How to Zest a Lemon and Make Lemon Juice

How to zest a lemon is one of those classic questions for people of all ages. When was the last time you had a lemon? Maybe it was when your mother or grandmother had one or maybe it was when you got your first. Regardless of the season or time of day, there are some great recipes out there for using the zest from lemons to spice up everyday meals. From salads to fish to desserts, the possibilities for what can be made from a zesty lemon are only limited by your imagination.

How to zest a lemon is easy once you get over, “Lemons must be tasted” hurdle. To begin, remove the skin of the lemon and use a lemon juice extractor to gently squeeze the lemon inside out. Allow the juice to drain into a container. If you are using a lemon juice extractor, be sure to have an old latex glove, or an empty baby bottle, in case you accidentally drop the extractor while zesting. It is also helpful to use gloves for this process because the sharp edges of the juicer can cut you if you are not careful.

After getting all the juice out of the lemon, gently scrub the zest with a lemonade brush. You don’t want to use too much pressure on the extractor while scrubbing, just enough to make sure all the skin is removed. Once the extractor is clean, turn it upside down and put the lemon peel inside. It will now be ready for use. Add a small amount of lemon juice to one glass at a time, and stir to mix. This will lightly saturate the ingredients and make for a delicious lemonade or tea drink.

Of course, lemon juice is not the only ingredient you need to get the most out of your lemon zest experiment. You will also need a few basic cooking utensils that you should already have on hand. These tools include a food processor or a food chopper, a small saucepan, a microwave-safe bowl set, a strainer, and a strainer cover. Depending on how you will serve it, you may need additional utensils such as a blender, a juicer, or a food processor.

Using your strainer, take your lemon peel and squeeze out all the juice, then place it in your food processor or a food chopper. Process all of the lemon peel into a pulp. Strain the mixture through your strainer and discard the seeds and skin. You will now have a nice, thick, green lemon extract that you can use in a variety of ways.

You can make a great lemonade or juice cocktail, or even a great summertime refreshment. How to zest a lemon takes some practice, but once you have a few tricks down, you will be able to use it with ease. To use your lemon zest, simply add a small amount of lemon juice to a glass of water and stir until the peel begins to turn color. Use a rubber spatula to gently toss with the lemon wedge into your beverage, or a clean glass, and enjoy.

If you are interested in how to zest a lemon further, you might find this tip useful. If you slice your lemon into wedges, you can use these wedges as a marinade for meats that you want to give a little more zip to. Simply slice up one of your wedges and place it inside of your vacuum seal bag, then add some salt, pepper, garlic, and any other spices that you wish to give a zest to your meal. Seal the bag, and store it in your refrigerator, and use it over again!

As you can see, learning how to zest a lemon is not that difficult, and can even be fun once you get going. As with many of the recipes you can find in cookbooks and on various websites throughout the web, you will find that the lemon can play a big role in your meals. Lemon juice adds a nice bit of zest, and pours can be used to make cocktails without the use of lemon juice. You can also use lemon juice in place of vinegar when you are making mayonnaise-based dressings and can also use it to spice up vegetable dishes, such as vegetable soups and stews.