A classic American dish, tuna noodle casserole is a favorite family meal. Making your own tuna casserole is easy to change the weeknight dinner routine and use staples in your pantry. This economical and easy meal will surely please the whole family and will be both fast and easy to make.
Tuna Noodle Casseroles Are Budget Friendly
Tuna noodle casserole is great comfort food for the whole family, Tuna Noodle Casseroles are made with simple, everyday ingredients. Creamy noodle filling, tuna, cheese, and a buttery bread crumb topping make a dish that is both budget-friendly and filling. And, because they’re so easy to make, everyone in the family can enjoy them!
The traditional recipe for tuna noodle casserole involves combining canned tuna, cream of mushroom soup, and buttered bread crumbs. Once mixed, the tuna noodle mixture bakes in the oven. The noodles will soften and melt into a rich, creamy sauce. Crushed crackers and corn can be added to the casserole for a twist. If you don’t have the time or inclination to make the casserole from scratch, you can always add a few ingredients to make it a more delicious and nutritious meal.
If you’re looking for a budget-friendly recipe, try Tuna Noodle Casseroles. You can also substitute the soup for cream of mushroom or chicken broth. If you don’t have any cream of mushroom soup, simply use an unseasoned one. And if you don’t have any mushroom soup, you can use any other good melting cheese, such as Monterey Jack or pepper jack.
Besides being budget-friendly for dinner, this tuna noodle casserole is also a great recipe for those on a tight budget. With a simple, yet tasty recipe, you can prepare it in advance and then freeze it. You can also serve it as leftovers for two to three days. You can even freeze leftovers to save money! It’s budget-friendly for dinner, so you can eat it any time of the day.
Contains Common Panty Supplies
A quick and easy recipe for Tuna Noodle Casserole for dinner can be prepared using pantry staples. This dish has all the ingredients you would expect to find in a typical pantry and only takes 30 minutes to prepare. With the help of canned cream soup and tuna, this meal can be spiced up to your taste. It’s also easy to make it vegetarian by substituting chicken for tuna.
To make a tuna noodle casserole for dinner, melt four tablespoons of butter in a medium saucepan and whisk in the flour and milk until a creamy sauce is formed. Add the cheddar cheese and House Seasoning Blend, and stir well. Stir in the tuna and cooked noodles. Sprinkle with bread crumbs. Bake for 25 minutes. If desired, you can make this dish ahead of time and freeze it for future meals.
If you’re looking for a quick, easy recipe for Tuna Noodle Casserole for dinner, look no further. These pantry staples will make the recipe easy to prepare and can feed a crowd. You can prepare this dish in bulk, serve it to friends and family for potlucks, or to feed a large crowd. Besides, the ingredients are simple and easy to find in any grocery store.
Most Cream Soups Can Be Substituted To Add Variety
You can easily replace the canned soup with some other kind of liquid. Soups that are made with cream are known as “creams.” They are used to add flavor and thicken the dish. However, they are not suitable for tuna noodle casserole as they contain monosodium glutamate, which can cause a sensitivity reaction in people with dairy allergies. To make the dish healthier and more versatile, you can use cream of mushroom soup or creme fraiche.
If you want to add more flavor, you can add garlic cloves, onion, and a can of chicken broth. Once the broth is thickened, add the rest of the ingredients. Add some more cream and stir the soup. If you don’t like mushrooms, you can also omit them from the recipe. Another good option is using the leftover chicken broth from the day. This is a delicious and easy way to re-create the classic tuna noodle casserole recipe.
You can substitute the canned tuna for other vegetables like broccoli florets or chopped spinach. This tuna noodle casserole can also be made ahead of time and frozen for a few days or even weeks. For a quick weeknight dinner, you can make it a day before and freeze it in a gallon freezer bag for up to three months.
Most cream soups can be substituted to add Variety to the tuna noodle casserole for dinner
Fix Ahead For An Easy Weekday Dinner
Making a meal the night before is one of the most effective ways to save time, especially if you’re pressed for time. By fixing an easy weekday dinner, you can be assured that it will be ready and waiting for you when you arrive home. Moreover, many people appreciate the time-saving ability to prepare and serve dinner at home, even if you’re short on time. Here are some of the most popular recipes to save you time:
Reheat Leftovers For An Easy Lunch
To reheat left-overs, follow these steps:
To ensure the safety of your food, reheat leftovers to 165 degrees F. The only reliable way to check the temperature is to use a food thermometer, and make sure that the oven is set at that temperature. If your oven is not as powerful, cover your leftovers with a paper towel to retain moisture. Before reheating, make sure to label the date that you prepared them. For best results, reheat your food in the oven or microwave.
Using leftovers from Thanksgiving dinner is important, because leftovers are just as important as the actual meal itself. Many families regularly serve twenty-pound turkeys, so leftovers are a good way to stretch a meal over a week. If you’re hosting house guests, reheating leftovers is a smart solution. You can serve them with your home-baked bread, salad, or sandwich.
If your leftovers are saucy, try heating them in the oven. To reheat frozen foods, start on a low heat and increase the heat until the liquid starts to bubble up. If you don’t have an oven, place the leftovers in an oven-safe dish, drizzle with water, and cover with foil. Bake the leftovers in the oven for 20 to 25 minutes to make them warm and tasty.
Here is an easy way to make tuna noodle casserole.
Basic Recipe Information
- 595 calories per serve
- 35 minutes
- 1 hour
- 1 hour 35 minutes
- 1(12 ounces) package of egg noodles
- ¼ cup chopped onion
- 2 cups shredded Cheddar cheese
- 1 cup frozen green peas
- 2 (5 ounces) cans tuna, drained
- 2 (10.75 ounces) cans of condensed cream of mushroom soup
- ½ (4.5 ounces) can of sliced mushrooms
- 1 cup crushed potato chips (Optional)
- Bring a large pot of water to a boil.
- Cook the egg noodle in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat the oven to 425 degrees F (220 degrees C)/ 400 degrees F (200C )
- Thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup, and mushrooms in a large bowl.
- Transfer to a 9×13 inch baking dish, and top with potato chip crumbs and the remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the oven or until cheese is bubbly.