If you’re wondering how to grow microgreens from start to finished, this article will walk you through the process. Before you begin, choose your growing location. Gather or purchase the necessary equipment. Purchase quality microgreen seeds and prepare your growing tray or container. Harvest your microgreens when you’re ready to use them. Harvesting the greens is simple: simply cut small holes in the zip-lock bag and squeeze out air. Then, place them in your refrigerator or crisper until they’re ready to eat. Make sure you have multiple trays.
Choose your microgreen growing location
As a commercial microgreen grower, you will have the opportunity to sell your greens just about anywhere. Your microgreens are typically sold per pound, so multiply the weight by 16 to convert it into pounds. If you want to grow a commercial scale, you will need more space than just one or two trays. If you are starting small, you should consider starting a community-supported agriculture subscription service to fund your startup costs.
When choosing the location for your microgreens, be sure to consider where they will get good light. Microgreens need a good amount of sunlight to germinate, so try to select a window on a south-facing wall. Ideally, the light will reach all the cells evenly. If the light is too bright, microgreens may get mold. To test the moisture content in the tray, lightly spray the entire tray with water.
If you choose to grow microgreens in the ground, be sure to select an area in your garden that gets plenty of light. Make sure that it has drainage holes. You can use clamshell takeout containers or aluminum pie trays. Choose a location with good drainage to keep your microgreens healthy. If you plan to grow microgreens in the ground, be sure to amend the soil if needed. Also, you may want to plant them more densely than normal vegetable seeds.
Gather or purchase microgreen equipment
There are many reasons to grow microgreens. They are easy to grow, require little space and produce an abundance of flavorful leaves and stems. Unlike regular crops, however, they require little time to grow, and can be harvested in less than a month. That means quicker revenue. Gather or purchase microgreen equipment to grow microgreens. Here are some of the most common microgreen-growing tools.
The first step in growing microgreens is gathering seeds, growing medium, and growing trays. Once you have these materials, you can start growing your microgreens. A microgreen grower can start with a small amount of space, and profit over time. If you are an avid home gardener, you can also grow more than one variety and expand as your skills develop. The microgreens are relatively easy to grow and can be grown year-round.
When it comes to seed, the most popular seed types are radish, pea, and brassica greens. These microgreens are fast-growing and have different flavor profiles. Red garnet mustard has beautiful red leaves and a spicy flavor similar to that of an adult radish. Beets and arugula have distinct three-lobed leaves, and cres has beautiful pink stems and leaves.
Buy seeds quality microgreen seeds
The microgreens that you grow at home can be eaten directly from the plant as the first true leaves appear. These young plants are around two to three inches in height. There are many varieties of microgreens that are edible and packed with nutrients. Microgreens have intense flavors, so you can expect to taste radish if you eat a microgreen radish shoot.
There are several places to buy quality microgreen seeds. Amazon is a good choice if you want to buy more than one packet. It sells more varieties in smaller packs than other online retailers. Its low price makes it a good option for people who want to start growing microgreens as quickly as possible. Amazon also offers a hassle-free process, tracking, and guarantees if you are not satisfied with the seeds.
The first step is to choose the species of microgreens you want to grow. Once you’ve selected your species, it’s time to buy the seeds for them. Next, you’ll need to determine the amount of seeds to plant into each planting tray. Using a kitchen scale, measuring cups, or spoons, measure the number of seeds. Then, plant each tray in a sunny area.
Prepare your growing tray or container
You can start your microgreens from seed right in your growing tray or container by prepping them for germination. To do this, soak a paper towel in water and squeeze it dry. The moisture is essential for seedling growth, but don’t use too much water because too much moisture will drown the seedlings and cause mold. Leaving the paper towel damp will damage the roots, so you should avoid it.
You can start harvesting your microgreens after seven days. You’ll need to place them under a light to encourage photosynthesis. In a few days, your microgreens will grow tall and develop tiny leaves. When they reach two inches tall, you can cut them with scissors. The stem, cotyledons, and first set of true leaves are edible. You can also try specially selected microgreen mix. These mixes are specially formulated to combine similar growth rates, color, and flavor. They are ideal for beginners.
