# Best Strawberry Dump Cake (Quick Dessert for a Crowd)

- Link: https://lifeandwork.blog/best-strawberry-dump-cake-quick-dessert-for-a-crowd/
- Published: 2026-09-28T02:33:01-05:00
- Author: Bert Swope

This strawberry dump cake is a baked dessert made in a 9×13-inch pan. Strawberries
form the fruit layer, and a cake-mix-and-butter topping bakes into a crumbly, golden
crust. It works with fresh or frozen strawberries and is often served warm with 
vanilla ice cream.

People search for this recipe using phrases like: easy strawberry dump cake, strawberry
dump cake with cake mix, strawberry dump cake 9×13, strawberry dump cake with frozen
strawberries, strawberry cake mix dessert.

### Ingredients

 * Cake mix: 12 oz (340 g)
 * Strawberries: 5 cups (about 750 g), chopped
 * Butter, melted: 1 cup (225 g)
 * Brown sugar: ¼ cup (50 g), packed
 * Vanilla extract: 1 tsp (5 mL)
 * Vanilla ice cream, for serving

### Instructions

 1. Preheat the oven to 380°F (193°C).
 2. Grease a 9×13-inch (23×33 cm) baking dish with butter.
 3. Chop the strawberries. In a bowl, mix strawberries with brown sugar and vanilla
    extract.
 4. In a separate bowl, combine the cake mix and melted butter. Stir until crumbly.
 5. Spread the strawberry mixture evenly in the baking dish. Sprinkle the crumble mixture
    evenly over the top.
 6. Bake for 30 minutes, or until the top is golden and the fruit is bubbling around
    the edges.
 7. Remove from the oven and let cool slightly, about 10 to 15 minutes.
 8. Serve warm with vanilla ice cream.

### Storage Advice

 * Refrigerate: Cool completely, then cover tightly or transfer to an airtight container.
   Refrigerate for 3 to 4 days.
 * Room temperature: Refrigerate within 2 hours for food safety.
 * Freeze: Portion into airtight containers and freeze for up to 2 to 3 months. 
   Thaw overnight in the refrigerator.
 * Reheat: Microwave a slice for 20 to 40 seconds. For a crisper topping, reheat
   in a 325°F (163°C) oven for 10 to 15 minutes.

### Recipe Tips

 * Fresh strawberries: Use ripe berries for better flavor. If berries are tart, 
   add 1 to 2 tablespoons (12 to 25 g) extra brown sugar.
 * Frozen strawberries: Thaw and drain before using to reduce excess liquid.
 * Avoid dry topping: Mix the butter into the cake mix until evenly crumbly. If 
   dry patches remain on top, drizzle 1 to 2 tablespoons (15 to 30 mL) melted butter
   over those spots before baking.
 * Let it rest: Cooling for 10 to 15 minutes helps the fruit thicken and the topping
   set.
 * Cake mix options: Yellow, white, or vanilla cake mix all work.

### FAQs

**What is a dump cake?**
A dump cake is a baked dessert made by layering fruit and
a cake mix topping in a baking dish. The fruit cooks down and the topping turns 
golden.

**Do you have to mix dump cake?**
Many versions do not mix. This recipe mixes the
cake mix with melted butter first to reduce dry patches and create a more even crumble
topping.

**Can I use frozen strawberries?**
Yes. Thaw and drain them first so the dessert
does not turn watery.

**Why is my topping powdery?**
The butter was not evenly mixed into the cake mix
or there were dry spots on top. Mix until crumbly and drizzle a little extra melted
butter over dry areas before baking.

**Why is my dump cake soggy?**
Excess liquid from the fruit can soften the topping.
Thaw and drain frozen strawberries and let the cake rest after baking so the juices
thicken.

**Can I make strawberry dump cake ahead of time?**
Yes. Bake, cool, and refrigerate.
Reheat in the oven at 325°F (163°C) for 10 to 15 minutes to warm it and improve 
the topping texture.

**How do I know when it’s done?**
The top should be golden and the fruit should 
be bubbling at the edges. If the center still looks pale, bake 5 to 10 minutes longer.

Strawberry Dump Cake Everyone’s Making #trending #dessert #shorts

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