Cooking – Classic Pasta Recipes Cooks Should Know


There are an endless number of Classic Pasta Recipes. Here are some popular Classic Pasta Recipes that will make you the pasta master. You might think that these recipes are easy to make, but they aren’t. They require some skill to pull off, and they are not for the inexperienced cook. Here are classic style pasta recipes that you need to try out, and be sure to follow them to the letter.

Pasta Alla Norma

The perfect plate of pasta is a simple pleasure. Whether it’s a truffle-topped plate from Piemonte or a meat-heavy ragu dish from Emilia-Romagna, there’s a classic pasta recipe for every Italian region. Learn how to make it at home with these classic pasta recipes. Then, try some of these great pasta recipes for your own family.

Spaghetti and meatballs, minestrone soup, and penne are classic pasta recipes that anyone can make at home. Each of these dishes requires a minimum of five ingredients and is perfect for dinner rotations. Here are five classic pasta recipes you must try:

Lasagne is an Italian classic that is sure to satisfy even the most discerning palate. The classic lasagna recipe features a rich, meaty sauce with Italian sausage or ground beef. A creamy cheese filling tops the dish, making it a hearty meal that will leave you feeling satisfied. You can substitute meat or vegetables for a vegetarian-friendly version of this recipe. It’s comfort food for everyone!

A quick tomato sauce will taste bland and taste like canned tomatoes. Avoid this by using minimally processed crushed tomatoes. They give a bright flavor without the hassle of pureeing whole canned tomatoes. Grated onion releases flavor quickly. Add a little basil for flavor and olive oil for a touch of flavor. Pepper flakes are assertive flavors, but they won’t overpower the dish. Instead, saute garlic in oil or butter, which adds flavor and balances the sauce.

Classic Pasta Carbonara

There are many variations of classic pasta carbonara, but this dish has a few key characteristics that all cooks should be aware of. Pasta carbonara is a rich sauce made with a combination of eggs, Parmesan cheese, bacon, and black pepper. When combined with good pasta, it becomes a delicious and satisfying meal. The following are some of the most important pasta carbonara recipes, as well as a few extra tips to make them even better!

Pasta carbonara is an Italian dish, originally made by American soldiers stationed in the Italian city of Rome. Its savory bacon flavor combines with cheesy egg sauce. The name of this dish comes from the fact that carbonara means “coal” in Italian. This dish gained popularity in Italy during World War II, when American soldiers ate local pasta dishes and bacon.

Another important aspect of pasta carbonara is that eggs should be tempered to prevent scrambling. Because pasta carbonara uses egg yolk, it’s vital to whisk the yolks thoroughly. Otherwise, they may scramble and ruin the dish. To avoid this, use the starchy water from the pasta while adding the eggs to the pasta. Whisk until the sauce reaches a heavy cream consistency and transfer it to a serving bowl.

Baked Ziti

A classic Italian pasta dish, baked ziti can be served as a main dish or a side dish. It can be prepared in advance and refrigerated or frozen, and the flavors will stay fresh for months. You can customize the dish to fit your family or the number of guests you’re feeding. Make sure to grate or shred your cheese, and don’t forget to layer the ziti.

To prepare baked ziti, cook the pasta al dente, or firm to bite. Once cooked, drain and rinse. Place the prepared pasta on a baking sheet. Heat olive oil in a pan over medium heat and saute onion and garlic until softened about 3 minutes. Next, add the ground meat, breaking it up as it cooks. Cook for about 5 minutes, until the meat is cooked through. Sprinkle the meat with sage leaves or chopped parsley.

For a homemade Italian-American classic, Baked Ziti is easy to prepare. This creamy pasta dish is layered with cheese, sausage, and tomato sauce. It’s the perfect midweek meal or potluck dish, and it’s great for freezing if you’re running low on time. And since it’s so easy to prepare, it’s a great idea to freeze leftovers for later use.

Pasta Alla Gricia Spaghetti

The list of classic pasta recipes is endless, but we’ve gathered classic pasta recipes that cooks should have in their repertoire. These recipes have stood the test of time and are sure to become dinnertime favorites. No matter what your personal taste, you’ll be sure to find the perfect pasta recipe in this collection. Read on to discover the most classic pasta dishes and find new ones to try! We hope you enjoy it!

The classic spaghetti dish is not to be missed, especially if you like spicy food. A zesty marinara, for instance, will add a special zip to the dish. Using fresh Roma tomatoes, you’ll avoid using jarred red sauce. Not only will this reduce the grocery bill, but you’ll also reduce the sodium content of the dish. This recipe features three variations: homemade marinara and a simple tomato sauce.

Another popular Italian dish, lasagna, is another classic pasta dish. This comforting dish is famous for its heavy texture and rich flavor. To make the dish even tastier, you can add ricotta to the sauce, either to serve on the side or to stir it into the pasta. Although fresh tomatoes are best, canned ones will work fine too. Make sure to keep these pasta dishes in your pantry if you’re not planning on cooking them any time soon.

Cacio e Pepe

Cacio e pepe is one of the classic pasta recipes. The name is deceptive, as the pasta is not smothered in sauce. Its sauce consists of cream, parmesan cheese, and freshly cracked pepper. The pasta is best served hot off the stove. To enhance its flavor, cooks can add extra cheese or black pepper.

Cacio e pepe is an extremely simple dish that has a powerful flavor. The combination of pecorino Romano cheese and freshly ground pepper makes this pasta dish a real delight. This dish is also good enough to keep for up to 3 days in the refrigerator, but it tastes best when it is served fresh. It only takes about 20 minutes to prepare and uses only four ingredients.

Ciao e pepe is one of the most famous roman pastas. Traditionally, this dish is made with a thicker version of spaghetti. It also has fresh cracked black pepper, butter, and Pecorino cheese. It is important to use the best ingredients and cooking techniques to make this dish a hit! Using the right tools and quality ingredients will make this dish a delicious treat for any dinner party or gathering.

One thing to consider when making cacio e pepe is the type of cheese used. The traditional version contains pecorino, but most Italians will substitute Parmesan in order to avoid the cheese’s sharpness. Some people also choose to use Parmesan, but many people prefer Pecorino. If you are unsure about what cheese to use, you can also add a pinch of Parmesan.

Spaghetti All Amatriciana

There are endless delicious pasta recipes out there, but these classics will make you a real pasta master. You’ll be cooking pasta like a pro in no time! These pasta recipes are simple to prepare, but you’ll never go wrong. And with so many variations and combinations of ingredients, you’ll have no problem coming up with your next great dish! Here are other Classic Pasta Recipes cooks may want to know:

Lasagna Alla Bolognese

This hearty Italian dish is made with egg pasta, beef ragu, and creamy bechamel sauce. It has been a favorite of people for centuries. Ancient Romans enjoyed an early version of the dish. This dish is great for everyone – from kids to the elderly. Make your own delicious Lasagna recipe and impress your friends and family. It’s easy and inexpensive to make!

Italian Pasta:

The classic Italian way to prepare pasta is to cook it in a skillet. The pasta cooks slowly and absorbing the flavor of the sauce. This method ensures maximum flavor without the hassle of washing a lot of dishes. In addition to sauces, add grated parmesan and fresh basil to make a flavorful, memorable pasta dish. It’s easy to make these pastas, and you’ll be surprised at how quickly you’ll feel comfortable cooking them!

3 Easy-to-Make Classic Italian Pasta Recipes

Cooking – The Advantages of Using a Rice Cooker


Using a rice cooker is very convenient. It eliminates the need for constant monitoring and stirring. Most models have a simple timing mechanism, which means that you don’t have to watch the time or worry about peeking. You can simply turn the dial to the desired time, and the rice will be ready in minutes. Another advantage is that it keeps rice warm for a long time. The benefits of using a rice cooker cannot be overemphasized.

Using a rice cooker has many benefits, but the most obvious one is convenience. You just put in the grains and water and push a button. No measuring is required! The majority of these devices also come with a measuring cup, so you can easily know what you’re cooking. They also have a built-in timer, which makes cooking a meal much faster and easier. However, there are some caveats to using them.

