Bert's Blog

With fall upon us, it is apple season, so here is a quick recipe to use some of those fall apples and have a hearty breakfast.

Recipe Ingredients

• Dry Cottage cheese – 250 gr
• Egg- 1 large or jumbo
• Sugar – 2 tablespoon
• Vanilla sugar- 1 teaspoon
• Flour – 1 tablespoon
• Semolina – 1 tablespoon
• Apple- 1 small
• Lemon zest
• Pinch (1/8 teaspoon) of salt (optional)
• Lemon juice – 1 teaspoon
• Breadcrumb- 1 tablespoon
• Oat bran- 1 tablespoon

Recipe Directions

• Apple wash and peel.
• Cut into small cubes.
• To prevent browning, coat the apples with lemon juice.
• Mash the cottage with a fork

Note

Use dry cottage cheese. Otherwise, the recipe will need more flour.  If the cottage cheese is wet, then strain the cottage cheese through a cheesecloth.

• In cottage cheese, add Apple and mix.

• In cheese with Apple, add egg, sugar, vanilla sugar, a pinch of salt, lemon zest, add cinnamon to taste, and mix thoroughly.

• Add dry ingredients and mix until smooth.

• Mix oat bran and breadcrumb.

• Roll the balls and roll them in the breading. Form cheese pancakes.

• Fry the cheese pancakes on both sides until golden brown.