This easy, budget-friendly recipe is a twist on traditional Italian pasta. It is packed with tender kale and sweet or spicy Italian sausages in a creamy garlic parmesan sauce. This dish is also great for leftovers. Serve it over cooked spaghetti or any other pasta you’d like. The cream should be reduced by about 50%. To make it even more decadent, stir in a generous amount of sundried tomatoes and parmesan.
Then, drain the pasta and toss with olive oil. You’ll have a cheesy dish that is quick and easy to prepare. You can also add a handful of baby spinach or broccolini. Asparagus and cauliflower work well as alternatives to baby spinach. When you’re done, add the cheese and heat through. This meal is sure to please! The full recipe contains nutritional information and step-by-step pictures.
To make Creamy Italian Sausage Pasta, prepare the vegetables first. Sauté over medium heat until tender. When the sausage is done, remove the casing. Remove the casing from the sausage and set aside. Once the vegetables are cooked, add the sausage and any accumulated grease. Mix in the pasta and stir until it is well combined. You can freeze it for up to 3 months. If you make too much, it will keep in the refrigerator for a few days.
After cooking the sausage, remove the casings and slice it into small pieces. You can either cut the sausage links into small pieces before serving them or slice them into strips after cooking. This is a hearty and nourishing dish. The flavors of this creamy Italian sausage pasta make it a satisfying dinner for the whole family. It’s great served over a salad or as a starter for a big party.
If you’re cooking for a large crowd, you’ll want to make sure that you have plenty of extra pasta. This dish is delicious when served with a simple salad or roasted mushrooms. Whether you choose to serve it with a simple side dish or a full-blown meal, it will definitely be a hit with the entire family. This dish is so versatile that it can be prepared ahead of time and kept warm in the fridge for up to three days.
Alternatively, you can substitute the Italian sausage with veggie sausage or any other ground sausage. Simply add red pepper flakes, and the sausage should be ready in a few minutes. It’s the perfect meal for a hectic weeknight! You’ll love the flavorful flavors of this dish. You’ll be glad you made it for the family. This dish is easy to make and will impress your family.
To make this dish, you can cook a large batch of it on the weekend. It will keep for a few days in the fridge, but it might separate into oils and cream. The leftovers can also be frozen, which will taste fine. However, you should make a large batch of this dish because it makes a lot of food. It should be stored in the fridge for a couple of days.
The pasta should be cooked according to the instructions on the box. You can use any variety of Italian sausages. If you don’t have a favorite one, you can use regular sausages or pork. It should be cooked until the meat is tender. It should be thick enough to cover the spaghetti in sauce. The cream and chicken broth mixture can be reduced by 50 percent in the oven. While this pasta is cooking, you should make a note of the amount of fat in the sauce.
When cooking the pasta, it’s important to remove the casing before adding the sausage. Then, cook it until it’s no longer pink. It is important to stir the sauce frequently to avoid overheating the pasta. The sausage should be cooked in a skillet for at least 10 minutes before it’s added to the pasta. Once it’s done, it’s time to add the spinach and the parmesan cheese.