One advantage of using a rice cooker is the fact that you’ll save money on groceries. Buying rice from the store can be expensive, and it requires a lot of preparation work. A rice cooker is a great alternative because it cuts down on the amount of preparation time. Not only does a rice cooker make cooking rice simple, but it also makes it easier to prepare foods such as bibimbap or giant pancakes. Moreover, most rice cookers are dishwasher-safe, which is a great benefit for busy people.

Using a rice cooker reduces the risk of burning the rice. Most models use a stainless steel inner cooking pan, which is heated by a heating plate. A thermal sensing device monitors the temperature and ensures that the right amount of water is added to the mixture. In addition, rice cookers are great for preparing large amounts of food. It also eliminates the problem of overcooked rice on the bottom and leaves every grain fully cooked.

A rice cooker is very convenient because it can be used for more than just cooking rice. In addition to cooking risotto, it can be used for breakfast as well. Its simple design and basic functionality make it an ideal appliance for an office. A rice cooker will also help you save time and money by eliminating the need for manual adjustments, which are necessary when cooking food on the stove. This is the reason to use a rice cooker for everyday meals.

A rice cooker helps you save money. You can save money by not having to spend a fortune on rice every day. It can help you reduce your grocery bill. In many communities, people often avoid buying this staple at the store. Using a rice cooker, you can cook it with minimal effort and without worrying about the cooking process. In addition to saving time and money, a good rice cooker will also make it easier to prepare breakfast.

A rice cooker is more than just a rice cooker. It can be used to make more than just risotto. Using a rice cooker is less hassle than preparing food on a stove. If you have children, you can even use it for breakfast. You can make giant pancakes with it! Most rice cookers are dishwasher-friendly and save you time. A rice maker is a useful appliance for people with busy lifestyles.

A rice cooker can also help you to make dishes that take a long time to cook. Unlike a stove, a rice cooker can be used to cook long-simmered dishes, such as split-pea soup. You can also prepare beef stew or ham and wine in the rice cooker. If you’re on a budget, using a rice cooker is an excellent option. It is also a smart investment.

Using a rice cooker will reduce your grocery bill. Because rice needs so much preparation, many people avoid it at the supermarket. Instead, a rice cooker will take care of the whole process. Its two-stage heating system is very efficient in regulating heat transfer. Its slow temperature setting allows you to keep it warm for a long time. During the cooking process, you can add any additional ingredients and cook the meal for a longer period of time.

 The Best Equipment for Rice: Rice Cookers vs. Saucepans

Recipe – Pasta Alla Norma


What is Pasta Alla Norma? Earlier known as pasta con le melanzane, this Italian dish combines eggplant and pasta. This dish originated in Catania, Sicily and the surrounding areas. However, there are many varieties of the dish. Here are a few of the most popular. Read on to discover the differences between the various types. If you’re unfamiliar with this Italian dish, keep reading to learn more about it.

The name of the dish comes from the famous opera, “Norma.” While the opera doesn’t have anything to do with eggplant, the recipe is very traditional. The Italians usually include ricotta salata, tinned tomatoes, basil, sugar, and sliced eggplant. Some Italians also include fried eggplant in the recipe. Despite the name, this dish is not very vegetarian-friendly.

The main ingredient in this dish is tomato sauce. The dish is often topped with fried eggplant. It is typically cooked with ricotta salata cheese and tomatoes. Sometimes, the recipe includes anchovies. Regardless of the exact ingredients used in this Italian dish, the dish is good for your health and delicious. It contains carbohydrates, protein, and folic acid. It is also low in calories and high in fiber. The ribbed surface of the pasta makes it perfect for chunky tomato sauces.

When you make Pasta Alla Norma, don’t forget to eat it within three days. The Italians often add eggplant. This vegetable is cooked with tomatoes and ricotta salata cheese. In addition to that, some people add fried eggplant to their pasta. While it’s not vegetarian-friendly, it is a delicious and healthy meal. And, since the Italians are famous for eating eggplant, it’s a perfect dish for them to enjoy.

Pasta alla Norma is an Italian pasta dish that combines pasta with eggplant. Its original recipe contains basil, tomatoes, ricotta salata cheese, and roasted eggplant. The ingredients are typically cooked together, and the resulting dish is a classic Italian dish. For the most authentic version, add an egg. It is also best to serve it with pizza. It is a delicious and fast meal!

Pasta Alla Norma is an Italian dish made with eggplant and pasta. It is popular in the region of Catania, which is in Sicily. This dish is a must-try when visiting Italy. In fact, it is one of the most famous Italian dishes. It is also known as “pasta con le melanzane”. It is a delicious dish to try when traveling in the country.

Pasta alla Norma is a classic Italian pasta dish. It is a vegetarian dish that is said to have originated in Catania, Sicily, and is said to be named after the popular opera “Norma” by Vincenzo Bellini. It is often served with a short hollow pasta, which allows the sauce to cling to it. Different families may prepare the dish differently, but the basic ingredients are always the same.

Pasta Alla Norma is a traditional Italian pasta that contains an eggplant in a tomato sauce. It is an excellent meat-like but a vegetarian meal with everything anybody may want their Pasta to have; simply satisfactory.

Making Pasta All Norma sauce is quite simple. The first step involves sauteing the garlic and the onions and then adding wine, after which you leave it to simmer for some time. Afterwards, add the tomato passata salt and dried herbs and leave it to simmer for five minutes. Typically, the preparation and cooking time may take a maximum of forty minutes to one hour.


  • Large pasta pot
  • Salt
  • Tongs and a spider
  • Sauté pan
  • Serving ladle
  • Olive oil


  • One heap of marinara sauce or two cups (sixteen oz.s) locally acquired marinara
  • Two medium eggplants (around two a quarter lbs in total)
  • A quarter cup and one teaspoon of olive oil
  • A quarter teaspoon of salt (you can also increase some salt to enhance the taste)
  • Eight ounces rigatoni, ziti or spaghetti
  • A half-cup of slashed new basil, plus a few basil leaves
  • A half-cup to one teaspoon red pepper drops
  • A half teaspoon of desiccated oregano
  • Three-quarter cups (1.5 oz.s) of exquisitely ground Ricotta Salata or Parmesan cheddar

Preparation Directions

  • Start the marinara sauce: Typically, this applies if you make your marina from home.
  • Prepare and roast the eggplant: Using the vegetable peeler shave off the strips of the eggplant. Afterwards, slice it to fine rounds, brush them with oil, and roast them until they attain a deep golden color.
  • Cook the Pasta in salted water: Salting the water adds more flavor to your Pasta. It is important to reserve some of the water used to cook the Pasta before draining it. It helps in uniting the sauce with the Pasta.
  • Stir it all together: You add most of the fresh basil, cheese (reserve some), and spices at this stage. Also, add some salt to enhance the taste of the meal. It is now ready to serve.


Once you’re done preparing the meal, continue to serve between 4 bowls. Sprinkle some of the cheese you reserved on the top of each bowl. Add some basil on each. This is followed by drizzling some olive oil into the servings. Any leftover pasta can be preserved for up to five days in the refrigerator.

Pasta Alla Norma Eggplant Recipe

Cooking – What is Pasta Alla Norma?


Pasta alla Norma, also known as pasta con le melanzane, is a traditional Italian dish consisting of pasta and eggplant. The dish is a popular staple of Catania and Sicilian cuisines. It is served at many Sicilian restaurants and is considered a must-try when visiting Italy. It’s a classic Italian dish that’s not to be missed! Here’s what it is and why it’s so popular.

To make Pasta alla Norma, start by cooking your pasta. You’ll need to cook it for about twenty minutes at a medium heat. This will ensure that the dish isn’t tough. You’ll need quality, tender eggplants. You’ll also need to prepare your vegetable oil to 180°C (356°F). When the oil is hot, add the eggplant strips. You can substitute Pecorino Romano for the ricotta salata and add fresh tomatoes and basil to the pan.

