A delicious and hearty Shepherd’s Pie is the perfect meal for a winter day. Traditionally filled with beef, vegetables, and mashed potatoes, this dish is a staple for families everywhere. Originally a traditional Scottish dish, it was first made by the women of the Scottish Highlands and is now popular all around the world. It is a classic comfort food, and you can make it easily at home with just a few ingredients. In this easy recipe, you can use ground beef or ground lamb, depending on what is on sale.
When making shepherd’s pie, you’ll need a slow cooker with a 5 quart capacity, or an oven-proof saute pan. But if you’re in a pinch, you can use any large pot or casserole dish, which will work just fine. You can even freeze leftover Shepherd’s Pie to have on hand when you need it. It freezes well too. However, it’s best to cook it right away to prevent it from going bad.
You can also freeze your Shepherd’s Pie for dinner. To do this, simply bake your shepherd’s pie, allowing it to cool down before you store it in the freezer. Just remember to wrap it well in plastic wrap to prevent freezer burn. You can freeze it for up to three months. When reheating it, place it in the refrigerator overnight to let it thaw. When ready to eat, heat the pie in the oven for 25 to 30 minutes.
You can freeze your Shepherd’s Pie for a future meal by following the directions on the packaging. Once you have cooked the pie, make sure it cools down completely and wrap it tightly in plastic wrap. You can then place it in a Jumbo Freezer Bag and store it for up to three months. To serve your Pie, simply place it in the refrigerator overnight. If you want to serve it right away, reheat it in the oven at 400 degrees for 25 minutes or until it is hot.
You can make shepherd’s pie in any size casserole dish or cast iron skillet. You can freeze the leftovers in individual portions or use them for a family dinner. In addition, you can freeze your leftovers and freeze them as freezer meals. Using one or two shoulders of a lamb is best for the most nutritious and tasty shepherd’s pie. A double-shoulder will make enough for two to four people. You can also cut them into small pieces to freeze for later.
You can also freeze a Shepherd’s pie as a main dish. This easy recipe is an economical way to utilize an extra pound of ground beef. A Shepherd’s pie is a great main dish for your family. It is filled with vegetables and is the ultimate comfort food. A delicious Shepherds pie for dinner can be made in a matter of hours. The meat and vegetables can be frozen for a month or two.
To prepare a Shepherd’s pie for dinner in advance, you can use a microwave oven. The filling should be thoroughly cooled before being placed in the oven. A shepherd’s pie can be frozen for up to two months. To reheat the pie, thaw it overnight. Once it is refrigerated, bake it for 30-40 minutes. If you are unsure of how to make it, you can substitute beef or a chicken breast. You can even add more vegetables to the pie if you prefer.
While the classic shepherd’s pie requires some prep work, it is a simple and delicious dinner for your family. This dish is packed with vegetables and is a classic comfort food. You can make it ahead of time and freeze it for later. Once it’s frozen, it will keep in the refrigerator for a few days. If you are preparing it for the first time, be sure to allow enough time for the ingredients to sit.
A classic shepherds pie can be made ahead of time and stored for several days. This dish is best served the day of preparation. If you plan to freeze it, measure out the ingredients and water you will need for the casserole. After the ingredients are ready, bake it for at least 30 minutes. If you are preparing it in advance, you can assemble it the day before, and it will stay cold for a couple of days.