# Blackberry Pie Filling Dump Cake: A Simple and Scrumptious Dessert

- Link: https://lifeandwork.blog/blackberry-pie-filling-dump-cake-a-simple-and-scrumptious-dessert/
- Published: 2026-07-05T16:12:32-05:00
- Author: Bert Swope

In the realm of comforting, home-style desserts, the dump cake holds a special place.
It’s a testament to the magic of simple ingredients, minimal effort, and the delightful
flavors that result when they come together. This recipe for a Canned Blackberry
Pie Filling Dump Cake is a perfect example of this culinary alchemy. It’s a dish
that brings the rich, tangy sweetness of blackberries to your table with a golden,
buttery crust that’s impossible to resist.

#### Ingredients

 * 1 can (21 oz) of blackberry pie filling
 * 1 box (approximately 15.25 oz) of yellow cake mix
 * 3/4 cup (1 1/2 sticks) of unsalted butter
 * Optional: 1/2 cup of chopped pecans or walnuts
 * Optional: Vanilla ice cream or whipped cream for serving

#### Equipment

 * 9×13 inch baking dish
 * Spoon or spatula
 * Knife for slicing butter
 * Oven

#### Instructions

 1.  **Preheat the Oven and Prepare the Baking Dish**
 2.   * Begin by preheating your oven to 350°F (175°C). While the oven warms up, take
        your 9×13 inch baking dish and lightly grease it with butter or a non-stick
        cooking spray. This helps in preventing the cake from sticking to the dish.
 3.  **Layer the Blackberry Pie Filling**
 4.   * Open the can of blackberry pie filling and pour it into the greased baking 
        dish. Use a spoon or spatula to spread the filling evenly across the bottom
        of the dish.
 5.  **Add the Dry Cake Mix**
 6.   * Next, take your box of yellow cake mix and sprinkle it evenly over the blackberry
        pie filling. There’s no need to stir or mix; just ensure a nice, even layer
        of dry cake mix covers the filling.
 7.  **Slice and Arrange the Butter**
 8.   * Now, take your butter and slice it into thin pieces. Arrange these slices evenly
        over the top of the cake mix layer. The butter will melt as the cake bakes,
        creating a deliciously crisp top layer.
 9.  **Add Nuts (Optional)**
 10.  * If you’re using nuts, this is the time to sprinkle them over the top. Either
        pecans or walnuts work beautifully, adding a delightful crunch and nutty flavor
        to the cake.
 11. **Bake the Dump Cake**
 12.  * Place the baking dish in the preheated oven and bake for about 40-45 minutes.
        You’ll know it’s done when the top is a beautiful golden brown, and the sides
        are bubbling with that luscious blackberry goodness.
 13. **Serving**
 14.  * Allow the dump cake to cool slightly before serving. While it’s delicious on
        its own, it’s simply divine when paired with a scoop of vanilla ice cream or
        a dollop of whipped cream.

The beauty of this Canned Blackberry Pie Filling Dump Cake lies in its simplicity.
It’s a dessert that’s as easy to make as it is delightful to eat, making it a perfect
choice for busy weeknights, impromptu gatherings, or when you’re simply in the mood
for something sweet and satisfying. The combination of tangy blackberries, a buttery
golden crust, and the optional crunch of nuts creates a symphony of flavors and 
textures that’s sure to please any palate. So why wait? Dive into the delightful
simplicity of this dump cake and treat yourself to a slice (or two) of bliss.

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