When it comes to the vegetables, you can add a lot of them to the pasta. Traditionally, eggplant is cooked with tomatoes and ricotta salata cheese. Some Italians add fried eggplant to their pasta. It’s a popular dish in both Italy and the United States, and it is great for late summer and early fall. If you’re wondering what is pasta alla Norma, you’ll be happy to know that eggplant is in season during these seasons.

Pasta alla Norma is a quick, easy, and delicious dish that’s a must-try for pasta lovers! The original recipe includes basil, tomatoes, ricotta salata cheese, roasted eggplant, and olive oil. To make it extra special, you can add garlic and roasted eggplant. Besides savory, pasta alla Norma is also delicious and can be served with a side of spaghetti or pizza.

While the dish is an Italian classic, it is also a family favorite. It’s often served in Sicily and has become a staple for many families. The recipe is easy to prepare and comes with ingredients that are common in other parts of the world. The tomato sauce is a popular accompaniment, and the eggplant can be added to almost any pasta dish to make it even more delicious. You can also add a lot of different kinds of meats and vegetables to the dish.

Pasta alla Norma is an iconic Italian dish that originated in Catania, Sicily. It was originally made in 1831 for the opening night of the opera Norma. While the dish is still famous in Sicily, it is also widely available in other parts of the country. If you’re looking for a unique, delicious Italian meal, look no further! You’ve come to the right place.

Pasta alla Norma is an Italian favorite that has many different names. The dish is named after the opera Norma by Vincenzo Bellini, which was a popular opera in the 19th century. The sauce of this dish is made with a tomato sauce. The tomato-based sauce will have less calories than cream-based ones. A classic Norma recipe is a must for any Sicilian meal!

While you’re cooking pasta alla Norma, you’ll probably want to roast the eggplant first. You’ll want to cook the eggplant until it’s caramelized on the outside. It’s also important to make sure that it’s soft inside. You don’t want the eggplant to break apart once you serve it. To do this, roast the eggplant in olive oil for about two to three minutes.

Pasta alla Norma is an Italian pasta dish that uses macaroni. It’s traditionally made with fried eggplant and tomatoes, and uses ricotta salata cheese and egg to make the pasta even more delicious. It’s also one of the best pasta dishes in Sicily. So, it’s not hard to see why it’s so popular. Its simple ingredients can really make a difference.

In addition to tomatoes, you can also add eggplant to the pasta. In addition to the eggplant, the other ingredients used in pasta alla Norma include tinned tomatoes, basil, sugar, and tomato passata, which is a thick, tomato sauce made by pressing strained tomatoes in a hot pan. It’s important to use the right type of sauce for the pasta because the sauces are important for the taste and texture of the pasta.

How to Make the Best Pasta with Eggplant and Tomatoes (Pasta alla Norma)

Cooking – Using Baking Soda To Reduce Tomato Sauce Acidity


Tomato sauce has a lot of acids, making it too bitter and sour. One way to reduce this acidity is to add baking soda to the sauce. While this won’t change the overall taste of the sauce, it will balance out the excess acid. This is a great way to change the flavor and make the tomato sauce more palatable. There are many different ways to lower the amount of sourness in tomato paste or sauce.

The first step in reducing acidity is to add sugar. If the sauce is too acidic, you can reduce it by adding sugar. However, if you’re worried about your children’s health, you can also add some baking soda to the sauce. You can sprinkle half a teaspoon on the tomato sauce before cooking it and taste it to make sure it’s a good fit for your family.

The second step involves adding some sugar to the sauce. If there’s too much acid in the sauce, you can try adding a few tablespoons of sugar or a little more liquid. Another option is to increase the cooking time. A longer simmering time will concentrate the flavor and reduce the bitterness. When adding sugar, make sure to stir frequently. You’ll notice a big difference once the baking soda has absorbed all the moisture.

The third step involves adding more baking soda to the sauce. This will neutralize the acidity and improve its flavor. This will ensure that your sauce is less acidic and tastes better. A few teaspoons of baking soda will bring back the natural sweetness of the tomatoes. And finally, you can always cook the sauce for a longer time. If you’re trying to lower the acidity of tomato paste, you’ll be surprised at how much sugar will affect the flavor.

The first method is to add baking soda to the sauce. Add baking soda half a teaspoon per cup to achieve the best results. It will take around an hour to change the taste of the sauce. This step will make your tomato sauce much less acidic than you originally planned. But you can still do it by adding baking soda to your tomato sauce. A little bit of baking soda is OK to start with, but you should never add more than a teaspoon.

To reduce the acidity of tomato sauce, you can add sugar to the sauce. It will reduce the acidity of the sauce and help you enjoy your dish’s taste. If you’d like to use baking soda in your sauce, you should add it to the sauce before cooking it. This will neutralize the acidity and increase the flavor of your sauce. Then, simmer the sauce for ten to fifteen minutes to see if the acidity decreases.

You can also reduce the acidity of your tomato sauce by adding sugar to it. The more sugar you add to the sauce, the more sweetening effect on your dish. Mix baking soda and sugar in equal quantities for better results and stir. Once the mixture is properly combined, it will neutralize the acidity in the sauce. But you must be careful about the level of baking soda because too much will ruin the sauce’s flavor.

Sugar is a great way to mask the acidity in tomato sauce. It will help to mask the acidity and reduce the bitterness. If you’re making a thicker tomato sauce, you can add anchovies paste to it. Anchovies are another great way to add umami flavor to your tomato sauce. Regardless of which method you choose, you should try tasting the sauce as you add seasonings.

Adding sugar to your tomato sauce is a great way to reduce acidity. This method will mask the tartness of your tomato sauce while reducing its acidity. Adding sugar can benefit your dish when you’re making tomato sauce. Just be sure to add it as soon as you’re finished with the sauce. You’ll need to reduce the acidity by about half if you’re cooking for guests.

How Much Baking Soda to Add to Tomato Sauce

To determine how much baking soda to add to tomato sauce, you need to adjust the acidity. You should sprinkle about a half tablespoon of baking soda per cup of tomato sauce. Adding too much baking soda will cause the sauce to bubble, foam, and fizz. Stirring it in well will help remove the canned tomato taste. If you add too much baking powder, the result will be a salty sauce.

Adding too much baking soda will make the sauce flat and bland. To achieve the perfect balance of flavor, you should add more or less. It is also a good idea to add salt or sugar. Adding too much will turn the sauce into a bland, watery mess. Another way to reduce acidity is to add a potato to the sauce during cooking. Once the potato is cooked, add it to the sauce and cook it longer.

Adding baking soda to tomato sauce will neutralize the sauce’s acidity and leave a thick consistency. It will also mask the canned taste. It will also enhance the flavor of low-acid pasta sauce. Using too much will give your tomato sauce a soapy taste. Adding too much baking soda will give your sauce an unpleasant aftertaste and a coarse, open crumb. When determining how much baking soda to add to the tomato, start with a tablespoon. Eventually, you will want to use up to a tablespoon.

The amount of baking soda you add to your tomato sauce depends on how acidic the sauce is. For instance, if it has too much acidity, you may have to increase the amount of sugar or add more baking soda. If you find your sauce too acidic, you can try adding one teaspoon of baking soda to each cup of tomato sauce. However, if you think it is too acidic, you can always add more baking powder. You may also want to try adding potatoes during the cooking process.

Adding a pinch of baking soda to your tomato sauce will cut down the canned flavor and make it sweeter. If your sauce is too acidic, you can increase the amount of sugar or add more tomatoes. You can also add wine or acid to improve the flavor. You can also double the amount of tomato paste. If you are making a double batch of the sauce, use two tablespoons of baking soda.

The right amount of baking soda will neutralize the acidity in your tomato sauce. You can use a half-teaspoon of baking soda in your tomato sauce. To neutralize the acidity, you can also add sugar. This will make your sauce more flavorful. In addition to butter and sugar, you can also use vinegar and cocoa powder to balance out the acidity. For a milder, mellow flavor, you should add a tablespoon of baking soda.

