Cooking – Easy Dutch Oven No-Knead Bread

Delicious, buttery, freshly baked bread – no matter what time of year it is, it can be yours when you use No-Knead Bread Recipe. Made using 4 ingredients and taking only 5 minutes to prepare, this easy Dutch oven bread recipe makes delicious, freshly baked bread that tastes & smells like it came straight from a fancy bakeryHere’s how it’s done.

Ingredients. The ingredients for any good, old-fashioned Dutch oven loaf are flour, butter, salt, yeast, and lactic acid. (If you don’t have the lactic acid, don’t worry – you can get it online or in some baking supply stores.) With these items already in place, you simply mix together all three ingredients and start the breading process! For the best results, the mix is mixed together very thickly, but not to the point where it coats the bottom of the pan.

Step by Step Directions. The instructions for this particular no-knead bread recipe are quite straightforward. What you do is boil water in a saucepan, add yeast and lactic acid, and allow it to rise. After about five minutes, the mixture will be ready. At this point, you simply mix in four ingredients: water, flour, butter, and salt.

For healthier whole wheat bread, consider using whole wheat flour in place of the flour. It is also possible to omit the salt, but many people do because they like the fresh flavor of the yeast. Other healthy options for homemade bread recipes include mixing olive oil and lemon juice, which add a unique flavor to any bread that may otherwise lack. The water content in whole wheat bread should be less than a one-quarter cup, which makes them easier to handle and bake with.

Make sure to use fresh yeast for every batch of the above recipe. The yeast should be purchased in its dry form, not the packaged kind that you might find in the produce section of your grocery store. Look carefully at the label to determine if it has been added to the water, and then use it in the recipe.

Mix the ingredients thoroughly, using the paddle on the beaters to mix the dry ingredients into the liquid. When the ingredients are completely blended, add the warm water, and mix until the ingredients are completely blended. Then turn the kneading procedure over and work in two even coats, working in order rather than in bulk. It is best not to overwork the mixture but to still work so that the bread will rise evenly. Next, remove the bowl from the warmer and place the bowl in the fridge for about five minutes to allow the yeast to rise and start the process of baking.

For the second phase of the No-Knead Bread Recipe, it is important to have thick white, salt-free sweetening, such as brown or granulated sugar. You can also choose to use honey or another natural sweetening instead of salt. Once you have your ingredients ready and in the fridge, you are ready for the third and final step of the recipe! In this phase, you will simply need sea salt, which you will need in two methods. One way to use the salt is to dip the bread into the liquid sea salt or to use the entire piece of bread.

The other way is to mix the ingredients into the dry ingredients so that the salt will stay on the surface of the dough. Mix the whole lot until the ingredients combine well and then knead into a rough, wet ball. Form the dough into a loaf, and let it rise for about one hour. Then punch it down into a floured board and heat it until it is ready to bake.