# Recipe – Apple Galette (Pie)

- Link: https://lifeandwork.blog/apple-galette-tart-recipe/
- Published: 2026-08-08T20:17:12-05:00
- Author: Bert Swope

This apple galette is a lovely way to use a couple of apples to make a rustic, free-
form tart with a naturally sweet finish. Instead of relying on processed sugar, 
it uses honey, which adds a gentle floral sweetness and a slightly richer flavor
that pairs beautifully with the apples. The relaxed, unfussy shape makes it easy
to prepare while still feeling special, and the result is a simple dessert that 
highlights the fruit itself.

# Apple Galette Recipe Ingredients

## For dough

 * Flour – 250 gr (8 oz) (12 lb.)
 * Pinch of salt
 * Vegetable oil – 50 ml (2 fl. oz)
 * Warm water – 150 ml (5 fl. oz) (14 pint)

## For filling

 * Apple – 2
 * Coconut oil, cooking oil or shortening – 2 tbsp
 * Honey – 2 tbsp
 * Cinnamon – 0,5
 * Lemon juice – 1 tbsp.

![Apple Galette Ingredients](https://i0.wp.com/lifeandwork.blog/wp-content/uploads/
2020/03/99a52-baked-apple-galette-tart-ingredients-e1543671859605.jpg?resize=600%
2C397&ssl=1)

Apple Galette Ingredients

# Apple Galette Recipe Directions

## Preheat oven

 * Preheat oven to 180С350F4 gas mark

## Prepare the dough.

 * Put flour in a mixing bowl
 * add water, a pinch of salt and vegetable oil
 * Mix, until smooth, soft and viscous dough. (Dough should not stick to hands if
   it sticks -add a bit more flour, if too dry crumbles – add a bit of water)

![Preparing The Apple  (Tart) Dough](https://i0.wp.com/lifeandwork.blog/wp-content/
uploads/2020/03/44f90-prepare-the-dough-e1543671757178.jpg?resize=600%2C199&ssl=
1)

Preparing The Apple (Tart) Dough

## Prepare the filling

 * Peel apples, if desired.
 * Core and slice apples
 * Put the cooking oil, apples, honey, and cinnamon into a pan.
 * Heat on medium low until apples are soft.
 * Set apple mixture aside

![Preparing The Apple Galette (Tart) Filling](https://i0.wp.com/lifeandwork.blog/
wp-content/uploads/2020/03/49706-preparing-the-apple-galette-tart-filling-e1543671743252.
jpg?resize=600%2C199&ssl=1)

Preparing The Apple Galette (Tart) Filling

# Roll Out Dough And Assemble Galette

 * Roll out the dough to desired sized on lightly floured surface
 * Place parchment paper on baking sheet or stone
 * Move shaped dough to parchment paper
 * Put apple mixture in center of dough, spreading it evenly, but leaving room to
   fold edges og dough
 * Fold the edge of dough.

![Roll out Dough And Assemble Apple Galette (Tart)](https://i0.wp.com/lifeandwork.
blog/wp-content/uploads/2020/03/cf403-roll-out-dough-and-assemble-apple-galette-
tart-e1543671728702.jpg?resize=600%2C199&ssl=1)

Roll out Dough And Assemble Apple Galette (Tart)

# Baking Galette

 * Place baking sheet or stone on center shelf of oven
 * Bake at 180С350F4 gas mark for about 40 minutes, until center is bubbling, and
   crust is golden brown.
 * Set on cooling rack to cool

# Servings

 * _4 portions_

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