Cooking – How to Make Homemade Croutons


Homemade croutons are a quick, delicious, and economical way to add flavor and texture to salads and soups. You can customize the taste and appearance of your croutons by using different spices and herbs. For maximum flavor and crunch, toast the bread cubes until they are lightly golden. Once cooled, store them in an airtight container at room temperature for up to 3 days or freeze them for up to 5 days. You can also keep them in the refrigerator. After you’re done, you can re-bake them if they get too soft.

You can use day-old bread for croutons. You can also use fresh bread that has been dried in the oven. Another great way to enhance the flavor of your croutons is to add a little butter to them. It’s impossible to go wrong with butter and good, crusty bread, and you can even season them with fresh herbs or spices. Just a small amount goes a long way.

When you make homemade croutons, you can use your favorite flavorings and add different seasonings. If you’re looking for a softer or crunchier texture, try using bread cubes with a little less salt. You can also use an air fryer to cook them. All that’s left is the bread, olive oil, and salt. These versatile ingredients will go well with just about any salad or side dish.

To create delicious homemade croutons, all you need are some ingredients. To make the perfect croutons, you’ll need bread, olive oil, melted butter, garlic powder, and salt. You’ll need to cut them into small pieces, as fresh bread is quite delicate. But if you prefer your croutons to be more flavorful, you can season them with spices or dried herbs. For best results, add half a teaspoon of seasoning to each pound of bread.

The easiest way to make homemade croutons is to cut the bread into cubes. If you’re using French bread, you’ll want to tear it into chunks, otherwise, you’ll have to tear it. The bread should be firm, but not too dry. Using a slice of bread with a crusty exterior is a great option if you’re a vegetarian.

When it comes to croutons, you should always use day-old bread. A day-old bread is more flavorful and crunchy than fresh bread. Instead of using fresh, unseasoned bread, try using plain sliced bread or toasting them with melted butter. You can also experiment with various flavors and textures of croutons by using other ingredients. You’ll love them! They will be more flavorful and more nutritious than store-bought croutons.

Croutons are a simple way to add flavor to any dish. You can use a variety of different bread types to make croutons and vary the seasonings and herbs to suit your tastes. Just make sure to choose the right kind of bread. Then, you can start creating your favorite croutons. They will be more flavorful and delicious! So, go ahead and try these recipes.

Making homemade croutons is easy. You can use any bread. You can use any kind of bread, but be sure to avoid combining it with soft or crumbly bread. Moreover, you can customize the recipe by adding spices. By knowing the cost of your croutons, you’ll know how frequently you should cook them. You can choose to add salt, garlic, or any other seasoning you’d like.

Making homemade croutons isn’t difficult. You only need good crusty bread, garlic, olive oil, salt, and dried parsley. Once you’ve made them, they’ll be more flavorful than store-bought croutons. It’s easy to use fresh or stale bread in your favorite recipe. A good crouton recipe can also be used for a variety of purposes.

You can freeze croutons for later use. If you don’t want to use them immediately, you can save them in a freezer-safe container for up to a week. You can then reheat them by frying them. Once you’ve made homemade croutons, you can even serve them as a snack. You can also serve them with soups, salads, and sandwiches.

How to Make Homemade Herby Croutons

Cooking – Tips For Using Store Bought Pizza Dough


Whether you’re in the mood for a gourmet pie or simply want to make your own, store-bought pizza dough is the easiest way to get a great-tasting slice of pie. If you’re not in the mood for cooking, just grab a premade dough from the grocery store and follow these tips. First, keep your dough chilled! The best place to store it is near the premade pizzas in the refrigerator section. You can also purchase frozen dough to have on hand whenever you want a delicious homemade pie.

Another great tip for using store-bought pizza dough is that it’s easy to shape. It won’t tear as easily as if you were to roll it out yourself, and it’ll also keep you from making a mess. If you’re in a hurry, use a rolling pin to help you with the process. Once the dough is out of the refrigerator, you can start adding your favorite toppings and baking it.

To ensure a crispy and delicious crust, use a rolling pin to knead it out. Always use one large piece of dough for each pizza. Season the dough with salt to keep it from sticking. Don’t forget to sprinkle cornmeal on your pizza peel to prevent it from sticking. When forming the crust, make sure to place the toppings on the pizza stone or baking sheet to create a crispy crust.

Store-bought pizza dough is very easy to work with. You should make sure to preheat your oven before using the dough to prevent the crust from overcooking. Don’t put too much topping on the pizza, because it can affect the cooking time and flatness of the finished product. To prevent burns, use tongs to turn the pizza once it’s cooked and browned. Once it’s done baking, you can decorate your pizza with your favorite toppings!

Once the dough is completely thawed, it’s time to add the sauce. Spread the sauce by hand on the dough and cover the entire surface. Be careful not to over-spread the sauce as this will result in an over-sauced pizza. If you’re not comfortable doing this, buy a prepared pizza dough that is ready to use. You can also store the dough in the fridge to have it on hand.

If you’re making your own pizza, remember to use a rolling pin when shaping the dough. The dough should be rolled out evenly and should be a single piece. Before rolling the dough, you can season it. When rolling the dough, make sure to use a floured surface and use tongs to avoid burning your hands. Lastly, always keep your oven temperature at a moderate level so the baked pizza isn’t overcooked.

If you’re in the mood for a gourmet pizza, you’ll find that store-bought dough is easy to use. The first step in creating a gourmet pizza is choosing the right toppings. Yeast is responsible for the flavor of the pie. If you’re a beginner, consider buying pre-made dough to save yourself a bit of time. It’s easier than you think to make your own store-bought pizza.

If you’re a novice at baking, you can try to make your own pizza with store-bought dough. Just make sure to follow these tips. If you’re a novice, you’ll have a great time creating a tasty pizza with store-bought dough! This method is perfect for beginners and will give you a great homemade pizza in no time. You can also make your own homemade pizza with pre-made dough.

After you’ve prepared the toppings, you can then begin preparing the dough for baking. You should always knead the dough and set it aside in the refrigerator to rest. A few days before the pizza baking, you can also sprinkle a little cornmeal on the top and bottom of the crust. Using tongs is a good idea if you don’t want your hands to get burned.

How To Make Great Pizza with Store-Bought Dough

Cooking – Can You Freeze Scones?


The answer to this question depends on your preference. You can either freeze a half-baked scone dough or make several batches at one time and then thaw them out when you need to bake them. Then, freeze the thawed scones in their whole form or wedges. The best way to store them is in airtight containers. Wrapping them in wax paper will help to prevent them from sticking together. If you have leftover scone dough, you can thaw them out overnight in the fridge.

If you are unable to use the dough right away, you can freeze it in small portions. Simply wrap the frozen scone dough in cling film, then freeze. Scones will not rise in the freezer like fresh dough, so you should thaw them before baking them. You can also place smaller portions in a freezer-safe bag and bake them later. However, you should remember that frozen scones won’t rise as well as freshly baked scones, so they should be eaten immediately after baking them.

You can freeze scone dough without affecting its flavor. Its low moisture content makes it possible to freeze scones and thaw them later. Just keep in mind that you should defrost the frozen scone dough when you need it. Besides, it’s best to prepare the scone dough in small portions, as a large batch can be very difficult to defrost and bake.

Once you’ve rolled out the scone dough, you can wrap it tightly in cling film. Just make sure that the cling film is not ripped because this can cause freezer burn. You can freeze the scone dough in small portions, which will keep the scones soft and fluffy. You can even store them for up to two months after the freezing.

The first step in baking a scone is to prepare the dough. After preparing it, you must mix the ingredients in the right order. You need to make sure that the scone dough is well-mixed. You can cut it into the desired shape. You need to use a round biscuit cutter with a sharp lower edge. When the scone is cooled, it’s time to roll it out.

If you’re preparing your scone dough in advance, you can freeze it unbaked. Then, you can shape it and bake it later. The best way to freeze the scone is to bake them unbaked. Then, you can refreeze them and bake them at a later date. The best thing to do is to take the scone out of the freezer the night before.

While it’s possible to freeze a finished scone, you should avoid freezing the dough before it has risen. Because of the high amount of water, unbaked scones will not rise as much as fresh scones. Always avoid over-handling the dough, as this will reduce its ability to rise. Alternatively, freeze the dough in an airtight container.

You can refrigerate the dough overnight and bake them later. The dough will stay fresh for about a day at room temperature. Once baked, you can freeze them for a week or more. If you want to freeze a scone dough for later use, keep it in an airtight container for up to a month. Once it’s frozen, you can bake the scones and enjoy them later.

If you freeze scone dough before cooking, it is important to keep in mind that the butter will remain solid and firm. Consequently, the dough will rise properly. The dough can also be frozen without causing any funky changes. When the dough is ready to bake, remove it from the freezer and allow it to come to room temperature. This will create a crisp, flaky scone.

If you have leftover scone dough, you can freeze it before baking. The dough can be stored for up to three weeks if it is properly wrapped and layered. Then, defrost them in a microwave. The scones will be defrosted while the oven preheats. While you’re waiting for the scones to cook, you should not worry about their quality.

Scones- Easy and Freezable

Cooking – How To Bake Your Own Dog Treats At Home


There are several ways to make tasty homemade treats and biscuits for your dog. For instance, you can use oats, carrots, and applesauce to create a variety of different shapes. Regardless of the size or shape, you can customize these tasty treats to fit your dog’s preferences. The best thing about making homemade dog treats is that they only take about 10 minutes to prepare. There are several different types of flour, but it’s important to keep in mind that they don’t need them in their diets. In addition to that, dogs do not need flour, so you should stick to whole-grain flour if you have a sensitive dog.

The first step in making dog treats and biscuits is to buy the ingredients. Peanut butter is an important ingredient. You can purchase it from the store or online, but be sure to select a natural variety that contains no Xylitol. You can also use any type of flour and any type of heart-shaped cookie cutter. When you are buying peanut butter, make sure that you choose the kind with no added sweetener. You should also check for any other ingredients that are toxic for dogs.

Another ingredient that makes your dog happy is peanut butter. You can use any kind of flour for this recipe, but make sure to choose whole wheat flour. It has more nutrients, but you can also use all-purpose flour. However, you should avoid adding nutmeg to the recipe as it is toxic to dogs. Instead, substitute the nutmeg with pumpkin pie spice. Besides, peanut butter is highly nutritious for humans, so you should try to avoid introducing it to your pet.

