Savory Autumn Pies To Bake

If you’re craving a hot and comforting pie for fall, savory autumn pies are a perfect choice. You can use ingredients like sweet potato slices, butternut squash, and Italian sausage. Other savory ingredients include provolone cheese and pepperoncini peppers. Mash potatoes, dried tomatoes, and basil are all good additions to this hearty pie. Depending on your preferences, you can even top it with fresh herbs or chives.

Phyllo dough pie

Phyllo dough for savory autumn pie baking is a simple but tasty way to serve a warm, comforting dish. This traditional Greek pie dough comes in sheets that are easy to use and cut into triangles. The resulting pie will be light, moist, and perfect for fall and winter meals. To start, mix pumpkin puree with condensed milk, eggs, and sugar. Next, add the flour and spices and mix on medium speed until smooth.

When baking phyllo pie dough, you can brush it with either extra virgin olive oil or melted butter. Once phyllo is ready, layer a pie filling in the middle of the dough and then top it with a phyllo border. To assemble the pie, brush the phyllo with melted butter and cover the filling. Place the phyllo-covered pan on a baking sheet. Repeat this process until the pie is covered with phyllo dough.

For a crispy crust, use phyllo dough. Also known as filo, phyllo is a popular ingredient in Middle Eastern and Balkan cooking. It’s usually purchased frozen, so be sure to let it thaw completely in the refrigerator overnight before baking. Then, roll out the pie crust, cut it into 12 squares, and bake for about 30 minutes or until it reaches the desired crispiness.

Italian sausage

A delicious savory fall pie to bake is Italian sausage. This pie can be made with sweet potato slices, butternut squash, sage leaves, and hot Italian sausage. The filling may also include pepperoncini peppers, Italian sausage, provolone cheese, or mashed potatoes. Garnish with fresh herbs like basil or dried tomatoes. This pie can be baked in the oven for 40 to 45 minutes.

Start by rolling out pastry dough to about one-eighth of an inch. Line a tart pan with the dough and trim the edges. Brown the sausage and then drain the fat. Next, add onions, peppers, and garlic and saute until they are tender. Stir in herbs and salt. After ten minutes, add the cheese and the rest of the sausage. Cook for another 15 minutes or until the pastry is golden brown.

For the filling, begin by browning the sausage and beef meat in a large oven-proof skillet on medium heat. Remove with a slotted spoon and drain on paper towels. Next, add the vegetables to the pan and cook, stirring occasionally, until softened, about 10 minutes. Stir in the tomatoes and season to taste. Once the vegetables are soft and no longer crunchy, add the garlic. Cook until the sausage and vegetables are tender and the filling is thickened slightly.

Pepperoncini peppers savory pie

A delicious way to enjoy autumn’s bounty is to use pepperoncini peppers in savory pies. These peppers have a unique flavor and can add a unique touch to a variety of recipes. Though you might think they’re just banana peppers, they’re actually a variety of chili pepper. If you’re interested in learning more about the nutritional value of pepperoncini, check out The Ultimate Guide to Pepperoncinis. You’ll find recipes that include them, plus nutrition facts, in this guide.

Another pie filled with savory ingredients is a tomato pie. This version uses a sour cream crust studded with bacon and a creamy cheese filling. This recipe is vegetarian, too, since the tomatoes are garden-fresh. This pie is also easy to prepare, as it doesn’t require a pie crust. You can serve it with a side salad or protein for an entrée.

Another tasty pie that’s loaded with fresh ingredients is one that uses pepperoncini peppers. Pepperoncini peppers are the perfect flavor addition to savory autumn pies to bake. Using fresh ingredients like pepperoncini peppers, sweet potatoes, onions, and fennel adds a unique twist to the pie. In addition to adding a savory flavor to your fall pie, pepperoncini peppers also add a sour edge to it.

Tamale pie

The tangy flavor of guacamole makes tamale pie a delicious fall pie. Tamale pie is a classic Mexican dish, and it’s easy to make vegan or vegetarian versions as well. For a vegan tamale pie, you can use shredded cheese in place of the beef. In addition, you can use a vegan-friendly substitute for the melted butter. If you don’t want to use a vegan substitute, you can substitute the bouillon with vegetable broth. Likewise, you can omit the egg and increase the broth to three cups.

Whether you’re celebrating a holiday or celebrating fall, tamale pie is a classic comfort food that will bring a smile to your face. The pie is a delicious mix of ground beef, corn, beans, and cheese, baked inside of a savory cornbread crust. Tamale pie is a perfect dish for a family gathering or a fall potluck. While the process of making tamales is quite labor-intensive, you can make it with little effort using a deconstructed tamale recipe.

This tasty treat can be prepared 24 hours ahead of time. It can be reheated in the oven by covering the dish tightly with foil and baking it at 325 degrees F for 20 to 25 minutes. If you wish to serve it right away, you can heat it up in a microwave. Simply transfer the pie to a microwave-safe plate. If you prefer, you can even add some taco seasoning to the tamale mixture.

