Recipe – Savory Baked Pepper Crepes

These savory crepes with Cottage Cheese and Baked Pepper are a great brunch, lunch, or dinner. This is especially true when you can use fresh peppers from your vegetable garden.

Ingredients

For crepe

  • Milk – 1 1/4 cup  (300 ml)
  • Flour – 5 ounces (150 gr)
  • Eggs (large or jumbo) – 2
  • Pinch of salt (1/16 tsp)
  • Sugar – 1 tbsp
  • Olive oil – 2 tbsp

For filling

  • Cottage cheese, ricotta cheese, or cream cheese – 6 ounces (180 gr)
  • Bulgarian Pepper or your favorite colorful Pepper- 2
  • Garlic – 1 clove
  • Sour cream – 2 tsp
  • Parsley or dill – optional
  • Salt and Pepper to taste

Preparation Directions

  • For crepes, mix eggs with salt and sugar, add milk and stir well.
  • Add sifted flour and oil. Rest the dough for 15 minutes at room temperature.
  • Fry the crepes on both sides.
  • Bulgarian pepper wrap in foil and bake at 180C for 15 min.
  • Garlic and parsley cut and add in cheese. Combine and salt and Pepper to taste.
  • Spread the cheese with garlic on the crepes. Top with diced roasted peppers and wrap in a roll. Cut into portions.