The Baking Classics Christmas Cookies are a classic that people of all ages love to eat. They are easy to make and the recipes are fun to follow. If you search online you will find many different cookie recipes but not many of them will be like the Baking Classics. They have chocolate and peanut butter cookie recipes that are very different from those you might find elsewhere. So, if you are looking for the traditional Christmas cookie then the Baking Classics will be the one you want to use.
They start by using white chocolate chips which are a little harder to come by than some of the other chocolate chips. They are then rolled and cut into various shapes. You can choose to put the different shapes together at once or to have them all separate. This will give the perfect shape and texture to these cookies.
There are only a few simple steps to this recipe. When they are all cut into different shapes you will have to put the melted chocolate into the mixing bowl of your mixer. You need to be sure that the chocolate is melted evenly. Then you simply mix it in with the other ingredients to make your Baking Classics. You will be able to change it up to make your own special Christmas cookies that everyone will love to eat.
These Baking Classics are so simple to make that you might forget to take a picture of them beforehand. You can write them down on paper to keep track of how long it took to make each one. Once you have completed these cookies you can send them to someone as a gift. They will be delighted when they find this in the mail. Just remember to let the recipients know that they will be eaten quickly. That way they will not be hungry when they open the cookies that you wrapped them in.
You do not have to spend all day trying to perfect this recipe. If you have a busy schedule that does not allow you to spend hours in the kitchen you will want to try and make this simple cookie mix on the computer. You can also find recipes on the internet that you will not find anywhere else. Many websites are devoted to chocolate. You might even find ones that you like more than others.
When you purchase your Baking Classics Christmas cookie mix, you should see that it includes white chocolate chips and milk chocolate chips. You do not have to use both, it is purely for taste. If you do not like either then you should select a flavor that you do like. It is easy to find Baking Classics that have both. You can request that your recipe come with a double chocolate chip if you wish.
The first time you make Baking Classics Christmas cookies you will want to make sure that you mix the batter correctly. You will want to knead the dry ingredients into the dough. Once this is done you can add the wet ingredients. You should be able to mix the dry ingredients together. You will have to keep in mind that the biscuits will shrink so do not over-knead them.
The last step will be to roll out the cookie dough. You will have to work quickly to keep air bubbles from forming in the cookie dough. It should take you no more than a minute to roll out the cookie mix. After you have finished rolling out the dough, you will want to cut it into Christmas cookies with a cookie cutter that you have either made or purchased.