Adding baking soda to tomato sauce can reduce the acidity of your sauce. It works by adding an alkaline substance to the sauce. This will make your tomato-based sauce more palatable. A few teaspoons of baking soda will neutralize the acidity of your tomato sauce. It is also helpful to add sugar to your tomato sauce. This will help maintain the complexity of the sauce. A small amount of baking soda will make your sauce more delicious.

While adding baking soda to tomato sauce can neutralize the sauce’s acidity, you should use it sparingly. A teaspoon of baking soda will neutralize about half of the acid in your tomato sauce. Too much baking soda will ruin the flavor. In the end, you should try a small amount and see what happens. You may find that the sauce turns out too acidic. If you add too much baking soda to your tomato sauce, you will need to increase the amount until it is no longer too tart.

If you are using a tomato sauce with too much acid, you should reduce the amount of baking soda by adding half a cup. A tablespoon of baking soda will neutralize the acidity of the sauce. It will also increase the sweetness and make it more enjoyable. If you do not add enough, you may want to add a few spoons of sugar. If you add too much baking soda to the sauce, you may end up ruining the flavor.

How Much Baking Soda To Add

To reduce the acidity of tomato dishes, add a 1/8 teaspoon of baking soda when cooking and/or reheating; then, sample. If the dish is still too acidic, repeat the process until you reach a level that tastes appropriate to you.

How to Decrease Acid in Pasta Sauce : Understanding Taste for Better Cooking

Cooking – Creamy Italian Sausage Pasta


This easy, budget-friendly recipe is a twist on traditional Italian pasta. It is packed with tender kale and sweet or spicy Italian sausages in a creamy garlic parmesan sauce. This dish is also great for leftovers. Serve it over cooked spaghetti or any other pasta you’d like. The cream should be reduced by about 50%. To make it even more decadent, stir in a generous amount of sundried tomatoes and parmesan.

Then, drain the pasta and toss with olive oil. You’ll have a cheesy dish that is quick and easy to prepare. You can also add a handful of baby spinach or broccolini. Asparagus and cauliflower work well as alternatives to baby spinach. When you’re done, add the cheese and heat through. This meal is sure to please! The full recipe contains nutritional information and step-by-step pictures.

To make Creamy Italian Sausage Pasta, prepare the vegetables first. Sauté over medium heat until tender. When the sausage is done, remove the casing. Remove the casing from the sausage and set aside. Once the vegetables are cooked, add the sausage and any accumulated grease. Mix in the pasta and stir until it is well combined. You can freeze it for up to 3 months. If you make too much, it will keep in the refrigerator for a few days.

After cooking the sausage, remove the casings and slice it into small pieces. You can either cut the sausage links into small pieces before serving them or slice them into strips after cooking. This is a hearty and nourishing dish. The flavors of this creamy Italian sausage pasta make it a satisfying dinner for the whole family. It’s great served over a salad or as a starter for a big party.

If you’re cooking for a large crowd, you’ll want to make sure that you have plenty of extra pasta. This dish is delicious when served with a simple salad or roasted mushrooms. Whether you choose to serve it with a simple side dish or a full-blown meal, it will definitely be a hit with the entire family. This dish is so versatile that it can be prepared ahead of time and kept warm in the fridge for up to three days.

Alternatively, you can substitute the Italian sausage with veggie sausage or any other ground sausage. Simply add red pepper flakes, and the sausage should be ready in a few minutes. It’s the perfect meal for a hectic weeknight! You’ll love the flavorful flavors of this dish. You’ll be glad you made it for the family. This dish is easy to make and will impress your family.

To make this dish, you can cook a large batch of it on the weekend. It will keep for a few days in the fridge, but it might separate into oils and cream. The leftovers can also be frozen, which will taste fine. However, you should make a large batch of this dish because it makes a lot of food. It should be stored in the fridge for a couple of days.

The pasta should be cooked according to the instructions on the box. You can use any variety of Italian sausages. If you don’t have a favorite one, you can use regular sausages or pork. It should be cooked until the meat is tender. It should be thick enough to cover the spaghetti in sauce. The cream and chicken broth mixture can be reduced by 50 percent in the oven. While this pasta is cooking, you should make a note of the amount of fat in the sauce.

When cooking the pasta, it’s important to remove the casing before adding the sausage. Then, cook it until it’s no longer pink. It is important to stir the sauce frequently to avoid overheating the pasta. The sausage should be cooked in a skillet for at least 10 minutes before it’s added to the pasta. Once it’s done, it’s time to add the spinach and the parmesan cheese.

How To Make Creamy Italian Sausage Pasta

Cooking – How to Make Asparagus Pasta


It is a well-known fact that pasta and pizza are the two most popular foods in Italy. There is no doubt that the Italian people have mastered the art of cooking pasta perfectly. Although, this is not all they know about pasta. So, if you are interested in learning how to make creamy asparagus pasta, read on.

You can make asparagus-flavored pasta in many ways. In fact, this article will show you some of the different ways on how to make creamy asparagus pasta. You can choose from using fresh asparagus or even dried asparagus. It really depends on your preferences.

First, you should be aware that not all pasta is made the same way. Most often, the type of pasta and the ingredients that went into creating it are different. The consistency of each type will be different. For example, the kind of noodles used in making your favorite spaghetti will be much thicker than the one used in your homemade La Dolce Vita Pasta. You don’t want to cook your pasta with too thick a consistency.

When you cook pasta, remember that it should be cooked quickly. Although, I don’t really recommend boiling pasta because this takes much time and energy to cook the pasta. Besides, letting your pasta boil for a long time is also not a good idea because it will end up with stiff starch, and asparagus ends up in a pot full of starch. Therefore, when learning how to make asparagus pasta, you should always keep this in mind. I hope that by now, you have a better idea of how to make creamy asparagus pasta.

To make asparagus pasta, you should start by cooking long, spiral noodles. Long, spiral noodles are easier to work with than other kinds of noodles. It can be easily strung together while still at room temperature. Once they’re made, soak them in water for about fifteen minutes so that the water has enough time to bring the nutrients to the asparagus.

When your pasta is prepared, you should cook it in a pan over medium heat. Cook the pasta until it’s almost dry but not completely dry. You should be able to see some gray strands in the water. Once your pasta is nearly done, you should uncover it and cut it into two pieces. You should then wrap each piece of pasta in a plastic bag and add a little salt and pepper.

Once your pasta is chopped, you should add the asparagus to the mix. You should mix the asparagus pieces with your pasta until it becomes a smooth paste-like substance. Add the cooled mixture to your pot and allow it to cook for an additional five minutes or so.

When your pasta has finished cooking, you should remove it from its cooking pot. Then you should allow it to cool down and firm up. You should wrap it in a plastic baggy and add some oil to it. Now, you’re all set on making asparagus pasta, and your family will surely love you even more for your delicious homemade food.

Another good tip on how to make asparagus pasta is by boiling it instead of frying it. Cook pasta by boiling it until its water content becomes less than half. After boiling it, you should let it drain until it releases its liquid. You should repeat this process until your pasta is done.

How to make asparagus pasta is not that hard at all. All you need is a good recipe and pasta that can be made into a sauce with just a little effort on your part. This is why pasta recipes have become very popular online and offline. There are a lot of pasta recipes available that will surely satisfy even the most rigid pasta lovers. Aside from pleasing the taste buds, people also find these recipes to be very convenient since they can save their time because all they have to do is read the recipe and follow it.

Now that you know how to make asparagus pasta, you may want to try some of these recipes today! You should also remember that cooking pasta will take a considerable amount of time. It may sometimes take several hours before you get to enjoy your delicious meal. But when you think about how much time you save, the effort is worth it.

Cooking – Making An Easy Chicken Lasagna


Chicken is one of the most popular meals in America. It’s a part of so many American dishes that it’s a wonder that there aren’t more recipes for it! For instance, you can make a simple chili recipe for your chicken. Or, make a casserole with a tossed salad and a couple of pieces of the same chicken. No matter how you slice it, you’ll have a delicious meal.