You can use any kind of flour to make your dog’s favorite snack. A heart-shaped cookie cutter is handy for this recipe, but you can also use a pizza cutter. Just remember to avoid nutmeg as it is harmful for dogs. When baking your own treats, make sure that they contain xylitol. This ingredient is not good for your dog. If you’re worried about allergies, avoid using Xylitol in your recipes.

To make the best dog treats, you should use all-natural ingredients and avoid artificial sweeteners. Ensure that the ingredients you use are all-natural. For example, peanut butter should be free of Xylitol. It should be free of preservatives. It should be compatible with all dog sizes. In addition, you should avoid using nutmeg in recipes for human-only foods.

Peanut butter is another favorite for dogs. A few tablespoons of this healthy ingredient will make the treats tasty for dogs. Moreover, peanut butter is one of the healthiest foods for dogs. It is recommended that you choose all-natural ingredients for baking your dog treats. The recipe below uses all-purpose flour, and you can use any type of flour. It is important to keep in mind that xylitol and other artificial sweeteners are not safe for human consumption.

You can make these dog treats at home. You can use any type of flour for your dog’s cookies. Alternatively, you can use all-purpose flour for your recipes. To make your dog treats more delicious, you can also use pumpkin as one of the ingredients. A great pumpkin treat recipe uses two ingredients: a small amount of shredded carrot and a cup of whole wheat flour. A small portion of pumpkin will yield a large number of bite-sized dog treats.

There are many ways to make your own dog treats at home. You can choose to make the treats with peanut butter, which is a popular treat for dogs. For the peanut butter recipe, use all-natural peanut butter as it will be safe for dogs. For a pumpkin pie treat, you can also use all-purpose flour. Moreover, you should never add nutmeg as the spice is toxic to dogs.

How To Bake Your Own Puppy Treats At Home 

Cooking – How to Make Banana Bread


If you want to learn How to Make Banana Bread, you must first know what it is. This delicious recipe is easy to follow and requires only four to five ripe bananas. The recipe can be frozen up to two months. This banana bread is best served at room temperature, but it can also be chilled and served cold. A slice of banana bread is enough for a family of four. You can also keep it in the refrigerator for up to three days.

To prevent the banana bread from sticking, make sure to pre-heat your oven to 350 degrees Fahrenheit. Place a rack in the bottom third of the oven. Put parchment paper on the baking pan and sprinkle with toasted nuts. Melt butter in a microwave or on a low heat on a stovetop. Cream butter with sugar in a stand mixer until it is soft. Add the remaining ingredients and beat well until combined.

Then, add the mashed bananas. Add the eggs, if using. It’s better to use room temperature ingredients for this recipe. The butter will emulsify better when cold, so be sure to add your salt. Then, add the egg, milk, and vanilla extract. This will give the bread a wonderful flavor, while banana extract can overpower the almond extract. Once finished, store the bread at room temperature for up to five days.

When baking banana bread, make sure to use ripe bananas. If you’re not sure whether your bananas are ripe, use an instant-read oven to check on them. This way, you won’t risk overbaking the banana bread. It’s best to test them before they turn black, but you can leave the skin on if you don’t want to take them out before they’re done.

Once you’ve mashed the bananas and mixed in the rest of the ingredients, you can start mixing and folding. The dough should be smooth and free of flour. Once the batter is combined, the bread will be ready to bake. Depending on the size of your pan, you can choose to bake it in a loaf pan or a bundt pan. When making banana bread, make sure to use the right amount of baking powder and baking soda.

The most important thing to remember about banana bread is that it needs to be overripe bananas. For a moist banana bread, it should be yellow and have some browning on the surface. The darker the color, the better. Moreover, if the bread is too dark, it will look weird. But this is a good sign. This means it is moist, and tastes good. This type of bread is a great way to satisfy the sweet tooth.

You can either use a stand mixer, electric mixer, or a hand mixer to make this delicious bread. After mixing the butter and brown sugar, mash the bananas until they’re smooth and mashed. Then, add the egg and mix well. Next, mix in the flour, baking soda, and salt. Finally, pour the batter into the loaf pan. Then, bake it for about 60 minutes.

There are different ways to make banana bread. One method involves baking soda. It is a chemical agent that helps cakes and quick breads rise. If you have an extra teaspoon of baking soda, reduce it to 2.5 mL or less. You can also use baking powder instead. A recipe with too much baking soda may have a ginger-like taste. It should be sweet and moist. It should have a dense crumb and a dense texture.

Before beginning, check the ingredients. Many recipes call for large quantities of baking soda, which makes banana bread taste gingerbread. If you don’t have any, you can cut back to a small amount of baking soda. Otherwise, you can replace it with another ingredient that will give the bread the same results. Regardless of what method you use, be sure to follow the recipe exactly to avoid problems. You can even try substituting baking powder instead of baking soda

How to Make Banana Banana Bread 

Cooking – How to Make Homemade Waffles From Scratch


If you’re wondering how to make homemade waffles from scratch, it’s not as difficult as you might think. In order to get the best-tasting waffles, you need to use good quality ingredients. You can make your own waffle iron at home, but here are some tips to get you started. Start by heating your waffle iron on the “waffle” setting. If your machine doesn’t have this setting, you can also heat the waffles in the microwave.

First, you should separate the eggs and add whipped egg white. The whipped egg white will add air to the batter and will help it to become fluffy and tender. Next, you can mix the rest of the ingredients. You should keep them in the refrigerator or freezer for up to two weeks. To reheat them, just place them on the waffle iron. They will remain crispy and golden brown when they’ve been kept in the refrigerator for a few hours.

Once you’ve combined the dry ingredients and milk, you can place the waffle iron in the oven. When the waffle iron reaches 225 degrees, turn it on and wait for the waffles to cook. You can store them for up to two weeks in the fridge. If you want to reheat them the next morning, you can simply place the waffles on the baking sheet and let them stay warm for a few minutes.

To make homemade waffles from scratch, you need to combine the dry ingredients with the wet ingredients. To mix the wet and dry ingredients, you should combine the flour, baking powder, and salt. Once the mixture is well blended, add the butter and milk. Once the waffles are done, you should put them on the baking sheet to keep them warm. For a better taste, you can serve them with pure maple syrup, butter, and whipped cream.

In order to make homemade waffles, you must use an oven that’s hot enough for the ingredients to mix. Ideally, you should use a 200-degree oven. Once the waffles are done, place them on the rack. You can reheat them in the toaster or the microwave. The extra few minutes will make your pancakes crispier and keep them warm. You can use the oven to reheat them.

When making homemade waffles, you should always keep the ingredients separate. The egg yolks should be mixed with the milk and oil. Then, add the dry ingredients and stir them together until the mixture is well blended. Then, add the butter and milk. You’ll have a delicious and satisfying breakfast in a matter of minutes. If you want to serve homemade waffles at home, you can follow these tips:

When you’re ready to make your waffles, make sure that you set your toaster oven to 200 degrees F. Once your waffles have been cooked, place them on the rack. When the fried food has cooled, remove them and allow them to cool. When they’re cool, you can serve them as a dessert. You can even serve them as bread during a meal.

The ingredients in a waffle recipe are simple to prepare. You need to combine the egg yolks and egg whites separately. When preparing a homemade waffle, you need to use oil and milk. You can also use butter or grapeseed oil. In addition to using melted butter, you should add an egg for the tenderness and structure of the batter. Another thing to remember is that it should be a good quality white.

To make your homemade waffles from scratch, you need to separate the egg. You can either separate the whites from the yolks. Then, lightly beat the egg whites. Then, add the yolks to the batter. Fold in the yogurt. You can use a wire whisk to whip the egg whites until they are stiff. When combining the ingredients, use a rubber spatula to gently fold the whipped egg whites into the batter.

#waffles #breakfast
Easy Waffle Recipe | How to Make Homemade Waffles

Recipe – Simple-to-Follow Old Fashioned Buttermilk Biscuits


You’ve been missing out if you have been eating old-fashioned buttermilk biscuits out of a can because you’re too scared to prepare and bake them yourself. Making these biscuits is pretty simple and only requires simple ingredients.

These simple homemade buttermilk biscuits are tender and flaky. Slather them in butter, and you have a delicious, tender breakfast or snack.

Basic Recipe Information

Each biscuit is approximately 183 calories and therefore suitable for people following Paleo and Keto diets. The key thing here is to eat them in moderation. Butter is a whole food and thus makes an excellent addition to these biscuits when added in moderation.

  • Approximate preparation time – 35 minutes
  • Approximate cook time – 20 minutes
  • Method – Bake
  • Serves 12

Required Equipment

  • Large bowl
  • Sieve
  • Pastry cutter/ two forks
  • Wooden spoon
  • Biscuit cutter


  • 2 cups of all-purpose flour
  • 1 tablespoon of baking soda and baking powder to make the biscuits rise. Remember they have to be tall and flaky
  • 2 tablespoons of sugar to make them tasty
  • Butter to give your biscuits flavor. Make sure it’s frozen or at least cold
  • 1 tablespoon of Kosher salt
  • 1/3 cup of shortening for the puff. It should be very cold.
  • 1 cup of buttermilk to make the biscuits rise as it’s acidic. The acidity reacts with the leavening agents to help the biscuits rise and have a tender crumb. Ensure it’s cold before adding it to your dough.

Preparation Directions

  • Sift all the dry ingredients together in a large bowl – flour, baking soda, salt, sugar, and baking powder.
  • Using two forks or a pastry cutter, cut the butter and shortening into the bowl with the dry ingredients and mix them to form a coarse meal. Some streaks of shortening and butter will still be visible, which is still okay.
  • Gradually add buttermilk while stirring with a wooden spoon until the dough forms.
  • Pour the dough into a lightly floured surface and flour your hands. Knead it for one minute. Kneading helps to add flaky layers to the biscuits.
  • After that, pat the dough to the ¾-inch thickness and cut out round pieces using a biscuit cutter. You can use 2.5 inches cutter to get 6-7 larger biscuits.
  • Arrange your biscuits on a round cake pan or baking sheet with the biscuits’ sides touching each other. Brush melted butter on top to give them brown color in the oven.
  • Bake for 10-12 minutes in an oven at 450 degrees F. The golden brown color signifies the inside layers are well cooked.
  • Remove them from the oven and brush with additional melted butter to make them flavorful. Serve warm.


