Chervil (Citrus maxima) is a Latin name meaning “hardy tree.” It’s one of the two major species of the genus Citrus. Other notable citrus trees are oranges and lemons. It’s a member of the potato family (Lepaceae). It’s also known as the wintergreen or the red cabbage.
Chervil has a long history of use both as a medicinal and culinary herb. It was regarded as more heat than other herbs that were used for the same purpose. Because of this, many raw materials were gathered, including the roots, stalks, bark, and berries of chervil. It was a common way to add flavor and color to foods. Chervil is a rich source of antioxidants.
As an herbal medicine, chervil can be used both as an antioxidant and kidney and heartburn relief. A combination of chervil, milkweed, dandelion, and bladderwrack rejuvenates the entire body from mineral and vitamin deficiencies caused by cold, lack of natural greens, and winter. Even today, European herbalists highly recommend this herb for its medicinal properties. Both the leaves and stems are often used in cooking.
Chervil is a rich source of flavonoids and terpenoids, powerful antioxidants. These components are responsible for antioxidant activity. The compounds inhibit the free radical formation and interfere with DNA damage to cell membranes and DNA strands. It is believed that antioxidants improve circulation and the functioning of capillaries. The herb is recommended for use in treating skin disorders like eczema, psoriasis, and skin candida, as it is an excellent natural cure for these skin disorders.
One of the most important medicinal properties of chervil is its anti-inflammatory activity. It fights against inflammation, which is a symptom of many diseases like arthritis. Studies reveal that it fights against fungi and bacteria, resulting in a good source of anti-inflammatory medicine. Also, it is used in the treatment of bruises and burns.
Not only are chervil a good source of medicinal herbs, but also it is an excellent alternative treatment for kidney problems. Many kidney problems originate due to inflammation in the kidneys. People suffering from kidney problems should consume fresh leaves of parsley or cherry every day because it contains an extremely high concentration of minerals like potassium, magnesium, silica, calcium, bromelain, and magnesium.
In addition, parsley is also an excellent alternative treatment for bladder spasms, neuralgia, and pain. Moreover, chervil is a good source of anti-fungal and antibacterial medicine. Since it has a pleasant odor, it is a much heat-resistant herb and is considered a safe herb. Moreover, it is an extremely attractive herb with a distinct aroma that appeals to everyone to add this herb to their kitchen spice shelf.
Many health-conscious people are now turning to ancient wisdom and utilizing it for alternative healing. Chervil is one such example where ancient wisdom has been utilized to improve health. Chervil contains medicinal components that are beneficial for almost all kinds of health-related problems. With medicinal value being the primary focus, it is no wonder that chervil is a popular and daily recommended intake by health-conscious individuals and the common man.
Like other herbs, chervil has its own peculiar characteristic, making it a powerful and efficient herb. It has got the unique property of suppressing urine production. This is a great advantage as most people suffering from kidney stones or have high blood pressure require a lot of water in their bodies. If they take too much water, their kidneys start functioning poorly and eventually develop kidney stones. By simply adding a pinch of chervil to water, the problem can be solved in no time.
Chervil is also a great herb for promoting the flow of bile. If there is insufficient bile secretion in the body, various health problems can arise. For instance, diabetes can develop. As it is a natural laxative, chervil can help get rid of constipation and promote normal bowel movement. It also acts as an enzyme, it helps improve the digestion of proteins and thus helps maintain good health.
People suffering from liver cirrhosis should consume chervil regularly. The herb helps in improving the functionality of the liver. It is a strong diuretic, it removes excess water from the body and clears out the kidneys. It also detoxifies the blood and keeps the liver healthier. As chervil has a high content of vitamin C, it provides ample protection to the liver cells. As most liver diseases are related to a shortage of vitamin C, chervil can prove a lifesaver for such people.
Chervil is a very effective herb for improving eyesight. As it is a rich source of beta-carotene, it enhances the vision of the people and provides much-needed nourishment to them. As most vision problems are age-related, people with age-related eye problems should make use of this herb regularly. This makes chervil one of the most effective natural remedies for age-related eye problems. It can also be taken by pregnant women during labor, and it also helps in stimulating bile flow to the stomach to increase the flow of food into the intestines.