Cooking – Essential Home Kitchen Knives

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Knives are vital kitchen utensils. They perform various functions, which is why you have to maintain a different variety. can be used for various reasons. However, there is not much need for the home cook to purchase a large set of kitchen knives.  A few high-quality knives are sufficient for most kitchen tasks and can last a lifetime.  One can always add move knives as time goes by.

Chef Knife

A chef’s knife is a workhorse knife for home cooks and is about 8 to 10 inches long. The longer edge and blade depth of the knife makes the chef’s knife versatile and efficient.

Some cooks use the chef’s knife to perform all the major kitchen duties involving cutting, which is why you need high quality and durable chef’s knife.

Uses of chef’s knife

Even if cooks use the chef’s knife for almost all operations, the chef knife should be for dicing and slicing vegetables, fruits, fish, and meat. It should not be applied in carving poultry or puncturing holes in cans. That is an inappropriate use of this knife and may end up damaging it.

Serrated Knife

Serrated knives are best used for slicing bread. However, it is among the most essential kitchen knives in your arsenal in the kitchen. This toothed blade can easily handle any job that the straight blade finds hard to hack.

Uses of Serrated Knives

These knives have a blade length of about six inches and go well with foods that exhibit waxy surfaces. That may include pineapples, peppers, watermelons, tomatoes, and citrus. Cake layers will also be sliced using the serrated knife. Please avoid using the serrated knife to chop foods, but instead use it for slicing purposes.

Paring Knife

Most chefs consider the paring knives as the second most essential kitchen knives. The knife is ideal for delicate or small items such as halving oranges or lemon or probably peeling a shallot. It has a blade length of around three and a half inches.

Uses of Paring Knives

A paring knife is ideal for mincing and slicing smaller things like hulling strawberries, mincing garlic, and peeling vegetables. Do not use this knife on hard vegetables such as parsnips, celery root, or carrots.

Slicing Knife

Slicing knives are also among the most essential kitchen knives you need. These knives are convenient, especially during huge occasions where huge chunks of meat and poultry need to be sliced for everyone at the function. A slicing knife is much longer and thinner than the other knives to enable the smooth slide via the meat and produce impeccable slices.

The knife makes long and nice slices of terrines and cuts of meat. It is long to give sufficient surface area for slicing the meat.

Conclusion

Every kitchen deserves this set of knives to handle the different items and purposes in the kitchen. Using the wrong knife will not only fail to deliver what you wished for, but it is also dangerous. You do not want to injure your fingers by cutting through tomatoes with a chef’s knife. Get the right knives and take good care of them.

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