What Can I Make With Summer Apricots?

Throughout the summer, you may have seen the delicious apricots ripening on treetops. You may be wondering how to prepare these tasty fruit. You can prepare jams, chutneys, and sauces. You can also jar these treats and store them for the winter. Let’s look at some of the ways to use ripe apricots in recipes.

What To cook With Fresh Apricots

Whether you love stone fruits or not, there are many ways to use apricots this summer. From salads to desserts, apricots add a wonderful flavor to meals and snacks. Fresh apricots are particularly tasty and have a sweet, tart taste. Whether sliced, baked, or mashed, apricots are a treat to enjoy.

The sweetener used to make apricot crisp will depend on how tart your apricots are. For sweet-tart apricots, about half a cup is appropriate. For extremely tart apricots, use more. Brown sugar or granulated sugar may be substituted for maple syrup. You can also substitute peaches or nectarines for apricots. In this recipe, ginger is an excellent complement to the sweetness of apricots.

One way to enjoy apricots is to make a tangy, sweet smoothie. It is packed with antioxidants and revitalizing properties. You can add apricots to your smoothie or add them to a cold smoothie for extra flavor and nutrition. A delicious apricot smoothie is a great way to cool down in summer and replenish your energy. Simply add apricots to a blender, liquefied sugar, and ice, and blend until smooth.

Small Batch Apricot Jam

To make a delicious and healthy apricot jam, you will need three ingredients: apricots, lemon juice, and sugar. To thicken the jam, heat it up on medium-low heat. Stirring frequently is not necessary, but stir more than less if you want a thicker jam. Pour the jam into sterilized jars and turn them upside down to cool. Once completely cool, you can refrigerate the jars to keep the jam fresh.

To prepare apricot jam, you need three cups of chopped apricots, 1 cup of sugar, and a tablespoon of lemon juice. You do not need any pectin or other special equipment for this recipe. Once finished, you can serve it on toast or on a bagel the following day. Because this jam is intended to be stored in the fridge, you must keep it in a clean jar. The jam will last about 2 weeks. You can substitute any fruit for the apricots in this recipe. You can also substitute honey, maple syrup, or coconut sugar for the granulated sugar.

During the process of making apricot jam, you can use a saucer or small cup for measuring the jam’s doneness. If necessary, you can use a saucer to remove excess jam. The jam is best stored in the refrigerator for three weeks, but it can also be frozen. When preparing apricot jam, make sure to let it sit at room temperature for an hour before you jar it.

Apricot Scones

These scrumptious scones with apricots are the perfect treat to enjoy over a summer afternoon tea. To make scones, gather the ingredients. You will need flour, 3/4 cup plus two tablespoons of cream, butter, and a pastry blender. Mix well and set aside. For a traditional style, use a pastry blender or your hands. To make the scones, sprinkle the apricots with sugar before incorporating them into the dough. Bake the scones for about 15 minutes.

First, make the apricot jam. Let it cool and thicken slightly before adding it to the scones. Fill each with a little jam. Do not brush the jam onto the scones’ centers. Bake the scones until lightly golden brown. Then, spread them with the apricot jam. Then, top with more apricot jam. Serve warm or at room temperature.

Dried Apricots

Dried apricots are a great fruit gift, especially when they are in season. This tasty fruit is great for jams and preserves, and they are delicious eaten sliced or grilled. They can also be used as a filling for cobblers, salads, or in cooking. Dried apricots are excellent for picnics, hiking, or storing in your refrigerator. Hale Groves is a great place to buy them.

First, wash and pit the apricots. Next, cut them into quarters. Add a slice of orange and squeeze juice over the apricots. Let the apricots sit for about 30 minutes. After the 30 minutes, add fresh mint. Stir to combine. Serve immediately or keep in the refrigerator. This snack can be stored in an airtight container for up to a week.

Dried apricots have a sweet, tangy flavor. They are half the weight of fresh apricots. Most dried apricots are orange or brown, which is the result of sulfur dioxide treatment. Although most people consider sulfur dioxide safe, if you have an allergy to it, you should steer clear of orange-colored dried apricots. Alternatively, you can freeze sliced apricots in airtight jars and store them in the refrigerator for up to three months.

