A chocolate mug cake is a delicious, single serving cake that can be made in the microwave in just a few minutes. The ingredients are minimal and the result is a dense, super-chocolatey, moist cake. What’s more, it can be made in a fraction of the time! Here’s how to make it! Listed below are the main steps involved.
First, you’ll need a microwave-safe coffee mug. You’ll need a mug that holds at least 14 ounces of batter. You’ll also need some space to allow the chocolate to rise. You can push down the extras, but do not push them down. They will sink when baked, so leave them alone. After placing the slender cake in the mug, heat it in the microwave for 60 to 90 seconds, depending on your microwave’s power.
Once the mug is filled with batter, add the ice cream and top with chocolate chips. Place the mug in the microwave and heat it for 60 to 90 seconds. It will be barely shiny on top when done. The cake will continue to cook as it cools. If you want a softer cake, repeat the process once more. The final result will be moist and delicious. Just make sure you leave enough room for it to cool.
The mug should be large enough for the chocolate cake to rise. Make sure there is enough space for the extras, otherwise the extras will sink when the cake bakes. The mug should be heated for about 60 to 90 seconds. Once the cake is done, it will look wet and pull away from the sides of the mug. If you prefer, you can use mini chocolate chips for the topping.
For a chocolate mug cake to be successful, it should be large enough to fit inside. It should be at least 14 ounces in size. The mug should be large enough for the cake to rise and have sufficient space for the extras. A larger mug will increase the chance of success. If you do this correctly, the cake should rise and be delicious. If the cake does not rise, it will not be cooked properly.
When making a chocolate mug cake, choose a mug that can accommodate about 1.75 cups of liquid. To prepare a microwave-friendly chocolate mug cake, prepare the ingredients and stir them together. Pour the mixture into the jar and shake to combine. Then, add the remaining ingredients and mix well. Then, microwave the mug for 70 to 90 seconds. The cake should be slightly gooey. If you’re making two layers, you can adjust the baking time.
The mug cake can be made with simple ingredients from your pantry. The mug should be at room temperature before cooking. Once the mug is warm, add the chocolate chips. If you’re using chocolate chips, they should be sprinkled on the top. The cake should be done after 70 to 90 seconds. Then, let it rest for a minute before serving. A microwave-friendly chocolate mug cake is an instant hit!
To make a chocolate mug cake, you’ll need a microwave-safe mug that can hold approximately 1.75 cups of liquid. You should then place the mug or a small bowl on top of the mug. The resulting molten chocolate should be a thick and gooey layer. If you want it to be more gooey, add more sugar or add a little more milk or vanilla extract.
When preparing a chocolate mug cake, it is best to choose a mug that is at least 14 ounces. You should leave some room for the chocolate to rise. If you use extra ingredients, you may need to remove some of them if you want your mug to be a more substantial one. If you’re using a small bowl, you’ll need to microwave the jug for 60 to 90 seconds. This will vary depending on the power of your microwave.