If you’re watching your weight, a maximum of two old-fashioned buttermilk biscuits are enough. Serve with coffee, juice, fruit juice, or hash browns.

Cover leftovers tightly and store them at room temperature – they can be stored for up to five days.

Making Buttermilk Biscuits The Old Fashioned Way

Cooking – How to Make the Best Pumpkin Scones


For a fall brunch, try making a batch of these pumpkin-spice scones. These moist, fluffy, and topped with maple glaze are the perfect fall breakfast or brunch pastry. Scone dough is made using flour and spices and is baked on a parchment-lined baking sheet. To serve, cut each wedge into 8 squares and pull apart to allow them to rise. Once baked, drizzle with maple glaze and let cool before serving.

If you have leftover pumpkin from a different baking project, freeze it until you’re ready to bake scones with it. It makes it easy to use a pumpkin that’s just a few months old. Two-thirds cup of canned pumpkin equals about five and a half ounces, which is enough for three batches of scones. To avoid running out of pumpkins, freeze the leftovers.

The dough can be worked into a soft dough by hand. Be careful not to overwork the dough because this can result in a tough and chewy scone. To prevent the dough from sticking to your cutters, use a bench scraper or flour knife to scrape out the excess. Simply mix hot water with baking powder and vanilla extract for a basic vanilla glaze. Once the scones have been cooled, use a spoon to remove the top and add the glaze.

The dough is ready to be cut into wedges. You will need to roll the dough out on a well-floured surface to make the scones. Then, shape each wedge into an 8-inch square. Slice each triangle diagonally. Once the scones are ready to bake, freeze them for 20 to 30 minutes to set. They’ll be ready to serve at any time of day.

If you’re looking for more flavor options, try experimenting with the recipe. You can add a little cinnamon or nutmeg to your scones to give them more spice. For a festive holiday, try adding a dash of nutmeg. For a fall breakfast treat, a pumpkin scone will be the perfect choice for the season. The spice will add a hint of sweetness and spice to your morning.

Then, stir the pumpkin mixture into the flour and butter mixture. Knead the dough for three or four minutes, and then divide it into two-inch-thick triangles. Once the scones are cut, remove them from the pan and let them cool on a wire rack. If you have leftover pumpkins, you can freeze the leftovers. In this way, you’ll have a supply of a delicious snacks or breakfast food.

Once baked, pumpkin scones should cool on a baking sheet for 15 minutes. While cooling, you can prepare the glaze. If you’d like to add extra sweetness and/or crunch to the scone, try turbinado sugar, or even baking chips. The glaze should be thick and set before removing them from the oven. This glaze should not be too thick or too thin.

To make pumpkin scones, you can follow a few steps. First, prepare the scone dough by combining flour, brown sugar, baking powder, salt, and pumpkin spice. Then, cut the butter into pea-sized pieces. Afterward, add the pumpkin mixture and cream to the dough. After the dough has been shaped, place it on the parchment-lined baking sheet.

When making pumpkin scones, it’s essential to know that overworking the dough may result in chewy, gummy, or flat scones. To avoid this, use a floured knife or bench scraper to ensure the dough isn’t sticky. Also, check for the baking powder and soda, as too much can prevent the scone from rising. It’s important to note that the dough should be cold, as it will affect the taste and texture.

Once the dough is ready, cut it into wedges or circles. Once the scones are prepared, place them on a baking sheet and bake until golden brown. Once the scones are baked, sprinkle them with sugar to serve warm. If desired, you can also add a glaze. While the pumpkin scone dough is delicate, glazing should keep it moist and fluffy. You’ll need a few tablespoons of pumpkin molasses to prepare a tasty treat.

How to Make Pumpkin Scones

Recipe – Homemade Pumpkin Scones


Are you a fan of a keto-friendly lifestyle? I’m super excited to share this delicious keto homemade pumpkin scone recipe with you. It’s heaven in every bite! Not too sweet, but tasty enough for a breakfast treat. They are easy and quick to make.

Basic Recipe Information

  • Diet plan of the recipe: Keto
  • Approximate prep time: 15 minutes
  • Approximate cooking time: 30 minutes

Required equipment

  • Mixing bowls
  • Pastry blender
  • Whisk
  • Knife or pizza cutter
  • Measuring cups and spoons
  • Baking sheet or tray
  • Parchment paper or silicone mat


  • 1/2 cup homemade pumpkin puree
  • 1 3/4 cups almond flour
  • 1/4 cup coconut flour
  • 1/3 cup confectioners erythritol sweetener
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsalted butter
  • 1 1/2 tsp vanilla
  • 1 large egg
  • 3 tbsp heavy whipping cream

Preparation Directions

  • Preheat the oven to 1800C or 3500F.
  • Use a parchment paper or silicone mat to line the baking sheet or tray.

Step 3: In a large mixing bowl, mix the dry ingredients – almond flour, coconut flour, erythritol sweetener, baking powder, cinnamon, ginger, cloves, salt. Mix half of the cold butter into the ingredients using a pastry blender. Alternatively, you can pulse these ingredients in a food processor.

  • In a separate medium-sized mixing bowl, combine the pumpkin puree, melted butter (remaining portion), egg, and vanilla. Whisk thoroughly until these wet ingredients are well incorporated. 
  • Add the wet mixture to the dry mix. Pulse or mix with your hands until a dough forms. If the dough is too sticky to handle with ease, you can add a little almond flour as needed. Then, divide the dough into two equal parts.
  • Transfer one dough onto the baking sheet or tray. Roll out the dough to create a 1/2-inch thick disk using your hands. Then, take a knife or pizza cutter and slice the disk of the pumpkin dough into 8 wedges (the pizza style). Repeat the procedure with the other part of the pumpkin dough.
  • In the preheated oven, bake the pumpkin scones until they look golden brown. The baking time is usually 25 to 35 minutes.
  • Remove the baking sheet from the oven and place it on a wire rack to allow the scones to cool.


This homemade pumpkin scone recipe yields 16 scones, 1/2 inch thick and 6 inches long.

How to serve/plate and garnish

Pumpkin scones are best served cool. So, once they have cooled, you can drizzle a glaze on top of them. To make a glaze, here’s what you’ll need to do. Mix a confectioner erythritol sweetener in a small bowl with heavy cream whipping cream, and ground cinnamon to form a thin paste.

Pumpkin Scone Recipe

Cooking – Homemade Biscuits Tips


You may have heard that biscuits are easy to make but you might be wondering how to make them at home. The first step is to prepare the dough and baking pan. You can either use a baking pan or a baking sheet. Place the biscuits on the sheet so that the edges touch. Bake the biscuits for fourteen to sixteen minutes. The edges should be lightly browned. You can store them at room temperature for up to three days or freeze them for up to 3 months.

To make your own biscuits at home, the first step is to roll out the dough to about a 3/4 to 1-inch thickness. Alternatively, you can use a cookie-cutter. When using a cutter, ensure that it is well floured, so that the biscuits don’t spin when cut. A sharp knife can also be used to cut biscuits. Be sure that you place the cutters on a floured surface.

Before baking your biscuits, ensure that the butter is cold. The butter helps give your biscuits their flakiness, so make sure to keep it cold in the refrigerator until you need it. Don’t handle the dough much because it will warm up the butter or the baking pan, which will make your biscuits fall flat. The best way to handle the dough is by folding it in a circular motion. Keeping it cold will ensure that your biscuits rise properly and are not tough or chewy.

Before baking, be sure to freeze your finished biscuits. You can store them in the refrigerator for a few days or freeze them for up to three months. The shorter you freeze them, the less high they will rise. In the meantime, you can eat them the same day. But storing them will decrease the flavor and texture. So, make sure to keep the unbaked biscuits in the fridge.

The next step is to cut the biscuits. Once you’ve cut them out, lay them in the baking tray or the cast iron skillet. It’s important to keep the dough connected in rows. These will make it easier to bake the biscuits in the oven. You can also use a box grater to grate the butter. The dough should be chilled before you begin. You should also chill the butter before mixing.

Once you have prepared the dough, roll it out to about 14 inches. It should be about half an inch thick. To cut biscuits, you can use a two-inch round cutter. After forming the circles, the biscuits should be placed touching each other. After baking, you can remove the scraps. After cutting the biscuits, you can sprinkle them with powdered sugar or sprinkle with cinnamon.

Once the dough is ready, it’s time to make the biscuits. The first step in making biscuits is to prepare the ingredients. Then, you should prepare the baking pan and baking tray. For best results, freeze the butter before beginning the baking process. It will help it to melt faster in the hot oven. This step will make your perfect biscuits. There are many other things you can do to make the dough, but these are some of the most important ones.

The first step to make perfect biscuits is to prepare the ingredients for the biscuits. The butter should be chilled. You should also keep the baking pan and the butter in the refrigerator. Once you have prepared the ingredients, the dough should be cold. It should be room temperature. Once the biscuits are baked, the butter should be at room temperature. Then, you should place the biscuits on the baking tray.

After you’ve prepared the ingredients for the biscuits, you should prepare the baking tray. Before baking, you should place the biscuits on the baking tray or cast-iron skillet. Put them in a row so that they can support one another. After the biscuits are baked, they should be placed side by side. After the biscuits have been baked, you can serve them to your family. Just remember, they should be sliced in half.

How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit

Cooking – How to Make Easy Basic Muffins


Have you been looking for tips on how to make a muffin? Have you tried different methods and recipes but still seem stuck? Don’t know which ones are the best? Here is a short guide on what you need to know when making muffins.

When it comes to muffins, there are three types – French, German, and English. All have their own unique features and benefits, and each one has its own flour type and measurements. Knowing how to bake them correctly will ensure that your muffins turn out tastier and moist enough to eat.

First things first, you need to know what type of flour you are going to be using. It doesn’t really matter what kind of flour it is, as long as you have it. Flour can be classified into three basic categories: all-purpose, short-grain, and whole wheat. You can use any or all of these types of flour in most of your recipes.

Next, you need to know how to make easy basic muffins. Start with a dry skillet. Heat it up until it’s hot and then add about two cups of flour. Stir it around until the ingredients start to stick to the skillet. They’ll expand a bit so keep that in mind as you do this.