Apricot Crumble Bars

To prepare Apricot Crumble Bars with summer apricots, start by peeling the apricots. Peeling the apricots is a secret family recipe. Put the apricots into boiling water for a minute, then transfer to ice water and peel. The skin should easily peel off from the X-shaped apricot. Cut the flesh into small wedges. If you don’t have apricots, you can substitute salt.

To make the crust for the Apricot Crumble Bars, combine flour, almond flour and chopped almonds. Add oats for crunchiness. To balance the sweetness, add coarse Kosher salt. Add cardamom if you like. You can also add sliced almonds to the remaining topping. Afterwards, bake the apricot bars for 10 minutes.

Prepare the crumble: Cut the apricots into wedges about 1/4 inch thick. Remove the pits. Spread the apricot slices on a baking sheet and make four parallel rows, overlapping slightly in each row. Press a portion of the crumble topping into the bottom of the pan. Spread the puree over the fruit evenly. Spread the crumble over the fruit.

Apricot Tart

If you are looking for a delicious dessert, try making an apricot tart. This delicious tart is filled with tart apricots, a combination of sugar, cinnamon, and cardamom. To make it a little easier, you can combine the spices by mixing them together. To make the apricot tart crust, you should butter a 10-inch oven-proof skillet and sprinkle it with 3/4 cup sugar. Set the skillet over medium heat until the sugar melts and bubbles. Then, place the apricots, skin side down, in a circle on the pan. Then, sprinkle the sugar-spice mixture over the apricots. Once the apricots are tender and the pastry is golden, remove the tart from the oven and let it cool. Serve with creme fraiche

After baking the tart, let it cool for at least 3 hours before serving. Apricots have a tendency to sink in the filling, making the texture of the tart less crumbly. It’s best to use a baking sheet to prevent the tart from sticking. The melted apricot jam on top will add a lovely glaze. It is also a good idea to cover the browned edges with aluminum foil or a pie shield before serving.

Apricot Shortbread

If you’re looking for a simple, delicious treat to make with your summer apricots, try making this apricot shortbread. These bars are basically an apricot crumble on top of buttery shortbread. You’ll need a combination of oats, brown sugar, and all-purpose flour to make this treat. The resulting bars will have the texture of a crumble but are much easier to eat than crumble.

Apricot shortbread is a classic Dessert Recipe made with simple ingredients that are usually in your pantry. The base of the shortbread is made of simple, wholesome ingredients that are likely already in your refrigerator. Add apricot jam and the buttery shortbread and you’ve got the perfect summer treat. Once it’s baked, you can use it as a crumb topping or spread it over a plain piece of shortbread.

If you don’t have any summer apricots, you can still make this treat! You can prepare the dough the day before, or even the night before. Let it rise overnight in the fridge, and bake the cookies in the morning. Serve them warm or at room temperature. They keep well, too, so they’re great for entertaining. The dough can be made early in the morning, or in the afternoon. Remember, the dough needs at least 4 hours of resting time before baking.

Apricot Quick Bread Loaf

This easy, sweet bread loaf is the perfect accompaniment to brunches, breakfasts, or holiday baking. Serve with butter, cream cheese, and hot tea, this fruity loaf is perfect for a quick, delicious breakfast. You can even bring it to a potluck or holiday gathering. If you haven’t tried apricot bread before, now is the time to give it a try.

For the apricot filling, you can use a few pitted apricots or substitute pitted cherries, plums, or nectarines. In this recipe, the apricots will soak up the juice from the orange. Meanwhile, the dough is rising in two proofing baskets lined with kitchen towels and dusted with white flour. Once the dough has risen, you can begin the baking process.

Next, prep the apricots. If using canned apricots, drain them first. Then, preheat the oven to 350°F. After the oven is ready, add the apricots and stir. Add the remaining ingredients, including the orange zest and lavender. If desired, you can decorate the top of the bread with blueberries. Alternatively, you can use dried Turkish apricots. Turkish apricots are milder than their American counterparts, and can be found easily and on a tight budget.

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