One of the best ways to enjoy chicken is to make it yourself. You can use the different recipes found on how to make easy chicken lasagna with creamy white sauce as a starting point to create your own special dish. You can then modify it by varying the herbs and seasonings or simply adding or removing something from the recipe. After you’ve made your own, you will never look at chicken the same way again.

First, make sure that the sauce you use is adapted to be low-fat. This will ensure that you don’t overcook the chicken, resulting in its death – or at least excess fat content. Look for a sauce that has no sugar or unnecessary ingredients and that’s been adapted to suit low-fat cooking. These easy-to-find adaptations make your job much simpler, especially if you’re trying to prepare several servings at once.

If you’re using canned chicken, adjust the sauce to suit creamier sauces. If you like, you can also add cream cheese for a tangy twist. Alternatively, if you’re a real meat lover (or if you just want to try something different), you could make a roux out of flour and milk and then bake your chicken in it. The resulting sauce is a delicious blend of chicken and cream.

When making your sauce, take advantage of the many options available. Use bell pepper chunks instead of the onion and add some chopped tomatoes to round out the flavor. You could also dice up your celery and add it to the sauce as well. Or use an assortment of different vegetables, such as Roma tomatoes, bell peppers, onions, garlic, and cucumbers. Add spices to the sauce that complements the vegetables (such as oregano, rosemary, and thyme) for a spicy yet subtle effect.

While you may be tempted to add cooked chicken to your already prepared sauce, this is not how to make easy chicken lasagna. Chicken should be added very slowly to the sauce, simmered for a few minutes until tender, and then carefully mixed with the rest of the ingredients. If using leftover chicken, cook it slightly longer than the recipe calls for.

The secret of how to make easy chicken lasagna with creamy white sauce is to learn the ropes. Don’t be afraid to experiment. Make a simple sauce and then try changing the spices, the herbs, the amount of oil used, and even the seasonings until you discover what works best for you. If you are a beginner, you might want to start with a pale chicken in color, such as skinless chicken. This will help you learn how to make easy chicken lasagna without any complications. Keep adding spices and herbs to your chicken until it’s ready.

A word of caution: before you start cooking your chicken, remove the skin. It is not only unsightly, but it also can prevent the chicken from being cooked thoroughly. You will need to know how to make easy lasagna with a creamy white sauce if you plan on making this dish frequently. Give it a try next time you’re in the mood for some chicken. It will be a real surprise for your friends and family.

Cooking – Making An Easy Chicken Lasagna

Cooking – Simple Tips For Making Lasagna


Lasagna is one of the most famous Italian recipes in the world. Lasagna is also commonly called “Spaghetti” or “Stratford-on-Avon” by the English. Although this dish is usually associated with Italy, it actually originates in France. Both Italy and France have their own unique versions of lasagna. The original version is very simple, while the more common version has many different ingredients, techniques, and styles. The following tips for making American lasagna will guide you through the process of making a great lasagna recipe.

When making a lasagna from scratch, the first thing that needs to be done is to decide on the main ingredients and vegetables included in the sauce. Usually, it is either tomato sauce or vegetable sauce. The typically used vegetables are bell peppers, mushrooms, onions, garlic, mushrooms, carrots, and spinach. These ingredients can be varied depending on what is available in your local grocery store or if you have some leftovers from the original recipe, which can be used as a base for making a new recipe.

Next, cut your noodles according to the size of your noodles. Remember that the noodles should be the same size all throughout the lasagna recipe. Once cut, lay the uncooked noodles on top of the cooked sauce and allow them to coat thoroughly. Then, add your herbs, spices, and any other ingredients needed to spice things up (parsley, for example). Also, be sure to place your cooked pasta in the holes provided for them.

Another tip for making this dish is to utilize any leftovers that you may have. You can easily do this by mixing a little milk and uncooked pasta with your sauce. It is important to not add too much milk, though, because the sauce may be thick. Mix it up until a smooth consistency is achieved. Then, add your cheese and mix until the cheese is melted and the pasta is completely coated with the cheese.

You can use any type of vegetable you have on hand. Lettuce is a good option as it adds a nice texture and flavor to your lasagna. Tomatoes are another option but avoid over boiling the tomatoes since they tend to lose their shape. Peppermint is another great addition because it is a natural alternative to the typical mozzarella.

One last tip for making your own version of lasagna is to layer your noodles based on how long you want your lasagna to be. For a 9-inch lasagna, you will want to cook the base sauce first, then prepare the second layer of noodles. Continue cooking the noodles in the sauce until the second layer is ready. Continue with the third and fourth layers, cooking the final layer until it is time to add your cheeses and your desired amount of tomato sauce.

Make sure to combine your cooked lasagna ingredients before adding them to the noodles. Thin noodles are a great choice because they allow you to make more noodles with each recipe piece. Your guests will love the fact that you took the time to make lasagna just for them. You can usually find great recipes for this dish on the internet or in cookbooks written by experienced cooks.

If you are looking for tips for making American lasagna, you will find that there are plenty of ways to improve upon this favorite meal. The most important thing to remember is to stay consistent. You can adjust the thickness of the sauce and the cheese mixture at any time during the process. This allows you to make homemade lasagna the way that tastes best to you. However, if you are pressed for time, you can use store-bought noodles instead.

Cooking – Simple Tips For Making Lasagna

Cooking – Easy One Pot Beef Macaroni


Easy One-Pot Beef Macaroni is a popular quick-cooking recipe that has been enjoyed by friends and family for generations. You can prepare this dish quickly in the comfort of your own home and take it along on your camping trip or fishing trip. Even better, you can make this dish for your entire family and have everyone raving about how good it was! It’s an easy fix that can be made at home you’re in the mood for cooking up a tasty meal.

You’ll start the recipe off with a beef soup base so you can add any chicken or pork to the mix as you wish. I prefer to use beef because the sauce is usually a bit thicker. However, if using chicken or pork, simply follow recipe instructions and add whatever meat they call for. It will be ready to cook in no time! Then you just continue with the rest of the ingredients.

Another very simple step in this dish is the actual cooking. Simply add all the soup base ingredients to your pot and turn the heat to bring the pot to a simmer. Allow it to simmer for a few minutes. Don’t open the lid at this time. You want to focus on letting the sauce simmer. Simply grab a plastic lid and flute the sauce with a spatula to release the contents when it’s ready. Easy enough, right?

I like to serve the Easy One Pot Beef Macaroni with a simple salad or some sliced fresh veggies for the end results. I usually prefer to keep the beef separate from the sauce and then add the vegetables separately if using the traditional sauce. The taste can be adjusted by adding more onions, garlic, or herbs. If using a traditional macaroni recipe, you can substitute ground beef, ground chicken, or ground pork for the beef.

I simply use my garlic press to make glazed garlic, which is sold at any grocery store. I pour about 2 cups of either white wine or homemade chicken stock into the press, leaving the skins on. Using a meat mallet or rolling pin, crush the garlic into small pieces. Add the wine and bring to a boil. Let simmer for another couple of minutes before removing the bones and shredding the meat.

A one-pot beef and bean meal is very simple and tasty with a fresh bean dip, freshly tossed salad mix and a few crunchy greens. Try serving this with some corn on the cob or some lightly steamed broccoli. It’s sure to be a huge hit at your next dinner party!

For the ultimate in easy preparation, try making a beef and bean recipe baked in the oven. Follow this up by adding a homemade pasta sauce (or use your favorite store-bought sauce) to the sauce and browning the beans in the sauce before finishing up the ingredients for the final sauce. This is a delicious and healthy meal that won’t have you reaching for the garbage can! You can also try adding different types of vegetables and cooked pasta for an extra taste sensation for a taste testing difference. Be sure to serve it up soon after cooking it, as it can get quite hot!

A one-pot beef and bean dish is really easy to prepare and is one of the most popular meals that people have in their homes. There are several quick recipes available on the Internet that you can modify to suit your tastes and budget. You can easily make a bottle of your own from beef broth and tomato paste, or a bottle of your homemade mustard. If you are feeling adventurous, you might even try making your own homemade ketchup.

