Cooking – How to Make a Vanilla Bean Panna Cotta

How to make a vanilla bean panna cotta is an easy, elegant dessert that will impress your guests. This recipe can be made ahead of time and is a delicious way to impress your friends and family. You can prepare it in just 15 minutes. To begin, you need to prepare the cream mixture. First, you need to add the unflavored powdered gelatin to the cold water. Allow it to bloom. Once it has bloomed, you can bring the cream to a low simmer. Then, remove the vanilla bean from the mixture.

The next step is to combine the vanilla bean paste and the gelatin. The mixture should be grain-free, clear, and pliable. Meanwhile, heat the cream, sugar, and vanilla over low heat until the cream is nearly boiling. Remove the saucepan from the stove and add the gelatin mixture. Stir well to mix the ingredients. Pour the mixture into 6 ramekins. Then, pour in the remaining milk. Once the cream and the gelatin are dissolved, add the remaining milk. Let it cool for about half an hour. This will minimize separation in the final product.

The gelatin mixture should be cooled until it becomes clear. You should now heat the cream and the milk gently over medium heat until simmering but not boiling. Once reaching a simmer, remove the ramekins from the heat. Add the gelatin mixture to the cream mixture and whisk it to blend. After the gelatin mixture is completely cooled, place the ramekins in the refrigerator overnight. Then, chill the panna cotta in cold water for six to eight hours to set properly.

When making a vanilla bean panna cotta, the vanilla bean is the best way to add the vanilla flavor. You can use vanilla extract, but it does not have as much vanilla flavor as the vanilla bean. You should always choose a good-quality vanilla bean and try to buy a young, soft one. If you do not have time to do this, you can always prep the pudding ahead of time. You can also freeze the Panna cote and then serve it chilled.

The best way to add a vanilla flavor is to scrape the vanilla bean from the shell. While the vanilla bean is not essential for this recipe, the flavor it releases will add to the dish. A good quality vanilla bean should be pliable when twisted to not fall off the shell. Once you have removed the seed, you should cook the bean in milk or cream. Then the vanilla will be released in the cream and milk.

Using a vanilla bean in your panna cotta will add a rich vanilla flavor and is the best way to use it for this dessert. Traditionally, the vanilla bean was added to the cream after being cooked. In modern times, vanilla bean extracts are not as effective. A fresh vanilla bean will release more vanilla than a vanilla bean extract. This is a great option for making a special dessert for friends and family.

The best way to use vanilla is by using a real vanilla bean. This method has become popular because it gives the dessert a much more subtle vanilla flavor. Adding a vanilla bean to your panna cotta will help make it more delicious. During the last few days of preparing this dish, you should leave the cream and gelatin in the refrigerator overnight.

The key to incorporating vanilla into your panna cotta is to use a real vanilla bean. You can use a vanilla extract, but it doesn’t have the same flavor as a vanilla bean. This recipe also uses a vanilla pod and milk to ensure its flavor. The beans will release their aromatic and bitter flavors once cooked with cream and milk. This method will ensure that your panna cotta looks as good as it tastes.


  • 2 ½ teaspoon Gelatin
  • 1 tablespoon Boiling Water
  • 2 cups (500ml) heavy or whipping cream
  • ¼ cup (55g) sugar
  • 1 teaspoon Vanilla Bean Paste

Preparation Directions

  • Lightly oil four ramekins or small serving dishes.
  • In a small bowl, sprinkle gelatin over boiling water, set aside to bloom.
  • Combine remaining ingredients to saucepan, and heat while stirring, until the mixture just starts to simmer, add bloomed gelatin and mix until fully dissolved. Remove from the heat.
  • Divide the mixture between panna cotta ramekins or small serving dishes
  • Let set to come to room temperature and then chill for at least 3 hours.
  • Invert panna cottas onto plates to serve. Serve with a chilled berry or other sauce, if desired.


  • 4 serving