Recipe – No bake (Icebox) Chocolate Cheesecake

When the summer heat is a threat, you’ll be happy to find a delicious and healthy way to beat the heat.  This recipe uses chocolate, molasses, and Oreo cookies to give this chocolate cheesecake a unique flavor.  This cool no-bake chocolate cheesecake is the perfect treat to serve during the summer.  Because rather than baking the cheesecake, you’ll assemble this easy-to-make no-bake chocolate cheesecake and pop it into the refrigerator for a decadent, chocolatey treat with a cool and refreshing texture. 

This treat is also an excellent holiday cake to make while the ovens are busy with other baking.


  • 13 Oz Oreo without cream
  • 1/2 Cup Melted butter
  • 10.5 Oz Dark chocolate
  • 14 Oz Full fat cream cheese
  • 1/2 Cup Golden caster sugar
  • 1 Cup Double Cream
  • 2 Tbsp Molasses

Preparation Directions

  • Put the Oreos into the food processor and pulse until they become fine crumbs
  • Mix the biscuits with the butter.  That must be melted into the microwave
  • Put the crumb mixture into a springform pan of 8.5″ and press into the base and sides of the lined pan with a spoon and a glass.
  • Put it into the freezer for 1 hour before serving
  • Break the chocolate into pieces and melt it in the microwave for 2 minutes
  • Whip the cream cheese with the sugar until creamy
  • After that, add the double cream and whip again
  • When de cream is smooth and shiny, add the molasses and whip another time
  • Finally, we need to bring the cream with melted chocolate.  Mix them with a spatula
  • Put it into the freezer for 3 hours


  • Makes 6 servings
How to Make a No-Bake (Icebox) Chocolate cheesecake.