Recipe – Strawberry Frozen Yogurt

Recipe - Strawberry Frozen Yogurt

This is a quick and easy way to use up a package of frozen strawberries either from the store for the garden and to use up some yogurt either homemade or even store-bought. This is a tasty way to put a nice cool refreshing treat on the table for a warm summer day or just an after dinner dessert.


  • 4 cups frozen strawberries (800g/ 28.2 OZ)
  • 1/2 cup plain Greek yogurt (125g/4.4 OZ)
  • 2 teaspoons vanilla extract
  • 3 Tablespoons honey


  • In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract, and honey. Process the mixture until it is creamy, about 5 minutes.
  • Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.
  • There are a few important tips for transforming frozen fruit into fabulously healthy Greek frozen yogurt:
  • You can use any type of frozen fruit in this recipe.
  • You can use any flavor and percentage of fat yogurt (Greek or regular yogurt).
  • You can add honey based on the sweetness of the fruit and your own taste preferences.
  • You can add in peanut butter, Nutella, chocolate chips, nuts or any other mix-in involved in your frozen yogurt fantasies.

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