this style of cooking is more flavorful, while others have claimed it is less time-consuming and cheaper. The concept is growing in popularity among the masses.
The concept of “semi-homemade” cooking has become an instant hit among millions of people. While the concept has been questioned by some, it has gained popularity. According to the author, “semi-homemade” meals are prepared using about 70 percent prepackaged products and 30 percent fresh ingredients. The book is a bestseller, and Sandra Lee has a lot of media outlets.
In recent years, this concept has grown into a booming business. For example, food blogger Sandra Lee has created a brand for faux-homemade foods. She’s been able to establish a name for her new niche and has signed a deal with Miramax Films to collaborate with her on various projects. In the end, she has proved her ideas right. She’s already a star.
In the world of food, “semi-homemade” means using 70 percent prepackaged ingredients and 30 percent fresh ingredients. It’s a great way to reduce your food budget while still enjoying the taste of homemade foods. Unlike other types of cooking, semi-homemade recipes can save you time and money. They can be as nutritious and tasty as the ones you would make at home. If you are new to this concept, there are many reasons to get started.
Another difference between homemade and semi-homemade food is the concept behind it. The term “semi-homemade” cooking is one that uses about 70 percent prepackaged products and 30 percent fresh ingredients. This type of cooking is considered to be highly nutritious. Essentially, semi-homemade food is just a mix of the two. You can use prepackaged products in place of fresh ingredients and prepare delicious meals that are healthy and budget-friendly.
For those new to cooking, a semi-homemade meal can be any combination of prepackaged ingredients and freshly-prepared food. It could be a supper club for a family of five or a dinner for a dozen guests. Despite the difference, semi-homemade cooking is still more expensive than home-cooked food. It can be difficult to find all of the ingredients you need in your pantry.
The term “semi-homemade” is a frugality term used by consumers who want to eat healthy food but can’t afford to make the entire meal from scratch. Instead, they use a combination of fresh and prepackaged items. For instance, one can buy canned tuna as a substitute for a whole can of chicken. Likewise, a semi-homemade recipe may consist of 70 percent prepackaged ingredients and 30 percent fresh.
In a semi-homemade recipe, ingredients are not completely fresh. They are often prepackaged, and some foods are only available as a snack. These foods are typically made with prepackaged ingredients and can be easily found in supermarkets. Some people will even make their own sauces if they don’t have all of the ingredients they need. Fortunately, these meals are more affordable than ever before.
While the term “semi-homemade” has a certain charm, it is not always easy to make. This term means that the food is prepared using ingredients that have been purchased from a store. The most obvious examples of semi-homemade recipes are those made from fruits, vegetables, and fish. This type of cooking is often more laborious than traditional homemade dishes. The term “semi-homemade cooking” is a phrase used by people who are not aware they’re making it.
The Almost [semi] Homemade Strategy
The “Almost Homemade” strategy is for those busy days when you may not have the time and/or the energy to cook from scratch. Or, if you are a beginning cook needing to put food on the table, it is an excellent way to add variety and value to your meal without having to master the recipe from scratch today.
In a nutshell, this concept is taking a prepackaged item and making it more personal, and getting more value from the meal.
The Basic Approach
The basic approach of “Almost Homemade” is using additional ingredients and/or using ingredient substitution in a package dish (e.g., box mix, canned soup/chili, etc.). To keep the convenience of a prepackaged meal, while making them more unique, personal, nutritious, and valuable.
- Read the ingredients of the package recipe is looking for listed items, which you supplement with additional quantities, and may already have available for use (such as; garden vegetables, small amounts of fresh or frozen vegetables, Fresh, precooked or leftovers, fresh fruit).
- Read the instructions for ingredients, which can be substituted with healthier alternatives. For example, replacing some or all of the oil and/or butter in a box mix with unsweetened or homemade applesauce.
- Read the stir and ideas or alternate recipe suggestions, these can give you some additional thoughts.
- Consider the food theme (e.g., Italian, Spanish, etc.) of items for fruits, vegetables, and meats, which can be added to this and make flavor sense based on the food theme. For example, if the food theme is Spanish you may be able to add some cooked beans, green beans, chopped green pepper, onions, etc..
- Decide on the approach or approaches which you wish to apply.
- Gather the ingredients for preparation and those you want to use as substitutes and/or additions to the dish
- Prepare the pre-packaged meal according to the instructions making the substitutions or adding supplemental items, where the original items were identified or would be included in the instructions.
- when working with frozen fruits and vegetables, it is best to thaw them and drain off excess liquid before adding them to the dish.
- When adding canned items (e.g., fruits, sweet corn), consider whether or not you can use the juice/syrup as a substitute for some of the dish’s liquid requirements. This can add additional flavor depth to the items, such as cakes, rice and/or dehydrated potato dishes.
- Make sure all raw, refrigerated (including leftovers), and frozen items achieve food safety cooking temperature levels.
- When leveraging leftovers, be sure they are well within the safe food storage time frames and are unspoiled – use the “When In Doubt, Throw It Out ” Rule
- consider starting small and working your way up to a comfortable balance for your family, and you may, actually, want to write down the combination, which your family particularly liked for future repetition.
Advantages of the Approach
The “Almost homemade” approach to prepackaged food can provide several benefits for the home cook, which can be:
Making Prepackaged Food More Healthy
Depending on the prepackaged dish you are working with, you may be able to use substitution or add ingredients to increase the nutritional value, decrease fat levels, reduced-calorie levels, and/or reduced-sodium will level of each serving.
Make More Use of Foods You All Ready Have
Items you may have quantities too small to use or to preserve by themselves, you can often incorporate them into a prepackaged dish without any substantial additional effort and without the potential loss of the food item due to spoilage.
Make Use of Garden Vegetables
Garden vegetable production varies across time, or your garden is small and only able to produce small quantities of fruits and vegetables, but even a single tomato, carrot, or summer squash can be added to the right pre-packaged dish. During those times when you may have too much of a good thing in your vegetable garden or have small surpluses after your preservation (e.g., Canning) efforts, you can incorporate them into prepackaged dishes to add variety while putting your garden produce to good use.
Increase the value of Prepackaged Foods
By supplementing your prepackaged meal with fruits, vegetables, and meats, you can create more servings from the same sized package, which you can reduce your need to use more boxes to serve larger dinners or to prepare additional dishes to offset the missing food value volume and/or meals for your family and guests.