To get started, prepare your growing tray or container. Microgreens require drainage, so you must make sure that your tray or container has enough holes to allow water to drain. Microgreens do not grow well in soil that is too wet. For this reason, they should be planted in separate containers. A single microgreen seedling tray can be divided into two or three separate trays. To ensure even distribution of seeds, make sure that you separate each microgreen variety. You can also use a nested seedling tray. The upper tray holds the potting mix and the microgreens. The bottom tray contains no holes.
Soak and plant microgreen seeds
You might be wondering how to soak and plant microgreen seeds. Unlike conventional seeds, microgreens need no pre-soaking. Once you’ve soaked them, scatter them over your garden plot. Don’t over-water them, either, because they won’t germinate and will need plenty of ‘personal space’ to grow. Afterward, mist them with water using a spray bottle and keep them moist. Microgreens don’t need sunlight during the early stages of growth, but once they get larger, you should expose them to light. In a sunny place, sunlight will turn your pale sprouts into vibrant, healthy baby plants.
Soaking your microgreen seeds isn’t a must, but some varieties won’t germinate if they’re too wet. While some seeds don’t germinate at all, pre-soaking will increase their germination rates. In general, you should soak your seeds for about six to ten hours. You should also use room-temperature tap water – too hot will kill the tiny seed.
Provide microgreen plants with light and water
Microgreens are miniaturized versions of mature plants. They are extremely nutritious and are four to five times smaller in size. However, they’re also delicate, so the proper care is essential to their survival and growth. Microgreens require a scientific approach to watering. Read on for tips to keep your microgreen plants happy and healthy. During their first year of growth, water them about twice a day.
Microgreens require about four hours of direct sunlight per day. During the winter months, they may need even more sunlight to grow well. If you don’t get enough light, you may want to consider installing grow lights. The sun’s ultraviolet rays encourage plant growth, and microgreens respond to that by producing antioxidants. You should monitor your microgreen plants daily and check them for signs of dehydration.
To start growing microgreens, you must get some seeds. Find them online or in seed catalogs. Get a growing tray with holes and some soil. Sow the seeds firmly in the soil, but be careful not to cover them. Place the tray in a warm area and water it twice a day. It takes about 10 days to grow a microgreen from seed. You can eat your microgreens after the first 10 days.
Provide air circulation
The seedlings will grow faster if you provide them with ample sunlight and water. Microgreens will grow best in a warm, moist environment, but do not overwater them. Watering from the bottom will help prevent mold and provide proper air circulation. If possible, use distilled or rain water. If you must use tap water, boil it to remove chlorine before using it. Alternatively, you can use plastic domes or paper towels to retain humidity.
Humidity is the total amount of moisture in the air. High humidity can result in dew or condensation. Humidity levels can be caused by a number of things, including broken air conditioning systems or overwatering plants. Even your daily activities may create moisture. If you don’t have access to an air conditioner, you can invest in a portable AC. Microgreens do best in 40 to 60 percent humidity.
Humidity is another major factor in growing microgreens. A humid environment is ideal for growing, but too much humidity is unhealthy for the plants. Similarly, low humidity can lead to fungal growth and mold, so it’s important to maintain a healthy humidity level in your microgreens’ growing area. Some areas are naturally humid, while others aren’t. When it comes to humidity, bathroom and kitchen areas are not conducive to growing microgreens.
Harvest and eat
Growing microgreens is relatively easy and can be done outside in the shade. However, you must protect them from cold and hot winds and from hungry garden pests. Seeding rates should be determined by the size of the seeds and the conditions of the growing environment. Generally, the rate of seeding should be lower in winter and summer. You can also use larger seeds if you want to maximize production. Make sure you use a seeding medium and follow instructions carefully to prevent disease.
Microgreens are best harvested when they are two to three inches tall, with their first true leaves appearing. This stage is important as these are full of nutrients and taste. Harvesting microgreens too early may result in tough or stringy leaves that do not look appetizing. Likewise, too long a waiting period may lead to the formation of mold and disease. However, you should try to harvest microgreens according to your own taste.