After that, take your muffin pan and add about half a cup of butter. It’s best to use unsalted butter. Keep in mind that unsalted butter won’t melt, and that will ruin your muffin before it has even started. Stick with the stick of butter and do not add any extra.

Finally, you need to add your dry mixture to the skillet. Stir it until the ingredients are fully coated in butter. Once you’ve done that, you can continue cooking your muffin. Cook it for about two minutes until it is completely done.

The next step is to add your milk. Make sure that the milk is not cold. If it is, the butter will curdle. Then, take your muffin and turn it over. Flip it over so that both sides are fully covered with the milk. Give it a few more minutes so that the butter can be fully set.

That’s really all there is to make how to make easy basic muffins. There is no need for any fancy ingredients or anything like that. Just get your ingredients and just start cooking. You’ll have wonderful muffins in no time. Enjoy!

There are many different recipes out there for basic muffins. Some people like to use cream cheese. Others like to mix eggs and butter. You can even add other types of fillings to your muffin. Really, it’s pretty much whatever you want to do.

If you’re going to be using cream cheese in your muffin, you need to first beat the cream cheese until it is completely smooth. Next, add the rest of your ingredients to the muffin. Make sure that your flour is completely mixed in with the dry ingredients before adding it to the batter. This will help make for a better-tasting muffin.

As for the taste of your How to make easy basic muffins? Well, that comes down to you and your tastes. Some people prefer a crisp, fresh muffin, while others prefer the mild flavor of sugar-free or less-frequently used syrup. As with most baking, you will probably adjust your recipe as you find it better.

One last tip about making muffins: you don’t want them too wet. Muffins are mostly flour, sugar, and water. Wet ingredients are difficult to mix. When they’re wet, it takes a while for the muffin to become a well-mixed batter. It is better to not over-beat your flour and sugar into the mixture, but rather, just blend about two parts of the mixture to start off with. Then, turn the muffin back over and continue blending until it becomes a smooth batter.

There you have it! The How to make easy basic muffins basics. If you’re still at a loss as to what type of muffin you’d like to try, dig into your cupboards (or the freezer if you’ve got some leftovers) and come up with your own unique flavor. Who knows?

How to make Easy Basic Muffins Recipe

Recipe – Cranberry Muffins


Few recipes say “healthy breakfast or snack treat”, but there is nothing like cranberry muffins. Cranberries provide a unique flavor that’s basically timeless, and you can alter this cranberry muffin recipe to fit any number of dietary needs.

The basics of this recipe come from the home of cranberry country, i.e., the cranberry bogs of southeastern Massachusetts. The ingredients are simple, but you can vary them to add flavors or vary the sweetness. Either way, these muffins will still hit the spot.

The Clock is Ticking…

Start with the prep and cooking time. Prep time is simple—you’ll need just under a half-hour, which breaks down to 18-22 minutes of baking time plus the few minutes you’ll need to mix ingredients in two bowls. (Have that large egg ready at room temperature in advance.)

Tools of the Trade

The equipment needs are just as easy. You’ll need those two bowls, a greased muffin tray, several teaspoons and tablespoons, an egg beater, and a large wooden mixing spoon to stir everything together.

Ingredients U.S. (Metric)

Here’s the list of ingredients, with metric amounts in parentheses:

  • One cup of fresh cranberries (240 mL), quartered
  • 2.5 teaspoons of baking powder (12.5 mL)
  • 8 tablespoons of sugar (8 x 15 mL) equally divided
  • One large egg at room temperature
  • 1/8 teaspoon of salt (.0625 mL)
  • 1.75 cups (412.5 mL) of all-purpose flour
  • Cinnamon sugar sprinkled to taste
  • Enough milk to blend the egg and oil
  • 1/3 cup (80 mL) of vegetable oil
  • One teaspoon of lemon zest, grated (5 mL, optional)

Preparation Directions

  • The mixing directions couldn’t be more straightforward. Take the cranberries, sprinkle them with approximately 2 tablespoons of sugar and set them aside.
  • Once you’ve done that, sift the leftover sugar, flour baking powder and salt in a large bowl. In another bowl, you’ll want to beat together the egg, a small amount of milk and the oil. Dig out a hole in the center of the dry ingredients, then pour in the liquid ones. Stir with the wooden spoon until everything’s moist, then add the berries and the lemon zest (if desired).
  • Fill the greased muffin cups with the mixture, then sprinkle on the cinnamon sugar. Bake at 400 F for 18 minutes if you’re using standard muffin pan that will yield 12 muffins, 22 minutes if you’re going with a large pan with jumbo cups that will give you six.

After that, just cool, serve, and enjoy—and they can easily be reheated, too, with little or no loss of flavor.

Recipe – Banana Nut Muffins


You’ll never want to toss out your overly ripe bananas again. This recipe for banana nut muffins is quick, easy, and delicious. Pecans are used in place of traditional walnuts for a warm flavor, but you can easily substitute walnuts if you’re “bananas” over them.

Basic Information

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serving Size: 1 muffin (yields 12)

Required Equipment

  • 2 large bowls
  • Small bowl
  • Measuring cups and spoons
  • Electric mixer with wire whisk attachment
  • Mixing spatula
  • Muffin tin (dozen size)
  • Toothpick

Ingredients U.S. (Metric)

  • 2 cups (4 3/4 dl) all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 overripe bananas
  • 1 cup (2 1/3 dl) brown sugar
  • 1 1/2 sticks or 3/4 cups (1 3/4 dl) unsalted butter, melted and cooled
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 1/8 dl) pecans, chopped

Preparation Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly butter a 12 well muffin tin, or spray with cooking oil.
  • Combine flour, baking soda, and salt in a large bowl and set aside.
  • In a small bowl, mash 2 bananas with a fork in until they are chunky and set aside.
  • In another large bowl, use the electric mixer with wire whisk attachment to whip the other 2 bananas together with the brown sugar for 3 minutes.
  • Add the melted butter, eggs, and vanilla to the banana and sugar mixture and beat until fully incorporated.
  • Gently mix in the dry ingredients.
  • Using a mixing spatula, fold in the pecans and mashed bananas.
  • Fill the wells of the muffin tin about half full with the batter and bang the tin on the counter a few times to help release any air bubbles.
  • Bake for 18 to 20 minutes, until you can stick a toothpick in the muffins and it comes out clean.
  • Let cool for a few minutes, then remove the muffins from the tin.

How To Serve/Plate And Garnish

  • Plate with a few whole pecans or fresh berries. A drizzle of warm maple syrup adds a sweet touch.
Easy Banana Nut Muffins

Recipe – Easy Chocolate Chip Scones


It is finally Autumn; the weather is starting to get colder, and the holidays are quickly approaching. It is the perfect time of year to start doing some baking! Here is how to make super easy chocolate chip scones that are great for beginning home cooks! Classic chocolate chip cookies are okay, but how about switching it up with some chocolate chip scones?

Basic Recipe Information

  • Preparation Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes

Required Equipment

The items you will need to make this recipe include:

  • Baking trays
  • Parchment paper
  • Mixing bowls
  • A whisk
  • Measuring cups
  • A liquid measuring cup
  • A knife
  • A cooling rack


  • 2 cups or 250 grams all-purpose flour
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup or 183 grams whole milk
  • 1 egg
  • 1/2 cup or 113.5 grams cold butter butter
  • 3/4 cup or 135 grams mini chocolate chips


  • You want to start by heating your oven to 375 F degrees and placing your parchment paper onto your baking tray.
  • In a bowl, whisk your flour, salt, sugar, and baking powder.
  • Add your milk and eggs to your liquid measuring cup and whisk until well combined.
  • Take your butter out of the fridge, cut it into small pieces, and add them to your flour mixture. Quickly use your hands to combine the butter into the flour. Try not to break the butter up too much, and don’t over incorporate it because you want there to be small pieces of butter in your dough so your scones will be nice and flaky.
  • Next, add your wet ingredients to your flour mixture and mix until everything is combined. Don’t over mix, or your scones will be too hard and dense.
  • Put the dough you just made onto a floured counter and gradually fold your mini chocolate chips into the dough. Again don’t work the dough too much; you are just folding it, not kneading like you would when making bread.
  • Make your dough into a rectangle, and then use your knife to cut it into ten triangles. Put your scones on your baking tray and bake for 18 minutes until they start to get golden brown. When fully baked, allow them to cool for a couple of minutes, and then put them on a cooling rack.


  • Servings: 10 scones
  • Calories: 310 calories per serving

How To Serve

Once your scones have completely cooled, you can make a glaze to drizzle on top to take them to the next level! Here is what to do:

  • Add 3/4 cup or 90 grams of powdered sugar into a bowl, then gradually add whole milk while mixing until you’ve reached your desired consistency. It should be the right consistency to where it is thin enough to drizzle on your scones but not too thin that it just slides off of them.
  • Next, you can add your glaze to a piping bag or simply use a spoon and drizzle it over your completely cooled scones.
  • Then for plating, you just place them on a small plate and serve with a beverage of your choice. Milk, tea, or coffee are all great options.
Chocolate Chip Scones Recipe Demonstration

Cooking – Homemade Freezer Biscuits


Did you ever imagine that one day you would make creamy homemade biscuits to Freeze? First things first, we need to look at how to make a Freezing Creamy on our own. Baking powder, flour, salt, and butter all go into the mixer. Then slowly add in the milk until the dough forms.

Once the dough is made, place it in a food processor or a blender, whichever you prefer. Mix it well until it crumbles easily. Add in your baking powder and mix until it becomes a smooth paste. Then run a fork through it until it gets to be a smooth paste again. You can start putting food into your homemade freezer biscuits the same as you would if you were making a batch of them.

To freeze your homemade freezer biscuits, you will need a food processor or blender, two cups of flour, and two eggs. First, put the two eggs into your food processor or blender and pour in your flour. If you find that the mixture is too dry, add a little more flour. Next, turn the machine on to the lowest speed, and begin blending the ingredients just like you would for a traditional biscuits recipe.

You will have to let your homemade freezer biscuits mix for about 20 minutes. Once they are fully mixed, you can then cook them according to your homemade cookie recipe. Alternatively, you can cook them as you normally would.

For a delicious flavor, you can bake your homemade freezer biscuits at lower temperatures. You can bake the biscuits as you normally would, but instead of putting them in the oven or even heating them up too much, you can bake them for about twelve minutes. Because you have to let the biscuits cool down first, the higher temperature means you will have to bake your biscuits for about twice as long as you normally would. Since you are baking for only twelve minutes, you will be able to eat them just like you would if you had eaten a large bag of chips.

