Biscuits and Gravy Casserole: A Comfort Food Classic

Are you looking for a warm, hearty meal that brings the essence of Southern comfort right to your kitchen? Look no further! The Biscuits and Gravy Casserole is a savory delight, merging the classic, fluffy biscuits with rich, creamy gravy in an all-in-one dish that’s sure to become a favorite for family breakfasts, brunches, or even a cozy dinner.

The Origin of Biscuits and Gravy

Biscuits and gravy is a traditional Southern breakfast dish in the United States, believed to have originated in the Southern Appalachian region during the American Revolutionary War. It was a hearty, filling meal that could feed a large family with inexpensive and readily available ingredients. This casserole version takes the traditional dish and transforms it into a convenient, one-pan wonder, perfect for modern busy lifestyles without sacrificing the flavors of the old-fashioned original.

Why You’ll Love This Casserole

1. Comfort in Every Bite — There’s something about the combination of soft biscuits and creamy gravy that spells comfort food in capital letters.
2. Easy to Make — This casserole is simple and straightforward, with ingredients that are easy to find and steps that anyone can follow.
3. Perfect for Any Meal — Whether it’s a special weekend breakfast, a brunch with friends, or a comforting dinner, this casserole fits right in.
4. Customizable — Add in your favorite ingredients like cheese, herbs, or even a layer of scrambled eggs to make this dish your own.

Biscuits and Gravy Casserole Recipe

Ingredients

• 1 can (16 oz) large, flaky biscuits
• 1 pound ground breakfast sausage (pork or turkey)
• 3 tablespoons flour
• 2 1/2 cups milk
• Salt and pepper to taste
• Optional: shredded cheese, chopped parsley or chives for garnish

Instructions

1. Preheat & Prepare Biscuits —
   • Preheat your oven to 350°F (175°C).
   • Open the can of biscuits and cut each biscuit into quarters. Set aside.
2. Cook the Sausage —
   • In a large skillet, cook the sausage over medium heat until fully browned and no longer pink.
   • Remove the sausage with a slotted spoon, leaving the drippings in the pan.
3. Make the Gravy —
   • Sprinkle the flour over the sausage drippings. Cook and stir over medium heat for about 1 minute.
   • Gradually whisk in the milk, making sure to smooth out any lumps. Continue cooking and stirring until the gravy is thick and creamy. Add salt and pepper to taste.
   • Return the cooked sausage to the skillet and stir into the gravy.
4. Assemble the Casserole —
   • Spread half of the cut biscuits in the bottom of a greased 9×13 inch baking dish.
   • Pour the sausage gravy over the biscuits in the dish.
   • Top with the remaining biscuit pieces.
5. Bake —
   • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the gravy bubbles around the edges.
6. Garnish & Serve —
   • If desired, sprinkle shredded cheese over the top 5 minutes before the end of baking.
   • Garnish with parsley or chives before serving.

Enjoy your Biscuits and Gravy Casserole piping hot! It’s best served fresh from the oven, but leftovers can be refrigerated and reheated, maintaining that comforting taste and texture. Whether it’s a lazy Sunday morning or a special gathering, this dish is sure to win hearts and satisfy appetites. Bon Appétit!