Recipe – Peach Cobbler for Two

Here is a lovely peach cobbler recipe,  for two, using some fresh summer peaches. 

Total Time

  • 25 mins


Peach Cobbler Filling:

  • ½ tsp vanilla
  • 1 tbsp all-purpose flour
  • 1 tsp cinnamon
  • 2 tsp brown sugar
  • 3 fresh peaches, pitted, peeled and sliced

Peach Cobbler Crust

  • ¼ tsp baking soda
  • ⅓ cup milk
  • ½ cup all-purpose flour
  • ½ tsp baking powder
  • 2 tbsp brown sugar
  • 2 tbsp unsalted butter
  • Brown sugar for crust topping


  • A couple dollops of Vanilla Ice cream for garnish, if desired.

Peach Cobbler Directions

First Bake

  • Bring a large half full pot of water to boil.
  • Preheat oven to 425 degrees F.
  • Using a slotted spoon, carefully add peaches to boiling water for 45 seconds, then remove and let cool for 1 minute.
  • Slice down seam and twist to remove the pit, then peel and slice into thin slices.
  • Divide slices between two ramekins.
  • Bake in the oven for 10 minutes.

Make the Crust

  • Meanwhile, add crust ingredients to a bowl.
  • Add the milk and stir with a fork to form a wet dough.
  • Remove ramekins from oven and drop spoonfuls of dough on top.
  • Top with brown sugar and return to the oven.

Second Bake

  • Bake 15-20 minutes, until bubbly and crust is golden brown. 
  • Remove from oven and place on a rack to cool for about 10 minutes
  • Serve warm garnished with vanilla ice cream, if desired.


  • Makes two individual servings

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