If you are looking for a great pizza recipe, then you need to learn how to make homemade pizza dough. While some people believe that purchasing a pre-made pizza dough is the best way to go, you can easily make your own. This will allow you to have the same great taste and mouth-watering texture as the professionally made ones. However, you will save a few dollars. One of the main reasons why homemade pizza is better than the store-bought one is because all of the ingredients can be found right in your home. Not only that, but you will also be able to control what goes into your delicious homemade pizza.
To make an amazing crust, start with a whole wheat crust. This will give you the fluffiness that you desire and add much-needed moisture. In addition, bread flour provides gluten which is essential when baking. By using a wheat crust, your homemade pizza dough will be very rich in nutrients. This makes it easier for you to handle the dough and make it properly crispy and delicious.
After your basic dough ball is complete, you will want to begin making thin-crust pizzas. The key to making these pizzas is making sure that you work in a warm environment. A bread machine can be helpful in warming and rising pizza dough. This will allow the dough to rise and get nice and thin and, potentially, safe time.
Once the dough gets thin enough, begin to roll it onto a pizza stone or baking sheet. This will provide you with the perfect crust and perfect volume. The key to getting a great flavor is rolling and pressing into the rough texture of the dough. The cornmeal coating gives you the crunch and lets the sauce stay on the pizza.
The next step is to use your hands while rolling the pizza dough onto the rough or flaky crust. Just pick up a pizza wheel or rolling pin and begin to roll the dough. Work your way down to the edge of the dough and then back up to continue with your cutting. Always turn the pizza dough over once you get to the center as well.
Once the dough reaches the top of the pizza crust, you will want to place it in airtight containers. You can either use an aluminum or glass zip-lock bag. Be careful not to place your baked treats in a plastic zip-lock bag, as this can cause them to break down. Place in the airtight container and immediately cover until ready to serve.
The pizza dough will need to rise in the pre-baking oven for approximately six minutes. This will allow the gluten bread dough to rise and prepare for baking. Remove from the oven and allow to cool. You may decide to bake your treats on the second day and frost using a butter knife or coat with a glaze if desired.
If you are learning how to make homemade pizza dough, you will also need yeast, salt, sugar, and water. You will want to mix all ingredients together and then add in the yeast and salt. Spoon the mixture into a measuring cup and turn it out into a bowl. Press down into the dough with your hands until it forms a ball. Knead the ball until it becomes smooth and elastic.