Before you begin baking your homemade freezer biscuits, you will need to gather the following ingredients. Two packages of whole wheat flour, three and a half cups of unsalted butter, a tablespoon of shortening, a teaspoon of vanilla, and a pinch of salt. Line a baking pan with parchment paper and dust it with a light dusting of flour. Next, you will want to place the ingredients in their own separate bowls. Once all the ingredients are ready, you will want to mix them together with a fork.

After the homemade freezer biscuits are mixed, it will take approximately twenty minutes to prepare each one. Once you have baked the biscuits, you will want to spread a thin layer of butter over them. Then, you will want to put the vanilla essence over the top of the butter. Finally, you will spoon the shortening over the top of the butter and continue to press it into the cookies just like you would if you were making a traditional baked cookie recipe.

If you do not have a prepared recipe, you can always check online to see what types of homemade freezer biscuits recipes are out there. You will be able to find a great recipe that has just what you are looking for, as well as a timetable and detailed instructions on how to make this dish. Once you have the basic recipe ready, you can start changing it up by adding different toppings and spices to make it even more appealing.

Cooking – Homemade Freezer Biscuits

Cooking – A Quick Guide to British Scones


If you like making British scones, you will want to get an Ultimate Guide to British Scones. This is a great way to learn more about scones. You will learn how to make your favorite biscuits the right way. You will also see details of different types of recipes. The internet is filled with places to look for information. However, finding all the different recipes can be tedious. You need to know what you are looking for and where to find it.

When you look for information about British scones, you will find three varieties: plain, white, and dark. There are several different ways you can prepare them. Some people prefer to use a regular pastry cutter to make their cookies. However, if you have a lot of dough, you may want to use a Saran wrap cutter. It cuts more accurately and is easier to handle when working with large amounts of dough.

You will also find out several different versions of every recipe in the Ultimate Guide to British Scones. Some cookbooks will show you how to make an American version, others will show you how to make a German version, and others will show you how to make a British version. If you really want to become an expert at this great British pastry cookbook, you need to have all three of these books. You will have everything you need to know to master all of the different versions of recipes.

This quick guide to British scones will also provide you with a few different methods for making different flavors. This includes using coffee instead of hot chocolate. You can even try adding different fruits to your dough. You will love all the different options you have when using this amazing British recipe.

In this quick guide to British scones, you will also find how easy it is to decorate a scone as well. You can decorate them to look like animals such as dogs or cats, flowers, fruits, and much more. You can use hot fudge and marshmallows to make a fun scone shape or bake with blueberry scones, chocolate chip cookies, or brownies. You can make any type of scone you want to use the different methods in this great recipe book.

Another favorite British Scone is the blueberry scone recipe. You will love how easy this blueberry scone recipe is to make. All you need are a couple of cups of strong blueberry liquid, a tablespoon of vanilla extract, and a pinch of ground cinnamon. Simply mix together these ingredients, pour them into a saucepan, and heat it up to bring the mixture to a rolling boil. Take your cup of blueberries out of the freezer and put them into the mix, just like you would with any other scone recipe. When you are ready to serve, simply take the hot mixture and pour it into cups.

This is a great ultimate British scones recipe that will have your guests raving. First, you will need a mixing bowl, and then a food processor or blender. You will also need about two tablespoons of butter, or can melt margarine, and about one teaspoon of vanilla extract. Mix these ingredients together until they become smooth and spreadable, and then place them into your mixing bowl. Next, you will spoon in your mixture, spoon some of the butter over the top of the mixture, and then mix thoroughly.

There are so many things to learn and watch out for a while trying to make an ultimate recipe for homemade scones, but this is certainly a great place to start! If you love British cuisine and have never tried classic English breakfast foods, you should definitely check out a recipe for scones today! They are delicious, and the whole family will love them! The kids will even thank you for teaching them how to make these wonderful little foods!

A Quick Guide to British Scones

Cooking – How to Make a British Scone


A recipe for a British scone is not difficult to find. All it takes is one ingredient and a couple of measurements. The recipe is so easy that anyone can make it.

The ingredients are flour, butter, baking powder (and baking soda if you use it), and salt. You will also need buttermilk, sugar, and milk. The buttermilk will be used to thicken the mixture after beating it in the processor. It is best to beat the buttermilk until it has a smooth consistency. It will also thicken the mixture.

There are several different ways to bake scones. The most traditional way is using a large frying pan or skillet, which uses grease or butter to coat the bottom of the pan before placing the scone mixture into it. Then, using a metal spoon or spatula, gradually lift the scone out of the pan. Continue this process until the scone has been cooked to perfection.

Another way to make a British scone is using a non-stick skillet. Just cook the skillet with fat or oil. After that, turn it over, so the bottom is turned over. Once the scone has been cooked to perfection, turn it over and cook the other side. When both sides are cooked, remove them from the skillet, allow them to cool on a wire cooling rack, and then carefully slide off the racks.

If you have difficulties finding the correct British recipe for scones, you can try browsing through a good book on baking or cuisine. That would contain a British scone recipe as well as numerous recipes for bread and pastries. Some cooking books even include recipes for scones that are suitable for dessert. Once you get familiar with basic bread preparation techniques and bake bread products, you can easily extend your baked goods knowledge by learning how to make scones. You can bake them yourself or buy them already prepared, making experimenting with different flavors and fillings easier.

For those of you who like to have tea time while enjoying a scone, the main difference between a scone recipe for tea and one for tea is baking time. A scone meant for tea can be baked in less than 10 minutes, while a tea scone requires a longer time when baked.

How to make a British scone starts with the basic ingredients. You need flour, butter, baking powder, baking soda, and a pinch of salt. Mix these four ingredients together until smooth and fluffy. Then, mix in the rest of the things you have set aside, such as sugar, milk, and vanilla. Scones are best served warm, so allow them a few more minutes to heat up before serving.

How to make a scone can end up being a popular project. When you see your finished product, be sure to take the time to enjoy your creation. These scones are a traditional favorite of many people from all walks of life, and they are easy to make. It can also be a family project that will bring a smile to everyone’s face. If you get stuck on making a scone, remember that the key to success is taking the right ingredients and using the correct methods.

Many different versions of scones are available today. One of the most popular types is the chocolate chip scone. This version uses plain chocolate chips instead of white chocolate and includes no real flavor. The other version substitutes half of the white chocolate chips with semi-sweet or dark chocolate chips.

A scone can come in several different forms. There is crepe-like scones, which are easy to make and relatively inexpensive. You can also make scones from gingerbread or raisin bread by mixing the dry ingredients with the wet and forming a ball. Then, roll the mixture into a long rectangle shape it into a cone shape. Or, you can bake the scone by lining it with wax paper and then pressing down lightly on it.

If you want to try one of the more traditional ways of making a scone, you will probably want to use a recipe for making a British scone. These recipes usually call for butter or margarine and then combine them with some sugar. Most of the time, the British recipe calls for shortening or fat. Next, you pour the dry ingredients into a mixing bowl and then turn the mixer on low. Mix it until the dry ingredients completely blend with the butter or margarine.

How to Make a British Scone

Recipe – Fresh Peach Scones


Fluffy peach scones are a decadent dessert that never fails to delight with a melt-in-the-mouth texture, buttery scones nestled with bits of fresh peaches is a must-have treat when it’s served fresh from the oven. Not only is it a perfect after-dinner dessert, but it can also be a miraculous accompaniment for those lazy beverage hours.

Scroll down to get your hands on the most delicious fresh peach scones recipe that brings it all in no more than an hour!

Basic Recipe Information

Approximate Preparation Time

  • 30 minutes

Approximate Cooking Time

  • 18 minutes


  • 8 scones, serves 8 people

Required Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Whisk or cooking whip
  • Small bowl
  • Knife
  • Pastry brush
  • Spatula

Ingredients (U.S. and Metric Measures)

  • Fresh-peeled peaches, diced -1 cup
  • All-purpose flour – 2 cups – 500 gm
  • Baking powder – 1 tablespoon – 5 gm
  • Granulated sugar – 3 tablespoons – 45 gm
  • Salt – 1/2 teaspoon – 2.5 gm
  • Ground cinnamon – 1/2 teaspoon – 2.5 gm
  • Heavy cream – 1 cup and a little extra for brushing – 250 ml
  • Cold unsalted butter – 6 tablespoons, cut into small cubes – 90 ml
  • Pure vanilla extract – 1/2 teaspoon – 2.5 ml

Preparation Directions

  • Take a baking sheet and line it with parchment paper. Set the sheet aside.
  • You begin by whisking the dry ingredients together in a large bowl. Combine sugar, baking powder, all-purpose flour, salt, and cinnamon and whisk them thoroughly.
  • Cut the cold butter into the dry ingredients mixture, mixing it until you achieve a coarse meal texture, with some large lumps of butter.
  • It’s time to mix the liquid ingredients together. Whisk a cup of heavy cream and vanilla extract together in a small bowl.
  • Gently pour the liquid mix over the flour mixture, stirring the same with a spatula until it forms a dough-like consistency.
  • Lightly flour the countertop and transfer the dough to the same, followed by gently kneading it with your hands to make it into a ball. Pat the dough into a thick circle, cutting the scones into 8 smaller triangles using a sharp knife.
  • Preheat the oven to 400 degrees Fahrenheit while placing your peach scones on the lined baking sheet and putting them in the freezer for around 20 minutes.
  • The next step is to bake the scones. Take them out from the freezer and coat them with some heavy cream using a pastry brush. Bake the scones for 18 to 23 minutes.
  • Once the scones look a bit golden brown on the edges and the bottom, you can take them out and allow them to cool on the baking sheet for 5 minutes. You can then transfer them to a wire cooling rack before serving.

How to Serve/Plate and Garnish

When it comes to serving those freshly prepared scones, the most popular condiments include a topping of your favorite jam, clotted cream, or a dollop of butter. A garnishing of honey vanilla glaze is also an excellent option! You can also club them with warm cup of tea, coffee, vanilla ice cream, or fluffy whipped cream to turn them into a mouth-watering dessert.

