Pasta for Dinner

Some days, there simply is nothing better than making pasta for dinner (even optional side: grilled chicken). And for those nights when the kids aren’t home, it can also be fun to make pasta for dinner on your own: a simple yet classic meal. However, there are just so many varieties of pasta to choose from. With this in mind, family pasta dinner ideas can get really complicated.
For instance, how do you make a sauce out of so many types of pasta? Which kind of noodle is best? What kind of sauce will go well with the vegetables that you put on top? The answer is, it depends.


Penne

First off, there is the most common noodle in a family: the Penne. Long, thin, and used mainly as a filler, the Penne is one of the easiest types of pasta to create. In fact, it’s surprisingly easy! Using a pasta roller, press down on the dough’s center and flatten it out until it is about twice as thick as you would like it to be. Then you simply cut it into the many shapes and sizes you desire and use whatever sauces you want (and maybe even chocolate sauce if you are being fancy! ).

Farfalle


However, even though the Penne is the most common noodle, it isn’t the only one that creates interesting dishes. Farfalle is another fairly common noodle and happens to be one of the simpler types of pasta to work with. With this type of noodle, all you do is mix it with tomato sauce. You can even do it with butter or cheese, too. If you have it in red, it will turn out to be a great red sauce.

Farfalle is one of the simplest types of pasta that people can make, but it also creates some of the most delicious dishes. Farfalle comes in many shapes and sizes and is especially popular in the United States because people like mixing it with meatballs instead of whole meat. The key to making a good Farfalle is to learn how to handle it, since it can be quite a bit size and weight, depending on what you are making.

Farfalle is not the only kind of noodle that you can cook with meatballs. The other two most common types of pasta used for meals are linguine and picolinate. The former is made by straining cutlets from the breast of a chicken or duck, while the latter is simply pasta with a layer of sauce over it to give it the appearance of a small bird. These are all pretty good options, and you should have no trouble finding them at your local grocery store or a large Italian food chain.


Fettuccini


When it comes to sauces, fettuccini is probably the most common. Fettuccini comes in various flavors and is usually made with meats, onions, mushrooms, and other ingredients. If you are a real meat and potatoes person, you might also want to try a fettuccini Alfredo sauce. It adds a lot of cream and flavor to your pasta dishes and is usually served with tagliatelle, too.

Bucatini


Probably the most common noodle in Italian dishes is the bucatini. This is a long, thin noodle that looks a little like a small shellfish. Usually, bucatini will be served along with some spaghetti or another meat dish. It is one of the easiest dishes in the Italian meal preparation ladder, and it definitely worth taking a look at when it comes to picking up dinner.

Another common Italian pasta dishes are casseroles. Casseroles are basically any type of dish that is layered with ingredients over another surface. Some of the more popular casseroles include lasagna, vegetable soups, and even some very delicious desserts. While you can usually find any type of casserole at your local grocery store, I recommend that you go online and shop for some of the more expensive items. You can get some really good pasta dishes by shopping online.


Last but not least, there are the dried pasta types that you can purchase in the store. Most people think that these pasta types are just regular pasta, but they are actually slightly more diverse than you might think. One thing to note about dried pasta is that it comes in all types of shapes and sizes, shapes that are more commonly known as “pasta noodles.” These pasta types can be used in a huge variety of different pasta dishes and being great in casseroles and other types of meals.


Once you learn all about the pasta shapes out there, you can start mixing and matching them to create wonderful pasta dishes. There are so many different types of pasta shapes available that it’s almost impossible to try to eat everything at once. Just remember that different pasta shapes complement different types of food, so it’s always best to try out different food types before investing in the ones you like the most. Whether you need dinner rolls, hand-tossed salads, pizza, pasta salads, or even grilled noodles, there are plenty of great pasta shapes to fit the bill.