If you have never really understood what is risotto, it is actually an Italian word for “little rice.” Rice is often served in many different variations across the world and is often confused with polenta, another type of Italian food. In reality though, there are several very large differences between the two. Polenta is often served as a side dish after meals or on its own, whereas rice is typically served as a main dish. Here I will introduce you to some wonderful easy methods for cooking both potent and rice!
The first thing you need to know about cooking this type of dish is that there are two different ways to cook it: stir-frying and baking. Stir-frying is when you add a little butter or oil to the mixture, either by melting it on the pan or using a tiny spatula to turn the food to spread it out. You can also add a little salt, just a touch is fine, to give it a little bite. Once the oil or butter is melted, stir fry your foods in that manner until they are almost fully cooked.
Let’s talk about some of the different varieties of this tasty dish. First there is the classic carnaroli. This one starts with a nice thick soup of milk and cream, then it is topped off with a variety of cheeses and rinds. Often these variations come in the form of a mesh membrane that is used to cover the top of the creamy texture rice. Other variations include the classic arbor, which have a smooth and creamy texture to it, and then the classic mulatto which has a slightly richer taste and a rich golden color.
Next we have some delicious variations of what is risotto rice which are available in the dessert category. The first one is the creamy Italian pastry known as Tiramisu. If you’ve ever had the real thing at an Italian restaurant, then you’ve most likely had to eat this. It is definitely not something you would want to eat for a quick snack. This dessert can be combined with many different kinds of cheese and grains to create some wonderful creamy textures for dessert.
A very common kind of what is risotto rice that people eat is the dry white wine based variety. This can be a very flavorful but rather dry tasting dish when made without the use of a milk base. Because of this, it doesn’t really have much of a texture to it. It’s best served with the addition of some fresh grated parmesan cheese and a good quality but not expensive Italian bread. You can dress it up with some fresh chopped fresh vegetables and some low-fat shredded sharp cheddar cheese.
No matter which direction you decide to go with what is risotto rice in Italy, just remember that it can be mixed up to create some delicious textures for all sorts of foods. You can even make a simple meal into a spectacular dining experience by simply changing up what is included in the recipe. So don’t hesitate to try new things and give what is risotto in Italy a chance to shine.