Most people think of American cooking as burgers, steaks and hot dogs. In most cases this is accurate but I think that if we were to open the doors to what is truly American Cooking, we might find an American twist on just about everything! Think of all the great American side dishes that you know today. From burgers and steaks to roasted turkey and pumpkin pie, there are many great choices. The truly unique American eating experience would be a combination of all these items with southern touches, French touches, Italian touches and lots of homegrown fresh ingredients.
Let’s start with the basics: We are always reminded that America is known for its exceptional taste in food. If you walked into any American kitchen today, you would think it was some of the best cooking in the world. The reason for this is that the great American chef has always understood how to use local produce and ingredients to create the most wonderful foods. Local produce like vegetables and fruits are used a lot in American Cooking. For example, you may never have tasted pumpkin pie or baked corn without having been born in the United States. These homegrown ingredients just seem to have the right combination of flavors to make any dish taste great.
Another hallmark of American cooking is the use of traditional meats and vegetables. Traditional American food makes use of more red meats than any other country. We also do a lot of green food such as tomatoes and beans. And we even have chicken and steaks! What better way to combine these ingredients than with the traditional butter made with the greatest ingredients that are known to man?
But perhaps we shouldn’t just stick to the traditional favorites. We can use our imaginations to come up with truly innovative American cooking. The great thing about American cooking is that the history of it’s development can be traced back to many earlier periods. For example, early European settlers brought with them a number of the most popular food from Europe. For example, they brought with them wheat and rye. The early New Englanders relied on the local berries, while the Dutch brought with them chocolates.
However, many of the recipes we know today began to change as the settlers spread out into the country. Because of this, many of the foods that had originated as local specialties were later adopted by others in the area. This is why so many European foods have become popular in the American south and west. Some of the new foods that appeared were regional favorites. For example, the south used Cajun cooking, which was a variation on French cooking. African-Americans adopted southern Louisiana cooking style which revolved around ingredients like ham hocks, wild okra and crawfish.
American cooking today is famous for its wide variety of choices. People now have the option to make all sorts of dishes from the very familiar burgers and hot dogs to more exotic dishes like Japanese sushi and Caribbean jerk. More exotic choices have also appeared, like Indian food, Chinese food and even Middle Eastern cooking. Because of the large variety, it’s impossible to consider American cooking as a monolithic style of cooking.
American cooking has also been popular for a long time simply because it’s easy. As long as you have a fire, you can make something that most people will agree is delicious. Plus, if you need some ingredients home, you can find them quite easily in most towns. That makes cooking more accessible, which means that it’s more popular.
Today, many people choose American cooking over other types because it’s fun and simple. They’re used to quick and easy meals that are usually accompanied by a wide variety of different ingredients. For example, most American cooking involves using a lot of tomatoes and onions. This results in a food that’s hearty without being heavy. And, there’s always room for a little salt and pepper to make things more interesting.