Cooking – Easy One Pot Beef Macaroni

Cooking – Making Spaghetti With Tomato Sauce


You should try this: make spaghetti with tomato sauce if you own an electric pasta machine. I’m a total food junkie who can never say no to good food. Exceptionally healthy food like this. For my first time trying this out, I did some research and found that there are many different recipe variations. I was pretty surprised to find out that you can actually make the same exact recipe in your slow cooker, which is healthy and much cheaper!

You should always check the nutritional facts before cooking any recipe. However, if you already have an electric pasta maker, you should also try out Instant Pot pasta with any meat for a change. Oh, my word, this dish is heaven sent! If you think about going to an Italian joint to pay $20 on spaghetti with parmesan cheese, why not just do it in your slow cooker? That would be a fantastic experience.

This how-to makes spaghetti with tomato sauce low fat, and cholesterol-free deliciousness recipe can be made with only healthy ingredients. The first thing I did was throw out all the heavy cream and sauce I had been using. This didn’t solve the problem as the cream and sauce added too many carbohydrates and fat. So, I researched and found that there are many other healthy pasta recipes with a lot less fat and carbohydrates. You can also use vegetable oil instead of oil from beef or chicken.

After throwing out all those unhealthy ingredients, I started by stirring two cups of skim milk into a pot with four cups of tomato sauce. Stir this until the milk began to foam. Then I added the ground turkey. Next, I added three whole cloves of garlic, reduced salt, and let everything simmer on a lower heat. By the time I was ready to serve myself my delicious spaghetti, I had reduced the amount of butter and cream in my tomato sauce and used a whole pepper grater to grate in the tomatoes and garlic.

Since my sauce was made with reduced-fat and carbohydrates, I decided to drizzle a bit of olive oil over the top. The result was thick, full-bodied spaghetti that tastes better than it looks. It added just the right amount of flavor to make the sauce taste even better.

Another way to improve this dish is to add dried oregano to the mix. This mixture is very rich, and adding the dried oregano will taste ten times better than the store-bought version. The good thing about using dried oregano is that it doesn’t overpower the taste of the dish. So you can add it at your own discretion.

As far as how to go about preparing this dish, I would suggest getting a pasta sauce that you either make or can buy in bulk. In this case, I would choose a tomato-based pasta sauce. It is so much cheaper than others, and you can add whatever you like to it. My mother taught me that onions, garlic, and bell pepper were combined in the cooking method, but I did not try that since it usually makes the food too rich for my taste.

The other ingredient that I added was chopped fresh flat steel cut onion. I didn’t have enough to add, so I just went ahead and chopped another onion. This resulted in a deliciously creamy pasta sauce that I served on its own. Since everyone loves pasta, I guess it was an excellent choice to make. This is just one of my favorite ways to prepare this wonderful dish.

Cooking – Making Spaghetti With Tomato Sauce

Cooking – Making Spinach And Ricotta Stuffed Shells


Make your next pasta party extra special this month with these Spinach & Ricotta Stuffed Shells made by My Italian Pets. They are stuffed with generous amounts of authentic Italian cheese, baby spinach and smeared in rich marinara sauce. This tasty dish is always a big hit at any pasta gathering and can even be made ahead of time! These delectable treats are perfect for hosting mommies-to-be, kids at heart, and home cooks alike!

Prep: The ingredients are very simple. You simply combine all the ingredients together in a food processor or blender and pulse until smooth. When the consistency is somewhat stiff, add a little water or milk and blend again until smooth. The dough should be sticky enough to form a semi-hard shell.

Prepare the Baking Dish: Once you have your dough finished baking, preheat your oven to 350 degrees and prepare a baking dish by lining it with parchment paper. For a healthier alternative, substitute half of the cooking oil with olive oil. If you must use leftover bread crumbs or shredded biscuit bits, they can be used in place of the spinach and ricotta. Use cookie cutters to cut out the shapes of pasta dishes. Place the cookies in the baking dish and allow them to sit for about ten minutes to slightly soften. The cookies will shrink down in volume while baking.

Make the Filling: Now that the cookies are cooled and ready to fill, all you need is a pasta bowl, some grated Parmesan cheese, fresh basil leaves, and a drizzle of olive oil. Fill the bowl with the dough and place the filled pasta on top. Spread a layer of the flat bread crumbs over the cheese. You can now start working with the stuffing. Add a generous helping of the fresh basil leaves to the center of the shell. Secure the edges of the pasta with the help of a fork.

If the recipe calls for some kind of meat or fat, this can be substituted with vegetable oil, margarine, or peanut oil. If you prefer, marinara or tomato sauce can be added as a tasty topping. Cook the pasta and peppers in the marinara or sauce of your choice for about five minutes to allow the flavors to infuse the meal. Once the desired thickness is reached, remove the shells from the heat and allow them to cool.

Making Spinach & Ricotta Stuffed Pasta Shells can also be adjusted to include other ingredients such as chicken breasts, mushrooms, or even spinach. To make this dish appear more appealing to your taste buds, it is recommended that you bake the spinach or chicken breasts in a foil pan. When done, simply place them on top of the baked shells and drizzle the entire thing with a bit of olive oil. Baking the veggies in this way will ensure that the meal can retain its freshness for a more extended period.

To make this dish appear more appealing, it is best to use the best quality ingredients available. The ingredients should include high-quality cheese such as sharp cheddar, Gouda, or Swiss, and low-fat milk like almond or skim. Any of these ingredients blended together will produce a good result when combined with a good marinara or cream sauce, along with a generous helping of parsley, olive oil, and garlic breadcrumbs. A little bit of water added into the mix will help you achieve the right consistency.

One of the most important things about making this dish is ensuring that you do not overcook the spinach filling. As soon as you notice that the shells are getting soft, gently turn the oven off, open a cupboard or drawer, and add the prepared cheeses and pasta. Cover the lid of the mixing bowl with plastic wrap, and leave the mixture to cook for approximately 20 minutes. Once the time is up, uncover the cooked shell and carefully remove the contents using a strainer or a spoon. Serve immediately to keep the flavors within the spinach filling to a minimum.

Cooking – Making Spinach And Ricotta Stuffed Shells

Cooking – Making Pumpkin Stuffed Shells


Baking with pumpkin and how to make Pumpkin  Stuffed Shells is one of my all-time favorite baked recipes. Growing up, we always had pumpkin stuffed cookies on the side. Kids can’t get enough pumpkin pie, pumpkin soup, pumpkin cake… even if they can’t decide between a chocolate chip or vanilla pudding. Well, this long taken-for-granted way of cooking pumpkin pie and pumpkin soup has finally been brought back to life.

I’m talking about baking and, more specifically, making Pumpkin  Stuffed Shells in the oven for up to one day. The wonderful combination of the pumpkin pie spice in the filling and the cheese and walnuts create a unique dish that only the chef knows. To make this dish, you just need the following ingredients. You should have a large pan to heat up the oven with, an oven thermometer, non-stick parchment paper, a measuring cup, a mixing bowl set, and a cookie-cutter.

The good news is that you do not need to be a professional pastry chef to make these delicious stuffed shells. If you are new at cooking or are afraid that you might mess it up, it is best to follow the recipe exactly. Simply blend all the ingredients for the recipe into a large bowl. Once blended, add additional ingredients such as walnuts or pecans and mix until the mixture becomes smooth. Now you can add the filling to the mixture.

The next step is to cut out some small holes on the top of the shell. You will want to cover the holes with non-stick parchment paper and turn the stove off. Once that is done, you can start preparing your pumpkin stuffed shells’ filling by blending the egg, oil, water, and nuts together. You will then add the other ingredients and press the mixture into the shell.

Once that is done, you can now preheat your oven. This is probably going to take about an hour. Once your oven has preheated, you can start preparing the nuts and cooked meats for your pumpkin shell stuffing. When you are done with that, you can now remove the shells and let them cool off. You can now stick them into your vacuum sealer for an easy, homemade meal.

