These muffins are a healthier treat for breakfast. These delicious and healthy muffins contain carrot, orange, apple, yogurt, whole flour and porridge oat.
Recipe Ingredients
| Ingredient | US measure | Metric measure |
| Whole wheat self-raising flour | 3.53 oz. | 100 g |
| Porridge oats | 13.76 oz. | 390 g |
| Melted butter | 3.53 oz. | 100 g |
| Natural yogurt | 1 tablespoon | 15 ml |
| Ground cinnamon | 1 tablespoon | 15 ml |
| Baking soda | 1 ½ teaspoons | 7.5 ml |
| Brown sugar | 5.29 0z. | 150 g |
| Vanilla extract | 1 teaspoon | 5 ml |
| Eggs | 2 large | |
| Carrot | 1 | |
| Green apples | 2 | |
| Orange zest | 1 pinch | |
| Salt | 1 pinch |
Recipe Directions
- Preheat oven to 180 degrees C (355 F.).
- Line muffin pan with a paper liner, or grease the bottom with non-stick cooking spray.
- Peel and grate the apples and carrot.
- In a large mixing bowl, beat melted butter and eggs.
- Stir in yogurt and vanilla extract.
- In a medium bowl, mix flour, baking soda, cinnamon, oats, salts, apples, carrots, and zest.
- Add the dry mixture to the wet mixture and stir until well combined.
- Spoon batter into 8 muffin cups
- Bake for 35 minutes or until a toothpick comes out clean.
Servings
Makes 8 muffins
How best to serve the dish?
Serve warm with a hot cup of tea or coffee.
How to store
Place muffins in a sealed container and to store your muffins for a long time, wrap them tightly in foil or put them in freezer bags, and store in the fridge.
How long can it be stored?
These muffins can be stored in a sealed container for up to 3 days. Frozen muffins can be stored for 3 months.
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