Recipe – Irish Bread Pudding

Here is an Irish inspired sweet twist one bread pudding which makes and excellent dessert.

Ingredients

  • 10 slices brioche bread
  • ½ cup raisins
  • Nonstick spray
  • 1 12oz can evaporated milk
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp cinnamon
  • Caramel Whiskey:
  • 1 cup granulated sugar
  • 2/3 cup water
  • ¼ cup butter, cubed
  • 2 oz cream cheese, cubed
  • ¼ cup Irish Whiskey
  • ¼ cup milk

Directions

  • Preheat oven at 350F. Spray baking dish with nonstick spray.
  • Cut brioche into thick cubes and add to baking dish along with raisins.
  • In a large bowl, whisk milk, eggs, sugar and cinnamon.
  • Pour over the top of the brioche.
  • Bake for 15-20 minutes or until custard is set and tops of bread is slightly crispy.
  • Spoon into bowls and create the caramel sauce.
  • Combine sugar and water in a small saucepan over medium heat.
  • Stir until sugar dissolves.
  • Simmer without touching for 10-15 minutes to get golden brown.
  • Remove from heat and add butter and cream cheese whisking constantly, so, no lumps occur.
  • Stir in whiskey and milk. Drizzle on top of bread pudding and enjoy!

9 thoughts on “Recipe – Irish Bread Pudding

  1. Trina and Tina – Hello! We are Trina and Tina who are passionate about being active and healthy. Except on Saturdays, our sweet treat cheat day. We started this blog to share delicious goodies and other creative inspirations. Thanks for stopping by for a peak at how we strive to make our lives as sweet as they can be.
    Trina and Tina says:

    So tempting!

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