Gardening – Early Spring Garden Vegetables

Early spring is the perfect time of year to start preparing for summer by planting new vegetables. This is the time when you can really have some fun in the garden by growing some varieties that are not readily available all year round. One of the best vegetables to start preparing for is early spring garden vegetables. These vegetables will be much easier to grow and harvest than vegetables planted in the fall or winter. Here are some easy-to-maintain spring vegetables that will produce good yields even during the colder months of the year.

It’s only early spring until the plants that were just planted start to bloom, so if you are looking for an easy vegetable to grow in spring, here it is. Slugs, crickets, grasshoppers, and aphids are very easy to attract to your garden with just a few drops of water. You can easily make them go away by setting up traps or sprinkling insecticides before you put the vegetables in your garden. Although these are considered early spring garden vegetables, you might want to wait for late summer to harvest them.

Sweet peas are probably one of the easiest, early spring garden vegetables to grow since they don’t require a lot of work except for watering. They can be stored as well, though. Since they are small, you can plant them in groups of two or three at a time. The secret is to plant them in rows, with each group consisting of approximately five to ten plants.

Beets are another one of the easiest, early spring garden vegetables to grow. Beets actually prefer a cold climate, so it would be wise to plant them where temperatures are freezing during the winter. Plant them about two feet tall with sharp leaves. If you want to give them a more rustic look, use horsetail clover instead of beets.

Kale and spinach are also great early-spring options. You can use either type of vegetable to dress your salad greens, as they are both rather mild and easy to chew. Both vegetables will taste better if they are cut up before eating.

As for late summer and fall vegetables, most gardeners have a hard time picking their favorite ones in the springtime because of the weather. However, this doesn’t mean that they should wait until the vegetables begin to lose their flavor and texture. Picking your favorite summer vegetables in the early spring gives you plenty of time to prepare them for the cold weather ahead. You can also store these vegetables in your freezer until the weather starts to warm up.

One important tip when it comes to early spring garden vegetables is to never let your garden get too cold or damp. The last thing you want is for your vegetable plants to develop fungus or other organic problems that will harm them in the long run. Some early spring garden vegetables that you should keep in the garden all year round are: carrots, onions, beets, peas, corn, squash and melons. If you have an area where you do not have to worry about frost, then you might consider planting lettuce. It is not hard to take care of and is very easy to grow. However, if you do find yourself in the middle of nowhere with very cold temperatures, make sure that you bring some water with you just in case your lettuce did not survive the frost.

One final tip for early spring garden vegetables is to always make sure that you don’t leave your vegetables lying in your garden for too long. Most people wait until the last minute to get the vegetables out of their beds and into their gardens. The truth is that most fruits and vegetables need at least a week to come up and start to show their best colors if they are going to thrive. If you wait too long, then you are risking rotting, wilting and mold. Your garden is not the place for fungus to breed, so make sure that you get your crops out of the ground as soon as possible.