Cooking – Fall is For Baking


Whatever fall baking recipe you decide on, these mouthwatering quick bread recipes are sure to suit the occasion, from coffee cakes covered in sugary, glazed frosting and smothered with rich, spicy caramel to classic pumpkin seed muffins, festive Pumpkin Roll Cake recipes, and dozens more. You can experiment with different flavors and types of toppings to suit your personal taste or visit the bakery for a custom-made loaf. With special dietary restrictions in mind, some bakery products are also gluten-free, diabetic, or vegetarian.

A quick bread maker is a simple but efficient way to bake bread. Most modern mixers include a feature that allows the kneading process to be quick and consistent. To make quick bread, all that is necessary is to mix the dough ingredients together and add the baking powder, water, and yeast to the mixture. Then, run the dough through the roller to form a rough, even crumb. For more substantial loaf designs, try adding only enough water to reach the breaking point before turning out.

If you are interested in a slightly sweet autumn treat, consider using apples, cinnamon, nutmeg, vanilla, and brown sugar in combination with your favorite flavors of maple, honey, and brown sugar. This sweet and savory combination is an ideal solution for pumpkin pie and apple crisp dessert recipes, as well as sweet potato bread, which will rise when baked in the oven. Cinnamon-nutmeg bread is also a delicious option when baked in the oven. Other popular fall baking choices include sweet potato casserole, shepherd’s pie, and sweet potato soup.

Fall bakeshops, cookbooks, and television programs abound with spectacular fall desserts, such as easy pumpkin pie recipes. However, when it comes to fall baking, not all recipes are created equal. The following easy dessert ideas provide inspiration for creative cooks. These delicious desserts will warm your heart and soul as well as bring smiles to your face!

Apple crisp is a great example of a popular fall baking recipe that makes use of a dry ingredient and a wet ingredient. The dry ingredients are rolled out and then coated with the wet mixture. In order to create the crisp top, the mixture must be lightly mixed together until it holds its shape. A food processor or blender is commonly used in this process. The finished product, which is usually available in various flavors, can be served plain or topped with seasonal fruits, nuts, and various cheeses, or even glazed and decorated for a special Halloween-style dessert.

Baking soda is often overlooked as a baking ingredient, but it provides a unique texture and great flavor. When mixed with the correct amount of water, baking soda produces a paste-like substance which allows for the quick and easy mixing of dry ingredients with the wet ingredients. Baking soda also produces a light and fresh taste for any baked item. It is often used to add color to baked items or as a main ingredient.

Muffin recipes can benefit from the addition of cinnamon. Not only does cinnamon add a wonderful taste to any baked item, but the presence of the nut in the mix also leaves the baked item very dark and rich-tasting. The use of cinnamon in a hot coffee muffin recipe produces an amazing taste, much like the aroma of a burning cinnamon roast. Cider vinegar, lemon juice, apple cider vinegar, and sugar can be added to a cinnamon muffin recipe for added flavor and acidity. This unique coffee muffin recipe is a delicious treat for breakfast or a snack any time of day.

When baking bread, experiment with different textures to create a variety of flavors. Use different kinds of bread dough or simply use the same dough but make it softer by adding a touch of vegetable oil or some eggs. Another easy way to change up the texture of a recipe is to bake the bread on a hot griddle. The resulting bread will have a soft, crisp texture that is delicious.

Pumpkin Pie Crisp

Cooking – Making Dinner Rolls At Home


How To Make Quick Dinner Rolls is not as easy as it looks, and it can be a lot of work if you do not know what you are doing. Easy 30 Minute Dinner Rolls is delicious and so soft that people go bananas over them, and no one can believe that someone can make these in thirty minutes from the first minute to the last minute before they come out of the oven, but promise that they do actually take that long! Who would have thought it would be so easy? In this article, I will explain how to make quick dinner rolls. These are great for any time you are looking for a quick healthy snack.

The secret to making these amazing quick, bite-sized bread is by using the right recipe. The bread base is the most important ingredient, and to make this recipe so successful, you need to use the right flour and yeast for the recipe. You would need the whole grain flour for a traditional bread roll recipe, while for the quick bread roll, you would need the white flour. Flour and yeast work better together than other flour blends, so if you do not have these ingredients in your cupboard, try to substitute with pastry or cake flour instead.

You need to allow your bread dough to rise for at least one hour. This is especially important if you are using whole wheat rolls. If you bake these kinds of rolls in a regular old oven, they will usually rise in about one hour, but if you use a different kind of baking pan or a hot appliance, then it could take much longer. How long it will take depends on how thick your rolls are and how long you let your bread rise.

How long does it take to make a whole meal roll from scratch? It depends on the size and type of rolls you are making. A traditional roll can take anywhere from twenty minutes all the way to an hour and a half if you are using whole wheat flour. How long to cook them in a conventional oven depends on your oven’s temperature and cook time. Most ovens cook time by cooking the bread at a temperature of around 350 degrees, although the cooking time for larger ovens may be as long as one hour and a half.

If you want to make great dinner rolls, you need to follow the instructions for the recipe carefully. It is a good idea to go online and find a video tutorial for the recipe. Many websites offer free videos for people who want to learn more about a certain recipe. In addition to the free video tutorial, you should also find the recipe and ingredients listed clearly. If there are any specific directions or cleanup suggestions, these should also be listed. You should look at the recipe’s nutritional facts and calorie content to ensure that you are eating enough nutritious food.

The basic ingredients for this type of recipe include wheat flour, butter, shortening, baking powder, baking soda, salt, and white vinegar. Obviously, if you do not have all of these items in your home, it is best to substitute some of them with whole-grain alternatives. However, if you can find these items at your local store, that would be the best option for a how-to make-ahead dinner rolls recipe.

There are a couple of things to keep in mind about this bread when it comes to preparing it for baking in the oven, especially if you are using the top rack of the oven. First, make sure to grease the bottom of your loaf. The most common method of doing this is to coat the bottom with vegetable oil before filling the bread with the other ingredients. You should also make sure to bake it for the appropriate amount of time. Check the recipe to determine how long your recipe calls for, but you should check the estimated time in your recipe to ensure that your loaf fits the exact same shape as the one in the original.

When it comes to finishing your How To Make Quick Dinner Rolls, you will need to assemble your ingredients and put them into your pan. Gently brush the butter and flour mixture over the top and down the sides of your loaf. Then, use a spatula to flip the bread over to completely cover it with the butter and flour mixture. You should allow the bread to fully dry before removing it from the oven, checking to ensure that the toothpick inserted into the center is sticking out properly.

Making Dinner Rolls At Home

Cooking – Classic Spiced Apple Quick Bread


There is nothing like a Classic Spiced Apple. It’s one of those “must-have” foods in every cookbook you open! This delicious bread recipe is easy enough to make, and the flavors will surprise you. Here’s how to make it.

Combine two cups of apples and two tablespoons of brown sugar. If you prefer, you can use the organic version, but go for the non-organic if you want the real flavor. Let the apples and sugar soak overnight in the refrigerator. In the morning, remove them from the refrigerator and chop them coarsely. You can also use a knife or your fingers to chop the apples.

Now it’s time to gather all the wet ingredients you need: one tablespoon of cinnamon, a half teaspoon of nutmeg, and a quarter teaspoon of salt. Mix these ingredients together in a bowl, and then add the dry ingredients. Mix them all until they are completely combined. Form into small bread loaf shapes and place them on a baking sheet. Bake in the oven until the bread is done.

After the bread is done baking, let it cool off. Then you can add your favorite spices to your apple mixture. I like cinnamon and nutmeg. Add a few drops of oil to the mixture if it’s still a bit warm. If not, simply bake it until the oil begins to shimmer.

Now you’re ready to enjoy your amazing apple bread. Use a cookie cutter to shape your pieces. Alternatively, you can use a knife and just crimp the edges of the bread. Be sure to decorate each piece according to your tastes.

Serve it up with fresh fruit, like blueberries, strawberries, blackberries, or peaches. You can also sprinkle some nuts over it, such as chopped pecans or walnuts. For a treat, serve it with a cream cheese spread. Another option is to add some raisins for a sweet surprise. Don’t forget the cinnamon.

There are many different versions of this apple quick bread recipe that you can find online. Some include the addition of cinnamon. Others simply use regular cinnamon. However you choose to make your bread, you can be sure that you can’t find a better way to impress your family and friends than by making it themselves. That’s because your homemade bread will be better for you, and they will be able to tell the difference!

The next time you have the opportunity to bake up a classic spiced apple quick bread, you should consider doing it. Your family and friends will love what you create and will ask you where they can get a hold of some. You will enjoy the opportunity to spend some quality time with them and share this special recipe with them. It might even become something that they ask you to make for them regularly. Wouldn’t that be a great way to kick off your spring season?

All you need to make this apple quick bread is some apples, some brown sugar, butter, flour, and milk. First, preheat your oven and get your kitchen all ready. Set up your electric mixer to work at medium speed. Add the brown sugar into the butter and stir until the sugar has completely dissolved.

Once that is done, add the apples to the mixture and stir until they are completely coated. Let the apples cook for about five minutes, but do not let the apples begin to brown. Once brown, turn the bread into a preheated oven and bake until the bread is done. Serve warm or at room temperature with fresh-cut fruits, berries, or nuts. You can also serve the bread with glazing or sauce.

If you have trouble finding the cinnamon, you might find the cake mix because it is sometimes called cinnamon bread, not just apple quick bread. In fact, the cake mix is usually not very easy to find in America, but it is called a German chocolate cake or Italian chocolate cake in some other countries. Both of these recipes use the same basic ingredients and only differ in the icing and filling used. Either way, this is the most traditional form of this quick bread.

Classic spiced apple quick bread was always a favorite Sunday morning breakfast. When I was growing up, my mom would take our lunch boxes to work and bring them home for breakfast. We would all sit down at the table and share our meals, especially her apple quick bread. It was always a special treat for me. Today, it seems like people are more health-conscious than they were when my mom made it. But still, it is a very special treat for me, and I’m sure it will be for you.

Classic Spiced Apple Quick bread

Cooking – How To Make Blueberry Scones


How To Make The Blueberry Scones is very easy and super tasty too. Easy to create, simply takes approximately 5 minutes, and is also a quick and simple dessert. Here is how to make them: (If you do not want to do it by hand, then use a mixer)

The first thing you need to do when making the best blueberry scones recipe is to put all the ingredients into a mixing bowl. There should be two bowls in the mix, and they are best if they are separated by a plastic lid so that air can circulate. The two ingredients that you will be using for your batter are the blueberries themselves and the brown sugar. The ingredients will have to be combined thoroughly, but you will want to keep stirring as the mixture begins to blend.

