Want to impress your loved ones with an exotic chocolate treat? How about making a chocolate parfait? A chocolate parfait is a delectable and nutritious dessert that can be made in less than half an hour! It is an absolutely delicious treat that will make any chocolate lover’s mouth water.
If you’re looking for some ideas on how to make a chocolate parfait, you should get inspired by some of the world’s most famous chocolate parfaits! Who doesn’t know Jostanas chocolate parfaits? They are very popular in Russia, France, and Italy. A typical French parfait consists of cream cheese, whipped cream, chopped dark chocolate, nuts, and other tasty ingredients.
Another great way to impress your guests with an exotic chocolate parfait is to try and make your own “coverture de chocolates.” Coverture de chocolates (coffee-cocoa blend) consists of finely chopped coffee-cocoa blended with evaporated cane juice, brown sugar, butter, vanilla ice cream, and lemon juice. Pour this mixture into an airtight container and refrigerate it until needed. Coverture de chocolates goes well with coffee. If you want to make a dessert for kids, you can also have them serve it with freshly cut fruits. This type of dessert will make your family talk about it for weeks!
If you’re looking for ideas on how to make a chocolate parfait, you need not look far. All you need are some fresh, ripe berries, chopped semi-sweet chocolate pieces, unsweetened coconut milk, and non-fat or low-fat milk. Take all the ingredients and mix them together until smooth and creamy. Then pour this mixture into a non-stick baking pan and place in the oven at 350F for about 25 minutes. Serve with fresh sliced strawberries or cranberries to cool the parfait.
For an even more authentic tasting chocolate parfait, substitute yogurt for milk and vanilla. Combine yogurt, cream cheese, and shredded dried fruits in a bowl and add a little extra milk if the mixture seems to be a bit thin. Spoon the hot chocolate mixture into individual serving bags and place it into cooled fondue cups. Store the chocolates in the refrigerator until ready to enjoy. This allows the chocolate to melt evenly and prevents it from melting into a lumpy mass.
To serve your chocolate parfait, use miniature marshmallows and put a chocolate marshmallow on each piece of cake or cupcake as the bottom of your mug. Top with a second marshmallow on top and enjoy as is. You can also use mini cookie cutters and fill the holes with chocolate chips or other treats at the bottom of the nestle morsel.
A chocolate parfait is easy to make and a nice gift idea. Depending on whether you purchase chocolate morsels in a bag, scoop out individual chocolate chunks, or use a microwave-safe container, it will take anywhere from one to three hours to complete. The entire recipe can be doubled or tripled for a larger group. If using a bag, double the recipe for each individual serving.
Nestle chocolate, mini chocolate chips, chocolate kisses, chocolate coins and chocolate hearts are other popular forms of serving chocolate desserts. Chocolate can also be used in a variety of recipes including pies, brownies, cakes, custards, ice cream, cookies, and candy bars. It has a delicious, rich flavor that will melt in your mouth and is an ideal all-around sweet. So start enjoying today, you will not be disappointed.
For this recipe you will need three eggs, half a cup of softened butter, two cups of lightly packed dark evaporated milk, two to three teaspoons of powdered sugar, one to two tablespoons of grated chocolate, and approximately two to three tablespoons of chopped or blended dark chocolate morsels. Utilize a wire rack to prepare the chocolate morsels for easier dipping. Line a small square baking pan with waxed paper or aluminum foil, place the chocolate morsels in the pan and gently lower into the pan. Allow the chocolate morsels to sit in the chocolate for approximately thirty minutes, stirring occasionally.
If you prefer your chocolate parfait to be more elaborate, include an added vanilla extract and brown sugar mixture, as well as a tablespoon of chopped pecans and a dash of lemon juice. Bring to a boil over medium heat and add the sugar mixture to stir. Cover for about thirty minutes to allow the mixture to cool completely. When serving, garnish with the warm caramel sauce and the whipped cream.
For this how to make a chocolate parfait recipe, substitute vanilla pudding mix for the heavy cream. You may also substitute evaporated milk or half-and-half for the chocolate chips. For a how-to make a chocolate parfait recipe that features cookies, uses baking chips instead of cookie crumbs. Thin Belgian waffles are also a nice alternative to Belgian chocolate wafers. Whichever type of waffle you use, you can add any type of nuts and/or candy to give this how-to make a chocolate parfait recipe extra special. Before serving, garnish with heavy cream and a drizzle of confectioner’s sugar.