You will have to keep in mind when making this recipe to ensure that you have enough olive oil. Without enough olive oil, your stuffed shells will be tasty but dry. The recipe calls for two cups of extra ‘butter’ to ensure that you have enough butter for the recipe. If you hurry or do not like to mess with butter, you can always use vegetable fat instead of butter.

In one day, you should have made about one and a half pounds of stuffed shells. If you are trying to save time and have a large family, you may want to freeze some of it to have just enough for this recipe. If you are not going to freeze it, you may want to put the extra stuffing into a Tupperware container and store it in the fridge. Another option is to use the extra that you produced in your recipe. Some recipes call for it, while others do not.

How to make Pumpkin  Stuffed Shells can be one of the best soups you have ever made. The ingredients used are simple and inexpensive, making it a great recipe for all families to enjoy. The beauty of using whole wheat flour is that you can choose the flavor of your choice and create the perfect meal. The only other ingredient you will need is pepper, and you can choose the kind of pepper you like, such as hot or mild. This delicious dish tastes better when you bake the entire thing in one day rather than freezing it.

Cooking – Making Pumpkin Stuffed Shells

Related References

Cooking – How To Make Pasta e Fagioli


Pasta e Fagioli literally means beans and pasta in Italian. It is like a minestrone soup combined with pasta, vegetables, and herbs in a thick, rich, creamy sauce. Everything is not to love, right? Well, you can definitely think of it as a Pasta Soup, but without the cheese. This dish is perfectly made for those people who are on a diet or are health conscious.

If you are one, be prepared that this comfort food does not have many flavors and nutritional value, as you may expect from a soup. Yet, if you like pasta, this recipe will surely satisfy your taste buds. So, let us take a look at the tips to make this recipe a success.

First, you need to gather up all the ingredients. These include:

  • Beans,
  • Onions,
  • Garlic,
  • Tomato Sauce,
  • Olive Oil,
  • Salt,
  • Pepper,
  • Oregano,
  • And Fresh Herbs Like Rosemary, Thyme, Basil, Parsley, Oregano, and Marjoram.

You can use any number of beans or a mixture of beans and other ingredients to create a unique flavor. For example, if you are looking to make a black bean recipe, then you would use a combination of kidney beans and chickpeas.

Second, get out your favorite pasta machine. You should find one in a local Italian specialty store or in an Italian market or department store. Also, you may want to visit a grocery or cooking store to see the different pasta machines they have. If you cannot find one, you can also search for “pasta machine” or “flour mill” on Google. Once you have found the pasta machine you want, you will be ready to get rolling.

To begin, you will want to bring your water to a boil over medium heat. Once the water is boiling, add your pasta. Once your pasta arrives at the boiling point, stir to prevent them from sticking together. Then immediately remove them from the water and place them in your colander. This allows the excess water to drain away while letting the flavors of your homemade stew mix into your pasta.

You will next want to prepare your tomatoes and onions. You can do this part when your beans are ready, or you can wait until your onions are slightly softened so that you can add them to the pasta later. Once your onions are soft, you can then add your fresh basil leaves to your boiling water and let them steep for about five minutes before you put your pasta in your boiling water.

After this, it is time to move on to how to make ahead spaghetti sauce. To make ahead spaghetti sauce, you will simply add your chopped, fresh ingredients (minced pork, onion, bell pepper, mushrooms, etc. ), garlic, rosemary, oregano, salt, pepper, and water to your pot. Stir to combine.

When your vegetables are ready, it is time to assemble your delicious pasta. Heat up your oven and bring your pot of soup to a boil. When your pasta comes out of the pot, drain it and place it in your strainer or a colander. Put the cooked pasta on top of your chopped bacon and allow it to slowly cool before slicing into individual pieces.

How to make pasta e Fagioli is as easy as pie. Just add all of your ingredients and simmer until everything is done. You can serve your meal as is (raw) or top it off with fresh spinach leaves and/or chopped tomatoes for an extra dose of flavor! If serving it with chicken broth, be sure to season it appropriately. Cook pasta separately until the desired consistency is reached.

As for the actual recipe, this dish is one of my favorites because it uses all of the different types of beans and the different seasonings that go with them. You can find this particular recipe at any Italian cookbook (where most other recipes are found); this one is written by a cookbook author who happens to be from Italy, so you know it’s good! With these tips and tricks, you too can create your own version of this delicious pasta dish. These tips and tricks include:

For seasonings, minced garlic, oregano, and chicken stock are just a few options that commonly use in this type of Italian dish. The great thing about making this dish at home is that you can experiment with various seasonings and ingredients to suit your taste buds. There are many different types of beans that you can try; choose something mild on your palate and something you enjoy. Happy cooking, and may your food be the best in town!

Cooking – How To Make Pasta e Fagioli

Cooking – Easy Skillet Spaghetti Tips


Are you looking for skillet spaghetti tips? You may be interested in finding out more about it, or you might want to start making this dish in your home too. The information provided here can prove to be of great help to you.

Skillet Spaghetti One

Here is the first tip. To begin with, you should remember that you need to keep the ingredients well seasoned. This ensures that they get the right flavor. You should make sure that the garlic, sausage, and tomato are well seasoned as well. This way, you will not face any problems when serving the dish.

Skillet Spaghetti Two

The second tip deals with washing the ingredients properly. When preparing the ingredients in this manner, you should remember that you need to wash them using a clean dishcloth. Soaking them in water is not advisable at all. It would be better if you transfer them to a dry towel. This is essential, especially when you are looking forward to making a skillet spaghetti recipe.

Skillet Spaghetti Three

The third tip that you would need to keep in mind is to make sure that the ingredients are mixed well. You should mix them well so that you do not face any problems while making the mixture. In other words, you should make sure that there are no clumps as well. This way, you will avoid the incidence of putting the mix in a rough state.

Skillet Spaghetti FourOne

The fourth tip that you can use is to remove the seeds and the skin from the tomatoes before preparing the mixture. This is essential so that you do not face any problems when extracting the juice from it. You can drain the juice appropriately, making it easier for you to get the pulp out of it. In fact, you should remove every bit of the tomato skin to not extract the juice in a lumpy manner. In fact, it would be better if you leave the skin on the tomatoes to get the best out of the pulp that is present inside them.

Skillet Spaghetti Five

The fifth step in making a skillet spaghetti recipe is to add the broccoli florets to the pot and the tomato sauce. You should stir these two ingredients together very well so that they get merged very well. When this is done, you can pour the contents of the pot into the strainer, and then you can strain it again so that the solids are separated. This process should be completed so that you can ensure that the mixture is wonderful.

Skillet Spaghetti Six

The sixth step in making a skillet spaghetti recipe is to add the egg balls to the mixture. The first time you make this, you should use a mesh strainer to collect the egg balls. However, when you are going to make this dish again, you should go in for a strainer without the mesh to help get rid of the grease present in the bowl. Once the egg balls are drained, fold them in half and place them in a single layer on a plate. Next, you should add the chopped zucchini to the center of the egg mixture. You should continue to fold the noodles in half so that they can adequately cover the zucchini.

Skillet Spaghetti Seven

The seventh step in making a skillet spaghetti recipe is to add the cream and milk mixture to the center of the mix. Next, you should spread it evenly over the top of the egg mixture. Finally, you should sprinkle in the parmesan cheese and basil leaves and allow these ingredients to soak for about five minutes. At this point, you can serve your homemade meal with fresh garnishes such as sliced chives and/or tomatoes.

Cooking – How To Make Easy Skillet Spaghetti

Cooking – How To Make Pasta Amatriciana


Italian recipes are a million years old. They have evolved from simpler, homemade recipes to more elaborate ones. Different cooking styles have come into existence in recent times, such as authentic Italian desserts and pizza. How would you like to learn how to make a classic Italian pizza? In this article, we’ll look at some tips for those of you who are keen to try out your hand at making it at home.

How To Make Pasta Amatriciana: It is the recipe that started it all – Amatriciana! The 4 traditional parts of this authentic Italian pasta are clearly a variation of the traditional pasta alla Romagna. They both have fresh guanciale, similar in texture to spaghetti or macaroni. Also, they have both tomatoes and onions, with a secret ingredient…amaretto cheese. This unique ingredient gives it a unique flavor that no other sauce on the table can replicate.