Shepherd’s pie

Traditionally made from lamb, shepherd’s pie is rich and savory, containing mashed potatoes and vegetables with a delicious herb sauce. It takes little time to prepare, and the flavors of autumn are perfectly balanced. Although lamb is a traditional choice, you can substitute ground beef or turkey. This dish is also delicious when made vegetarian. The filling can be thickened with all-purpose flour and beef stock.

When making a Shepherd’s pie, be sure to allow the dish to cool for at least 20 minutes before serving. This will allow the meat sauce to thicken. If making ahead of time, you can freeze the pie in an airtight container for up to a month. Upon serving, garnishes may be added and the pie can be eaten warm or chilled. It also freezes well.

Unlike other pies, shepherd’s pie freezes well. The added fat from the potatoes makes the pie freeze well. You can even freeze it for up to three months. Begin by heating the butter in a saucepan over medium heat. Add chopped onions and carrots. Cook for six to ten minutes. Once the onions are done, add the potatoes and carrots. Let the vegetables cook for a further five minutes, and then add the rest of the ingredients.

A classic comfort food, shepherd’s pie contains ground lamb, mashed potatoes, carrots, and vegetables. This savory casserole is a British national treasure. It’s the perfect dish for chilly autumn nights. Try making it yourself! This savory autumn pie is a delicious way to celebrate the change in seasons. When the temperatures dip, you’ll be thankful for the warm comfort it provides.

Empanada Gallega

This delicious fall-themed pie comes from Galicia, northwest Spain, where empanadas have been made for centuries. They’re filled with seasoned meat, tender onion, and bell peppers. The pastry is then folded over and baked or fried. While they’re delicious as a main course or a snack, they’re also portable enough to serve as a gift.

To prepare the dough, make a sourdough pie crust recipe. Next, chop the ingredients for the filling. You’ll also need chopped onion, garlic, and pepper. Once you’ve prepared the filling, stir it together in a small saucepan. Cook the mixture for a few minutes. Add a bit of mustard, salt, and pepper to taste. The filling should be cold before it’s baked.

In autumn, you can bake an empanada gallega. This Spanish meat pie can be square or round and is traditionally served with a side of mixed greens and vegetables. The dough itself is made of yeast-risen dough, with a dough top crust and flat bottom crust. The filling is either sweet or savory and is best served warm or cold. A slice of this pie can be served with a small salad to complement the flavors.

The base of the empanada is made of a thin buttery crust, and the center is filled with a mixture of caramelized onions, smoky bacon, and eggs. The filling is usually spiced with a little caraway seed or salt. Typically, this pie is eaten during grape harvest season. Try pairing it with a traditional young red wine.

Australian Meat Pie

There are many variations of Australian Meat Pie, and if you’re a fan of this delicious dish, you’ll love this savory autumn pie. You can make individual pies in muffin tins or use a larger pie dish to serve the pie. If you’d prefer to eat it as a whole, you can also bake it in a casserole dish or deep dish pie plate.

There are various types of Australian Meat Pie, including the traditional Australian beef pie. You can use beef or pork, or mix it with vegetables and gravy to make this one-dish dish. Australian Meat Pie recipes call for a homemade pie crust, although you can also use a store-bought crust if you like. You may want to blind-bake the crust first to prevent sogginess. You can also use a food processor to break up the meat and create a smooth, flavorful pie.

A meat pie is the ultimate comfort food. You can make it anytime of the year. A meat pie with a custard-style base is delicious anytime of the year. When making your own pie, make sure that you use the highest quality pastry you can find, and buy all-butter pastry to avoid gluten development. To make the pastry even thinner, you can replace the yeasted dough with all-purpose flour. Adding a dash of black pepper also adds an extra kick.

Sweet Potato Shepherd’s Pie

With temperatures dropping, Kansas’ foliage is just beginning its annual display. The nights are cold enough to pull out the comforter and warm clothing comes out of storage. The perfect transition-seasons meal? Autumn Sweet Potato Shepherd’s Pie! This savory autumn pie is a lightened-up version of the classic dish, featuring ground turkey and plenty of vegetables. It also makes a great vegan Thanksgiving entree.

Shepherd’s Pie is an old-fashioned comfort food that can be made using lean ground meat. Instead of lamb, you can also use lean ground turkey. You can also add a few sneaky veggies to the filling, such as cauliflower and kale. This pie is easy to make, too, and it requires no special baking skills. You can also make a meatloaf-like pie without the meat.

You can even make a sweet potato version of this traditional recipe! This pie is made in a 12-inch cast-iron skillet and freezes well. It reheats beautifully and is great for leftovers. If you’re looking for a healthier alternative, try using cauliflower mash instead of potatoes! It will still taste great when reheated! In a large skillet, you can easily make a shepherd’s pie that freezes well for several months.

Beef Pot Pie

This dish is a comfort food for fall. Beef, mushrooms, onions, and vegetables make for a filling pie. You can add leftover turkey or vegetables like ham. The basic pie recipe will compliment most meats, although ham pairs especially well with the creaminess of the filling. You can bake the beef pot pie on the day you make it, or freeze it for later.

