Who doesn’t love a good peanut butter cookie? We’re not talking about the classic version with a big bowl of melted peanut butter. Then we add chocolate chips, Reese’s Pieces, and peanuts, and voila! We have a winner! If you’re looking for a new favorite recipe, look no further! Here are some tasty options. Enjoy! And don’t forget to share with your friends!
Chocolate Chip Peanut Butter Stuffed Cookies
If you’re a chocolate and peanut butter lover, these stuffed cookies are a must-make. These delicious treats are perfect for holiday cookie platters, potlucks, or just for a Tuesday afternoon. Preheat your oven to 375degF and line half-sheet pans with parchment paper. Add enough peanut butter to fill the cookies about 2/3 of the way. If you prefer your cookies chewier, add extra ground cinnamon.
For a rich, chewy cookie with a peanut butter filling, try these stuffed cookies. They’re a hit with everyone at cookouts, parties, and the office. These cookies are incredibly thin – about the thickness of a small biscuit – and are filled with just the right amount of peanut butter. And because they’re stuffed, they’re even better the next day.
Cream Cheese Peanut Butter Shortbread
If you like peanut butter cookies, then you will love this recipe for Cream Cheese Peanut Butter Shortbread. This classic cookie recipe has been upgraded with a layer of creamy peanut butter and a hint of cream cheese. Although these cookies have the same look as a traditional peanut butter cookie, they are much richer and more flavorful. For this recipe, you will need a lined baking sheet, a whisk, and 2 eggs. After mixing everything together, place the prepared cookie sheet on a baking rack and chill it for at least an hour before serving.
When it comes to snacking, peanut butter is a must-have. It is versatile and pairs well with just about anything. It tastes great with apples and celery, improves rice cakes, and goes great in smoothies. It is so versatile that it can even be used as a frosting on a dark chocolate cupcake. It is an all-around favorite among peanut butter lovers. These tasty treats are sure to satisfy any sweet tooth.
Cream Cheese Peanut Butter Cookies
Cream Cheese Peanut Butter Cookies are a delicious alternative to classic peanut butter cookies. They’re moist on the inside and slightly crunchy on the outside. These cookies are made with peanut butter, sugar, and flour, as well as egg, baking soda, and sweetened coconut. They’re best served immediately, but they can also be refrigerated for up to an hour before serving. Cream Cheese Peanut Butter Cookies are a great snack for peanut butter lovers!
For the cookies, cream butter and 1 cup of white or brown sugar on a food processor until smooth. Beat in the egg. Add the remaining ingredients and mix until combined. Slowly add the flour, cocoa powder, and salt to the dough and continue mixing until smooth. Press into a greased 9×13-inch pan and bake for 10 minutes. Allow the dough to cool, then add the topping. Whip cream cheese and peanut butter until light and fluffy, and set aside for half an hour before baking.
Raw Peanut Butter Corn Flake Cookies
This recipe is for a delicious treat that will delight any peanut butter fan. All you need are 5 ingredients from your pantry, including light corn syrup. You can also substitute corn syrup with honey or maple syrup. For a vegan option, you can use Manuka honey. Be sure to use creamy peanut butter, not crunchy, because you will get a less ooey-gooey cookie.
A recipe for raw peanut butter cornflake cookies is easy to make and only requires five ingredients, which are a few teaspoons of peanut butter, marshmallows, and sugar. If you’re looking for a cookie that’s ooey-gooey, obscenely chewy, and dripping with delicious peanut butter, this is a great choice. The cornflakes can be sprinkled with melted chocolate before baking to add a sweet finish. Once baked, you’ll have to let the cookies cool before serving them.