Recipe – Chocolate Muffins

Chocolate muffins are perfect for desserts and special treats. If you have a sweet tooth, you can have these soft, fluffy treats cold with a cup of tea or coffee for breakfast or with a scoop of ice cream for dessert. Follow this chocolate muffins recipe to learn how you can bake deep-flavored, diet-friendly, super chocolatey muffins.

Approximate Prep Time

• 10 minutes

Approximate Cooking Time

• 20-30 minutes

Required Equipment

• Oven
• Mixing bowls
• Mixer
• 12 cup muffin pan
• Cupcake liners
• Cookie scoop
• Toothpick

Ingredients

• 1 cup Chocolate chips
• 1 cup Milk
• 1 large or jumbo Egg
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Vanilla extract
• 1 teaspoon Vinegar
• 1/2 teaspoon salt (optional)
• 1/4 cup Oil
• 2 cups all-purpose flour
• 2 tablespoons Cocoa powder
• 2/3 cup Granulated sugar

Directions

• Preheat the oven to 350F (1750C)
• Line the muffin pan with the cupcake liners and spray them with nonstick cooking spray
• In a mixing bowl, combine flour, sugar, baking powder, salt, baking soda, and cocoa powder.
• Whisk together egg, add milk, vinegar, oil, and vanilla extract
• Add wet ingredients to dry ingredients and stir to combine.
• Fold the chocolate chips into the muffin mix.
• Fill each muffin cup 2/3 full.
• Bake for 22 minutes (or until a toothpick comes out clean).

Servings

• The recipe makes 12 Muffins

How To Serve/Plate And Garnish

• Serve 1 Chocolate Muffin with tea, coffee, or with a glass of milk.