What Are Quick Breads?


Quick bread is a category of non-yeasted, baked, and cooked foods that are made very quickly. The lack of yeast and time to proof doughs in quick bread allows them to be prepared and Cooked very quickly, from which the name “quick bread Comes.

Flatbreads, Muffins, American biscuits, scones, soda breads, batter breads, cakes, cupcakes, cookies, and loaf breads that do not contain yeast technically fall into the “quick bread” category.

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