One of the most popular types of creams used in various dishes is media crema or table cream. It’s rich and delicious, which makes it an excellent addition to sauces, soups, salads, and dessert cakes. Media crema is also great when used as a topping for sweets and different cut fruits such as peaches, cranberries, and strawberries. With all these unusual uses, this is a cream you should stock in your kitchen pantry. In this article, we’re going to look at what exactly it is and its origins.
So, What is Media Crema or Table Cream?
It’s a light cream that contains around 18%-20% fat content. It mostly comes in cans, and many people use it for enriching their cooked dishes such as french toasts, enchiladas, chilaquiles, macaroni and cheese, and many others. Other home cooking enthusiasts use it in their soups and sauces; however, if you’re going to use it this way, you should never allow it to boil. Another thing you should note about media crema is that it isn’t suitable for whipping.
What Are Its Origins?
Just like other types of cream, media crema comes from cow milk. The milk is allowed to sit for twelve hours or longer, and then this cream is extracted. The most common places you can find media crema are Latin grocery stores, and in Latin American countries like Mexico, you can notice it in almost every grocery store. This suggests this cream may have originated from these regions. However, you can also get it in other countries like Canada, the United States, Australia, and many others. You can check in your local grocery store and see whether you can find it.
If you’re going to use media crema in your dishes, you may be concerned about its storage. If unopened, a can of Media Crema will last for months in your pantry. Just make sure to use it before the expiration date. But if you open a can of Media Crema and don’t use all of it, refrigerate the remainder.