Cooking – What Are Pulses?

Cooking - What Are Pulses?
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Pulses, simply stated, are dry legumes.  Pulses are the dry beans, peas, lentils, and other members of the legume family biologically characterized by seeds being carried in a pod (legume) and having distinctive five-petalled flowers. Their species compose the 14,000+ members of the leguminosae family, which can be found most of the world.

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