Once the ingredients have been mixed, it is time to preheat your oven. You are going to want to place your blueberries and brown sugar on a baking sheet and preheat your oven to its optimal temperature. Once the baking sheet comes out, it is time to mix the wet ingredients with the dry ingredients. This step is important because it allows the mixture to heat up longer, thus resulting in a more stable cake.

After the wet ingredients have been mixed, it is time to start mixing the dry ingredients. The dry ingredients include flour, blueberries, and sugar. Once all of the dry ingredients have been combined, the wet mixture is ready to mix with the dry ingredients. After this step is complete, you are ready to bake your blueberry scones!

Once the blueberries and brown sugar mixture have been mixed, it is time to roll the mixture into tight balls. The first time I made these blueberry scone dough, I used a large wooden spoon. I found it easier to use a teaspoon. Once the balls of dough have been formed, they are ready to be baked. At this point, you can vary the temperature of the oven or turn the blueberries upside down to lightly brown them.

After baking the blueberries, it is time to add the best blueberry scones flavor to them. You can add fresh blueberries or dried, powdered berries to the mix. It is important to remember that the dry taste of blueberries is much better than the wet, powdered taste. Once the dry mixture has completely dried, it is time to roll it into small scoops. These scoops are then placed on a cookie sheet and baked at 350F for approximately 15 minutes.

When done, the cookies are ready to be served. If you prefer, you can also let them cool and sit overnight. In the morning, they are ready to serve with fresh blueberries and vanilla ice cream. Now that you know how to make blueberry scones, you can easily experiment with different flavors such as cranberry, raisins, and much more.

This homemade blueberry scone recipe is very easy to follow, especially if you have a food processor. Using your processor, you will be able to cut down on the amount of time it takes to mix all of the ingredients. Once everything is mixed well, you spoon the batter into small un-oiled muffin tins and bake them in the oven. The muffin tins will ensure that the biscuits stay moist while being baked, which helps with the perfect taste. Once the biscuits are done, just add some sugar and cinnamon to taste.

How To Make Blueberry Scones

Cooking – How to Make Homemade Pizza Dough


If you are looking for a great pizza recipe, then you need to learn how to make homemade pizza dough. While some people believe that purchasing a pre-made pizza dough is the best way to go, you can easily make your own. This will allow you to have the same great taste and mouth-watering texture as the professionally made ones. However, you will save a few dollars. One of the main reasons why homemade pizza is better than the store-bought one is because all of the ingredients can be found right in your home. Not only that, but you will also be able to control what goes into your delicious homemade pizza.

To make an amazing crust, start with a whole wheat crust. This will give you the fluffiness that you desire and add much-needed moisture. In addition, bread flour provides gluten which is essential when baking. By using a wheat crust, your homemade pizza dough will be very rich in nutrients. This makes it easier for you to handle the dough and make it properly crispy and delicious.

After your basic dough ball is complete, you will want to begin making thin-crust pizzas. The key to making these pizzas is making sure that you work in a warm environment. A bread machine can be helpful in warming and rising pizza dough.  This will allow the dough to rise and get nice and thin and, potentially, safe time.

Once the dough gets thin enough, begin to roll it onto a pizza stone or baking sheet. This will provide you with the perfect crust and perfect volume. The key to getting a great flavor is rolling and pressing into the rough texture of the dough. The cornmeal coating gives you the crunch and lets the sauce stay on the pizza.

The next step is to use your hands while rolling the pizza dough onto the rough or flaky crust. Just pick up a pizza wheel or rolling pin and begin to roll the dough. Work your way down to the edge of the dough and then back up to continue with your cutting. Always turn the pizza dough over once you get to the center as well.

Once the dough reaches the top of the pizza crust, you will want to place it in airtight containers. You can either use an aluminum or glass zip-lock bag. Be careful not to place your baked treats in a plastic zip-lock bag, as this can cause them to break down. Place in the airtight container and immediately cover until ready to serve.

The pizza dough will need to rise in the pre-baking oven for approximately six minutes. This will allow the gluten bread dough to rise and prepare for baking. Remove from the oven and allow to cool. You may decide to bake your treats on the second day and frost using a butter knife or coat with a glaze if desired.

If you are learning how to make homemade pizza dough, you will also need yeast, salt, sugar, and water. You will want to mix all ingredients together and then add in the yeast and salt. Spoon the mixture into a measuring cup and turn it out into a bowl. Press down into the dough with your hands until it forms a ball. Knead the ball until it becomes smooth and elastic.

Cooking – What is a Pizza?


Pizza is an Italian food commonly made of a flatbread, usually square base of dough flavored with tomato, olive oil, cheese, and other ingredients that are then baked at a high temperature, usually in a coal-burning oven. A slice of pizza can be called a pizza pie in some parts of the world. A pizza can also be called a pizza slice in some areas. In the United States, however, pizza is called what is typically called a pizza. Most people know pizza as a thin, crispy pizza slice, while it is a long thin dish in Italy. A pizza is sometimes called focaccia, though pizza is simply called focaccia in some areas of Italy. A pizza is simply called a focaccia with no reference to the style or shape in other areas.

In the United States, when most people think of a pizza, what comes to mind is a thin circle slice of baked crust with toppings of all sorts on it. However, depending on what is available and what type of crust is used, a pizza can vary greatly from a thin layer of crisp crust with a few toppings, like chicken or mozzarella, to a deep dish with several layers of the cooked crust topping, like focaccia or Shepherd’s pie. In the United Kingdom, a pizza is usually called a “pizza,” as in “pizza al rug.” The word “pizza” comes from two Greek words, “Picea,” meaning thin, and “Roma,” meaning bread.

In Italy, pizza is called a soppressata, whereas, in the United States, a pizza generally refers to a baked thin crust pizza with most or all the toppings on it. The word “pizza” actually comes from two Greek words, “piice,” meaning bread, and “soppressata,” meaning sauce or cooking agent. Thus, a pizza generally refers to a type of bread with various types of sauce. In addition, what is a pizza pie has a broad meaning, including both the crust and what is put on it, whether it is tomato sauce, cheese, marinara, or other types of sauces. As in the English language, a pizza pie generally depends on what kind of crust is used, what kind of sauce is used, and what kind of toppings are put on it.

Cooking – Easy Dutch Oven No-Knead Bread


Delicious, buttery, freshly baked bread – no matter what time of year it is, it can be yours when you use No-Knead Bread Recipe. Made using 4 ingredients and taking only 5 minutes to prepare, this easy Dutch oven bread recipe makes delicious, freshly baked bread that tastes & smells like it came straight from a fancy bakeryHere’s how it’s done.

Ingredients. The ingredients for any good, old-fashioned Dutch oven loaf are flour, butter, salt, yeast, and lactic acid. (If you don’t have the lactic acid, don’t worry – you can get it online or in some baking supply stores.) With these items already in place, you simply mix together all three ingredients and start the breading process! For the best results, the mix is mixed together very thickly, but not to the point where it coats the bottom of the pan.

Step by Step Directions. The instructions for this particular no-knead bread recipe are quite straightforward. What you do is boil water in a saucepan, add yeast and lactic acid, and allow it to rise. After about five minutes, the mixture will be ready. At this point, you simply mix in four ingredients: water, flour, butter, and salt.

For healthier whole wheat bread, consider using whole wheat flour in place of the flour. It is also possible to omit the salt, but many people do because they like the fresh flavor of the yeast. Other healthy options for homemade bread recipes include mixing olive oil and lemon juice, which add a unique flavor to any bread that may otherwise lack. The water content in whole wheat bread should be less than a one-quarter cup, which makes them easier to handle and bake with.

Make sure to use fresh yeast for every batch of the above recipe. The yeast should be purchased in its dry form, not the packaged kind that you might find in the produce section of your grocery store. Look carefully at the label to determine if it has been added to the water, and then use it in the recipe.

Mix the ingredients thoroughly, using the paddle on the beaters to mix the dry ingredients into the liquid. When the ingredients are completely blended, add the warm water, and mix until the ingredients are completely blended. Then turn the kneading procedure over and work in two even coats, working in order rather than in bulk. It is best not to overwork the mixture but to still work so that the bread will rise evenly. Next, remove the bowl from the warmer and place the bowl in the fridge for about five minutes to allow the yeast to rise and start the process of baking.

For the second phase of the No-Knead Bread Recipe, it is important to have thick white, salt-free sweetening, such as brown or granulated sugar. You can also choose to use honey or another natural sweetening instead of salt. Once you have your ingredients ready and in the fridge, you are ready for the third and final step of the recipe! In this phase, you will simply need sea salt, which you will need in two methods. One way to use the salt is to dip the bread into the liquid sea salt or to use the entire piece of bread.

The other way is to mix the ingredients into the dry ingredients so that the salt will stay on the surface of the dough. Mix the whole lot until the ingredients combine well and then knead into a rough, wet ball. Form the dough into a loaf, and let it rise for about one hour. Then punch it down into a floured board and heat it until it is ready to bake.

Cooking – Great Ideas For Things to Make With Pizza Dough


What to make with pizza dough? With more people out there having it all the time, people are always looking for new things to make with pizza dough. Some of them turn into cookbooks, while others just want to use it as a pizza base to top their favorite food with. While you can bake a pizza base in the oven, it’s much easier (and cheaper) to top the pizza with your choice of toppings and bake it in the oven until the cheese is melted. Here are a few new things to make with pizza dough that you might find interesting:

Baking Pizza With A Test Kitchen If you have leftover dough from a previous recipe and looking for new things to make with pizza dough, you can try a test kitchen baked pizza recipe. This cookbook offers hundreds of pizza recipes from various regions all over the world. For example, one pizza in the test kitchen uses broccoli as the main ingredient and fontina cheese and red onions. The result is an Italian-style pizza.

Pizza Rolls With Cheese Crackers Another new idea for pizza dough is to try and create crackers out of it. This can be a fun activity for kids too. Just make a large pan of dough and cut it into quarter-inch pieces. Spread the crackers with the pizza dough and place them in the oil over low heat. When the crackers are golden brown, remove them from the heat. Using a cookie cutter, shape the crackers into football shapes and place them on a baking sheet.

