Why Should You Vacuum Seal Meat Before Freezing?
You might be wondering, why should you vacuum seal meat before freezing? Well, here are a few reasons to do so. It will extend the shelf life of your meat, prevent freezer burn, and maintain freshness for much longer. Plus, vacuum sealing will prevent aerobic bacteria from developing and altering the iron content in meat. … More Why Should You Vacuum Seal Meat Before Freezing?