Marjorams are an old, traditional plant that contains many healthful benefits. Marjorams comes in at least five popular culinary herbs to grow indoors. Traditionally, it has been growing in patio planters for many years, and many have learned that delicious, sweet marjoram can take just an ordinary dish from excellent to great! Marjorams can be used to make ice cream, sorbet, gingerbread men, and of course, desserts.
Harvesting marjorams requires patience. The flowers are large, so they do not mature in the time frame most people expect. Because they bloom so late, Marjorams should be harvested at their strongest, which usually takes about two weeks. Harvesting should be done when the flowers and leaves show no signs of wilting or drying out. Marjorams should be picked up in large chunks. The larger the pieces of marjoram, the better.
How To Grow Marjoram In The House The easiest way to get great results from this evergreen is to start it indoors. It is easier if you know how to grow sweet Marjorams because they don’t really require a lot of maintenance. They are not drought-friendly and won’t last long without being planted in well-drained soil, mulched, and turned frequently. However, if you are uncertain about starting your indoor garden, it is best to sow seeds so you can get the hang of this easy indoor gardening task.
When you sow your seeds indoors, you must know how to protect your sweet Marjorams from diseases and pest attacks. Marjorams are delicate plants, but they do have some natural enemies that can harm them. Rust, root rot, powdery mildew, and a few aphids are just a few disease problems that can attack your tiny plant leaves. Aphid feed on the petals and stems of your Marjorams and suck the juices out of your plant leaves. Rust can destroy the entire stem system, while powdery mildew can discolor the leaves.
How To Grow Marjoram In The House One of the most important steps in growing any herb, marjoram aside, is the germination process. Marjorams are tough plants to germinate, much less indoors. You should place your seedlings outdoors at least two weeks in advance in a dark location. However, another thing to keep in mind is that you should only sow new seeds once every four to six weeks after the first year. You should also use a sterile jar for your Marjorams.
How To Grow Marjoram In The House Next, you have to take good care of your Marjorams to give them maximum light, water, and air circulation. Place your Marjorams in direct sunlight for the best results. If you live in an area with a lot of humidity or heat, you should purchase a humidifier. This will help keep the humidity down and the warmth up so your plants will be happy and healthy.
The How To Grow Marjoram Guide For Homeowners Now that you know how Marjorams are best grown, it’s time to find out what kind you want to grow. There are Marjorams available all year round, but there are several different varieties. Which type of marjoram you should get will depend on how they will taste and what climate you live in. For example, some Marjorams are grown primarily as decorative plants, and some are grown primarily for their culinary and aromatherapy properties.
One last tip: Always remember to keep your Marjorams in partial shade during the hottest part of the day. Marjorams will dry out if they are over-watered, so they must get only moderate regular watering. If you use an automatic irrigation system, make sure to set the controls so that the water can fall gently and evenly throughout the lawn. Full sun is always best, but if you live in a tropical country, full sun is not always guaranteed, so experiment with different locations to see what works best for your particular climate and your preferred marjoram.