To make a beef pot pie, you should start with a lean cut of beef such as chuck roast or sirloin. Trim the fat before slicing the meat. Next, you should cut the beef into bite-sized pieces. Once the beef is cut into bite-size pieces, brown the meat in batches on a hot stovetop. This will release the rich flavor of the meat. Once the meat has browned, you should transfer it to a plate. Repeat the process with the rest of the meat.

To prepare the pie crust, start by preparing the beef mixture. Add half-and-half and wine, if desired, and heat until the mixture is thick and bubbling. Then, pour the mixture into the baking dish. After that, line the pie with a pie crust and place it on top of the filling. The pie crust should fit over the filling. Make sure to cut a few vents in the pie crust so that steam can escape during baking.

Scotch Pie

When the weather begins to cool and the days are shorter, you may be looking for a savory pie to bake. Scotch Pie is a traditional Scottish dish made with a thin pastry crust. Meat is minced before being added to the other ingredients. The meat is combined with spices and onions, and the mixture is baked inside a hot water pastry shell. Sometimes vegetables or seasonings are added. These savory autumn pies are delicious served as a main course or as an appetizer.

You’ll need to prepare the pastry cases. Preheat the oven to 180degC (356degF). Place the pie cases on the baking sheet and fill each with the meat mixture. Use the rest of the pastry to cut 8 pie lids. Press the lids onto the pies so that they fit tightly. Brush them with a beaten egg glaze. Be sure to leave a hole in the middle for the steam to escape.

Cottage Pie

When the weather starts to get cool and the days are getting shorter, you can make a savory autumn pie by using leftover mashed potatoes. You can make this pie up to 3 days ahead and store it separately in the fridge. You can even prepare it with the mashed potatoes already seasoned with a little bit of salt and pepper. When the time comes to bake it, simply put the mashed potatoes on top of the meat and filling.

Cottage Pie is traditionally made with ground beef or sausage mixed with vegetables and baked under a top of fluffy mashed potatoes. It’s close in resemblance to Shepherd’s Pie, but uses beef instead of lamb. If you’re planning on making this savory autumn pie, don’t worry! You can even use leftover mashed potatoes. You’ll save a lot of time making this pie!

Pork Pot Pie

While you might be tempted to skip the vegetables in this recipe, they make a great accompaniment. A citrus vinaigrette paired with balsamic vinegar is the perfect complement to the rich flavor of this pot pie. Another popular side dish is wilted greens, which are perfect with this savory pie. You can even add some rainbow-hued stems to your pot pie for an extra colorful presentation.

This meat pie is incredibly easy to make and tastes delicious. The browned meat creates pan juices that are packed with rich flavor. The oats on the bottom of the pie prevent the bottom crust from getting soggy, but they don’t take away from the flavor of the pie. To make the crust look attractive, you can bake the pie in a cast-iron skillet or a deep-fry pan.

A single-serving pot pie is a great way to prepare the meal ahead of time. The filling can be made in advance, chilled, and baked up to 48 hours before serving. To reheat, just pop the pie in a 350° F oven for 20 minutes. If you’re baking several pies, you can freeze the pie crust for up to 3 days, or even more. Just make sure to thaw it overnight before serving.

Irish Potato Pie

When you want a comforting savory dish for your family on St. Patrick’s Day, an Irish Potato Pie is the perfect option. This creamy, velvety pie is a cross between a pot pie and a Scalloped Potato. It’s topped with a crispy crust and creamy filling, and is flavored with a hint of smoke from bacon and cheese. The crisp crust and dill mellow the pie’s heavy filling. Irish Potato Pie recipes can be prepared ahead of time and brought to family gatherings for a delicious dinner.

Irish Potato Pie is a comforting potato side dish that pairs well with Irish soda bread. This classic stew is a great dish to serve on its own or with corned beef or pork. When making this pie, you will need potatoes, Kerrygold butter, bacon, heavy cream, chives, and parsley. While baking, you should preheat the oven to 350 degrees F, thaw the puff pastry, and then prepare the filling.

Chicken Pot Pie

If you’re looking for a delicious fall pie recipe, try making Chicken Pot Pie. It’s a classic comfort food loaded with vegetables and tender chunks of chicken, topped with a creamy gravy. Its double crust and flavorful filling make it an easy fall dinner recipe. This recipe only calls for five ingredients, and can be prepared the day before or frozen for later.

The key to a great chicken pot pie is a quality broth and tender chicken. Rotisserie chicken usually offers excellent flavor, but if you want a more authentic flavor, you can buy a whole chicken and simmer it in water until it’s tender. This will yield a homemade broth and tender chicken, making it a perfect fall pie to bake. Adding fresh herbs to the filling is a great way to change up the flavor of the pie. You can substitute thyme for the dried version, and chives, sage, or rosemary are also wonderful.

To make the crust, prepare a deep dish pie pan. The bottom crust should be pre-baked to achieve the best results, while the top crust should be unbaked. Make sure to cover the pie with plastic wrap and refrigerate for at least two hours. When baking the pie, allow it to sit for 15 minutes before serving. If you’d like to serve the pie the day of it’s preparation, consider preparing one pie crust for chicken pot pie, and freezing the other crust for later baking.

How to Make Savory Pies