Skillet Glazed Peaches

Tonight, we had a couple for first time dishes, skillet glazed peaches were a nice and very simple way to put some fruit on the dinner plate, while peaches are in season. We liked this recipe so much that we made a second batch tonight to include in our launches.


  • 4

Cooking time

  • About 10 minutes

Skillet Glazed Peaches Ingredients

  • 1 tablespoon unsalted butter
  • 1/8 teaspoon cornstarch as a thickener (optional)
  • 2 teaspoons ground cinnamon
  • 2 teaspoons sweetener (we used Splenda)
  • 4 peaches, pitted and sliced into even ½ inch-thick wedges

Skillet Glazed Peaches Directions

  • In a small dish combine the sweetener, cornstarch, and cinnamon and mix thoroughly.
  • Melt butter, on low, in a non-stick skillet or large pan
  • Add peach wedges to the skillet with the melted butter
  • Turn the cooking temperature to medium-high.
  • stirring occasionally, until the peaches begin to show a little browning, about 5 minutes.
  • Slowly sprinkle the sweetener mix while stirring the peaches.
  • Continue cooking until you archive the level of doneness and browning you desire. Be careful not to cook the peaches too much.
  • Serve while hot.