Brush And Bake The pizza dough rolls will roll out fairly quickly, but you should brush them just before putting them under the oven. Simply using the brush and heat, you can give the rolls a nice golden brown look. After brushing, simply take them out of the oven and allow them to cool on a wire cooling rack. Then, brush again before baking in the oven.

Chicken Fingers With A Sausage Sauce Many people don’t think to do with their pizza dough to bake a chicken fingerling. If you put a sausage, chicken, and cheese blend in the middle of the dough, you can form a cushion-like handshape. Then, use the fingers to hold the fusion together, wrap them around the outside of the bread, and bake in the oven for ten to fifteen minutes.

Cheese Stuffed Bites Another new idea for pizza dough is to add cheese to the bites. You can make cheese-stuffed bites by mixing softened cream cheese with a bit of sour cream, pepper, and cooked ham or pimento cheese. Spread the mixture over the bites and bake until the cheese mixture starts to pull away from the bottom of the bread. You can continue to mold the bites as you go, or you can use a different combination of ingredients for each bite.

Tomato & Basil Pizza Rolls With Zucchini A popular combination making a comeback is a zucchini and tomato pizza roll. In this recipe, the zucchini is wrapped around the tomatoes in a cellophane bag. You then spread the zucchini cheese over the tomato base and crimp it into a U shape. Finally, you fold the end of the cellophane bag over the base of the roll to seal in the cheese. When you are ready to bake, put the rolls on an unheated pizza stone or pizza baking sheet and bake at the recommended temperature for about thirty minutes.

Cinnamon Rolls With Caramel A cinnamon roll recipe originated in the Middle East. Traditionally, cinnamon rolls were baked with a thin layer of melted unsalted butter or clarified butter over the top. Today, the cinnamon roll can be baked with a light caramel sauce or butter and cream cheese. To create this recipe, you take a piece of square-end cheese, roll it into a sausage shape, spread with a layer of caramels, fold the end of the cheese over and crimp it into a ball. Bake in the oven until the cheese is melted and remove from the oven.

Recipe – Homemade Donuts


This recipe is easy to make and will be a hit among family and friends! You won’t buy store-bought donuts anymore!


  • 4 cups all-purpose flour
  • 2 tbsp powdered milk
  • 1.5 tsp. baking powder
  • 1.5 tsp. instant dry yeast
  • ½ cup sugar
  • 3 eggs
  • 3 tbsp butter
  • ¾ cup water
  • 1.5 tsp. salt


  1. In a mixing bowl, add the flour, yeast, powdered milk, and sugar and whisk.
  2. Add the eggs one by one, and then the water and knead on low speed for 3 minutes, then high speed for another 3 minutes.
  3. Add the butter and salt, and knead again for 4 minutes on high speed
  4. Stretch out the dough and check if it’s consistent in shape.
  5. Let it rest for about 40 minutes.
  6. When the dough rises, give it a quick punch, then roll it out onto a work surface.
  7. Shape the donuts with a mold, and let them rise for about an hour in a warm place.
  8. Fry for 3 minutes on the topside and 2 minutes on the bottom side
  9. Sprinkle powdered sugar.

Irish-Inspired Foods for St. Patrick’s Day


Every year, millions of Americans join the rest of the world in celebrating St. Patrick’s Day on March 17th. Other than wearing green, St. Patrick’s Day celebrations cannot be complete without traditional St. Patrick’s Day foods in America, and possibly everywhere in the world. Whether it is a small family gathering or a party filled with friends and family, Irish-inspired foods take the center stage of every St Patrick’s day feast.

With lots of Irish delicacies to choose from, you can never be short of meals to prepare for a March 17th party. Below are some traditional St. Patrick’s Day foods in America that are worth trying to add that Irish feel. You don’t have to be in Ireland to indulge in Irish-inspired inspired culinary delights.

Irish Breakfast

  • A traditional Irish breakfast consists of a large selection of food. It comprises of fried eggs, bacon, white pudding, and black pudding. You can also include baked beans, tomato slices and Irish potato bread for a truly Irish feel. Down this hearty meal with tea and begin your St. Patrick’s Day celebration the right way.

Corned Beef and Cabbage

  • Corned beef and cabbage are undoubtedly one of the most popular traditional St Patrick’s Day foods in America. You can decide to purchase ready-made corned beef or cure it yourself. The brined brisket and cabbage combination is easy to make and full of flavor. Add potatoes and carrots to the corned beef and cabbage. Cut them into large chunks before adding them to your cooking corned beef to prevent them from being mushy.

Soda Bread

  • Irish soda bread uses bicarbonate soda to make it rise. Made from only salt, buttermilk, flour and salt, the traditional Irish soda bread is uncomplicated and can be baked even by beginners. Give the soda bread a twist by adding spices, berries or nuts to give it a unique, distinctive flavor. This traditional Irish classic can be served for breakfast or dinner.

Irish Nachos

  • It’s almost impossible to mention Ireland without potatoes coming to mind. Irish nachos are basically potato chips topped with cheese and bacon and then baked. Add sour cream and tomatoes to it and you are set. The Irish nachos make for the perfect appetizers or side dish as one of the traditional St. Patrick’s Day foods in America. You have the option of adding whatever toppings fits you and your loved ones.


  • Colcannon is mashed potatoes with a little twist to it. Prepared by mixing kales or cabbage with butter and mashed potatoes, colcannon is a creamy delicacy best for a St Patrick’s day feast. Substitute butter and cream with low-fat milk and olive oil for a low-calorie dish. Take it a notch higher by adding sautéed onions, chives and leeks then serve it garnished with parsley.

Shepherd’s Pie

  • Being one of the traditional St Patrick’s day foods in America, the shepherd pie is meat pie topped with mashed potatoes. You can use cauliflower mash for a lighter topping and add a pinch of green in the form of peas and other green vegetables. If you are vegan, you can do away with the meat and opt for lentils or mushrooms.

Chocolate Mint Shamrock Cupcakes

  • Incorporate both mint and chocolate into your cupcake recipe for a St Patrick’s day celebrations. Add shamrock decorations to really bring out the mood of the day.

Cabbage Rolls

  • Sautéed cabbage or cabbage soup is a common way most people eat their cabbage. Another way to enjoy a cabbage delicacy is by making it into rolls. Prepare cabbage rolls by stuffing cabbage leaves with vegetables or meat fillings.

Bacon and Cabbage

  • The bacon used in this St Patrick’s Day meal is Irish bacon from the loin and comes cured and unsmoked. This dish is prepared by boiling the bacon with cabbage and potatoes. It is then finally topped with cream sauce.


  • Although they came up as a way of using leftover foods, coddles are Irish comfort food that you can add to your St Patrick’s Day menu. Prepare coddles by boiling sausages and Irish bacon with potatoes and onions. You can also add parsley if it suits your taste.

Related References

Benefits of Replacing Butter With Olive Oil in Baking Bread


One of the health benefits of substituting butter with olive oil is using a neutral oil instead of saturated fats. Many people are wary of oils that are high in saturated fats, which raise cholesterol and cause heart disease. But the heart benefits do not stop there. Olive oils also provide the added flavor and texture associated with many types of bread. The quality of the olive oil used to replace butter in baking can affect the flavor and text of the finished bread, so it’s important to choose quality olive oil.

Replacing butter with olive oil is beneficial for several reasons.

Because the two oils contain different saturated and trans fats, they will create additional health effects. Butter raises bad cholesterol levels, while olive oil raises good cholesterol. However, the health benefits of each benefit come from slightly different processes.

Health Benefits

  • By substituting butter with olive oil, you may reduce your heart disease risk and high blood pressure. These health benefits come from the antioxidant activity of plant-based oil. Antioxidants help remove free radicals from the body that can cause damage to the arteries and contribute to heart disease. Furthermore, the health benefits of the fat come from its ability to rebuild broken-down cells.

Environmentally Friendly

  • There are two concerns when replacing butter with olive oil in baking bread. One concern is the amount of oil used. According to the olive oil website, eighty percent of the oil used comes from olives rather than the hydrogenated vegetable oil commonly used as an additive to many cooking oils. Replacing butter with olive oil does not result in significant amounts of oil being discarded during baking bread.

Olive Oil As A Substitute

  • Using olive oil instead of butter in baking bread makes sense when you consider the health benefits, cost, and preparation time. Today there are several ways that you can substitute butter for olive oil in baking bread. For instance, some quick, easy breakfast desserts such as oatmeal cookies or muffins can be made with skim milk, and they are also easy to find at the supermarket. You can also use vegetable or salad oil instead of olive oil if you do not have an established preference for one particular vegetable oil over another.

Recipe – Oat Quick Bread


This yeast less quick bread is tasty and ready in under an hour.  The bread is more like a sandwich bread than a traditional quick bread.

Basic Recipe Information

Preparation Time:

  • 20 minutes

 Cook Time:

  • 40 minutes

 Total Time

  • 1 hour


  • 12 slices



  • 1 cup plus 2 tablespoons oats (old fashioned or quick) divided
  • 1 1/3 cups white whole wheat flour
  • 1 cup all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 1/4 teaspoons salt
  • 1 scant cup plain yogurt (not Greek yogurt)
  • 1 large egg
  • 1/4 cup canola or vegetable oil
  • 1/4 cup plus 1 tablespoon honey divided
  • 3/4 cup milk

Preparation Direction

  • Preheat oven to 375°F.
  • Generously grease a 9×5 inch loaf pan. Sprinkle 1 tablespoon oats in the pan. Tip the pan back and forth to coat the sides and bottom with oats.
  • In a large bowl, stir together white whole-wheat flour, all-purpose flour, baking powder, baking soda, and salt.
  • In a separate bowl, use a fork to beat 1 cup oats, yogurt, egg, oil, and 1/4 cup honey until well blended. Stir in milk. Gently stir the yogurt mixture into the flour mixture until thoroughly incorporated but not overmixed (excess mixing can cause toughening). Pour the batter into the pan, spreading evenly to the edges.
  • Bake the loaf in the center of the oven until golden brown on top and a toothpick inserted in the center comes out clean, 30 to 45 minutes (beginning checking at 30 minutes). Remove from the oven and place the pan on a wire rack. While the bread is still warm, gently brush the top of the loaf with 1 tablespoon of honey. Sprinkle with 1 tablespoon oats. Allow to cool slightly. Serve warm.