Recipe – Plain Yogurt With Powder Milk

Adding powdered milk to yogurt makes it super creamy and gives it a different taste. Just make sure you also get yogurt culture from your local grocery store to include in the recipe.


  • ½ cup powdered milk
  • 1 cup milk
  • ¼ cup Yogurt culture


  1. Add the powdered milk and milk into a pot and stir until warm over low heat.
  2. Make sure it’s completely dissolved, then add the yogurt culture.
  3. Turn off heat, keep in a warm place covered for 12 hours to 24 hours.
  4. Once thick and creamy, top it with the fruit of choice and enjoy!