Amatriciana literally means “without meat,” but use vegetable stock instead if you want to make pasta amatriciana without cooking the meat. This will preserve the flavors of the meat. Bring a pan to medium heat and cook the pasta with the stock for about 2 minutes. Drain off the pasta and place it in a strainer for later use.

How To Make Pasta Amatriciana With leftover pasta, you can also make another delightful variation on the original recipe. Just use spaghetti noodles instead of a regular phone. Bring a saucepan to a simmer and cook the noodles to their translucent peak. Then, add in your tomato sauces and sauerkraut and let it all bubble away. Finally, add your brand of white wine (or another brand of alcohol), stir, and your good-as-ever spaghetti is ready to be served!

You might think that making an authentic Italian meal would be very expensive, but this is not true. If you use inexpensive ingredients, then the dish will cost you less. Authentic Italian ingredients cost a fortune, but there are ways that you can reduce the expenses. For instance, Italian restaurants in the United States often offer pasta dishes for lunch and dinner that cost only a few dollars. Not only can you save money on these meals, but you can also enjoy some real Italian flavor at the same time.

How To Make Pasta Amatriciana In An Instant. With a food processor or a food chopper, you can make a delicious tasting pasta dish in under 5 minutes. All you have to do is cut up your vegetables (red onion, mushrooms, carrots, etc.) and then chop them up with a food processor.

Combine your chopped vegetables and meat into a large bowl and then add half a cup of tomato sauce. Then, mix in half a cup of olive oil and mix in your chopped guava or tomatoes. Then, blend in your herbs and spices, such as basil and oregano. Finally, add in your chopped pasta pieces and blend them all together until your homemade Roman pasta recipes turn out to be nutritious and delicious.

If you want to get even more ideas for How To Make Pasta Amatriciana, you should definitely check out some of the Roman mp3 recipes that you can find on the internet. There are so many different things you can do with this kind of recipe, and they all turn out to be great. Even if you don’t like cooking, these recipes will surely get your Cooking skills up to speed. Once you try out a few of these recipes, you won’t know which ones you will prefer over the rest!

Cooking – How To Make Pasta Amatriciana

Cooking – Making Pasta Primavera


Pasta Primavera is an easy-to-create, bright, colorful pasta recipe loaded with fresh, season-appropriate vegetables in a rich buttery cream sauce. This light, fresh dish can be used as a delicious base for any number of other Italian meals, served cold or hot. It’s healthy pasta that is not only easy to make but delicious too! Pasta Primavera is the real thing – fresh pasta straight from the oven. Enjoy this light, fresh dish year-round with your favorite vegetables in the comfort of your own home.

A Pasta Primavera recipe card comes with a list of ingredients. All of the ingredients are included. But some people like to tweak the recipe to make it their own. So if you’re not sure about what type of pasta to use, here are some options: squid, zucchini, cherry tomatoes, mushrooms, eggplant, peas, onions, mushrooms, artichoke leaves, fresh herbs, fresh spinach, baby artichokes, etc. (the full list is quite long, but it is by far the most complete list of ingredients you will find for this type of pasta recipe.)

Cooking your own pasta primavera is as simple as boiling water and putting in whatever vegetables you want to include. As I mentioned earlier, this dish can be jazzed up by adding different types of flavors. You can add different cheeses, meats, and cheeses. This is a great way to keep your meal interesting and unique and the perfect way to have an all-vegetarian dinner with friends and family.

The basic ingredients for any pasta primavera dish are pasta and fresh vegetables. Although you may be tempted to throw in other ingredients to make the meal taste better, this is unnecessary. Adding different spices, canned or fresh vegetables, etc., is only going to make your meal more delicious and will certainly be worth the extra time.

As you probably know, primavera is made by boiling pasta in tomato sauce and then having a delicious dinner. Typically, a classic recipe will include spaghetti, rigatoni, linguine, lasagna, or squash. You can make your own recipe by just changing up the ingredients listed above, for example, adding more mushrooms or peels to the tomato sauce, using different types of beans, etc.

Another great option for this easy pasta dish is to use fresh spinach instead of buying it at the supermarket. Spinach is naturally low calorie and very rich in nutrients. It adds a lot of color and flavor to the dish, making it very easy to eat on its own or as a part of a larger meal. When shopping for fresh spinach, however, be sure that you buy from a reputable supplier. Some very good suppliers on the Internet sell high-quality spinach, and many are located in Italy.

If you wonder how to make pasta primavera with fresh pasta, another great option is to make a fettuccine Alfredo recipe. This is also a very simple recipe that has a lot of versatility. You can make a delicious fettuccine recipe for your pasta meal that will taste amazing and add flavor to the meal. Be sure that you have plenty of spinach on hand to add to the recipe so that you have a high amount of nutrients for the pasta and very flavorful fettuccine.

You can use either of these options for how to make a pasta primavera recipe. Just remember that you should always cook the pasta when it is listed on the ingredients list. Otherwise, the pasta may end up a little dry or undercooked when it comes out of the pot or oven.

Making Pasta Primavera

Cooking – Simple Lasagna for Two


Love lasagna but dread leftovers? Forget the leftovers. Just cook Lasagna for two. Cooked in a bread loaf pan.  This easy dinner is a healthy, low fat, low sodium, delicious meal that makes just two slices. You can eat the other half for breakfast or dessert.

Even if you’ve never cooked pasta before, this dish will ease the work of your noodles. Using a pasta roller, press the dough into noodles and turn them over so that they are flat and then cut the noodles into two pieces. Keep one piece of noodle on the lower part and use a fork to turn the second piece over so that it is now turned up at the top. Cut off the excess uncooked pasta at the bottom. Adding the sauce and cheese will dissolve the noodles and create a smooth, creamy sauce.

Bring the two noodle pieces back to the original temperature by placing the upper piece of noodles on a pot of boiling water. Allow them to get as hot as they can stand. When they are ready, place them onto a non-stick pan or baking sheet and place them into the oven directly on the hot baking sheets. Make sure that they are completely dry before removing them from the pan or baking sheet. Turn the heat down to low and let the Lasagna simmer for approximately twenty minutes to finish cooking the noodles.

This dish is also great with traditional noodles such as linguine and spiral noodles. While this may take more time than cooking traditional noodles, it is still faster and less messy. Cook the meat and vegetables using medium heat. It will be easier to avoid burning the spices if you cook the meat and vegetables using medium heat.

Once the meat and vegetables are cooked, it is advisable to add the dry noodles to the boiling water to start cooking them. Once they are fully cooked, it is important to place them in the loaf pan. Cover the loaf pan with foil and allow the Lasagna to cook undisturbed for approximately twenty minutes. If the Lasagna seems to be drying out during the cooking process, you can add one more layer of foil and bake the final layer of noodles for another five minutes. Once the noodles are done, remove the foil and fluff up the top layer of Lasagna.

Once the top layer of noodles is finished cooking, place the bottom layer of noodles on the dried-out ingredients. If possible, cover the entire bowl with a thin piece of aluminum foil. Cook the noodles until they are al dente. Make sure to mix the ingredients well. Once the noodles are fully cooked, place them on a piece of parchment paper. Fold the piece of paper over the bottom of the Lasagna to seal in the juices and flavors.

After the first layer is finished cooking, remove the pot from the heat source and add the second layer of noodles. You may need to add an additional five minutes to ensure that the moisture in the bottom is adequately driven upward into the sauce. Continue the cooking process with the second layer of noodles until you reach the desired thickness. At this point, you will want to place the finished Lasagna for Two into the oven. While the noodles are cooking, carefully add the last layer of dry pasta and cover until the sauce is completely cooked through.

When the Lasagna for Two has finished cooking, peel off the aluminum foil covering and allow the Lasagna to cool a little. To serve the delicious Lasagna for Two, add a generous helping of cheese and any other garnishes you wish.

Lasagna for Two

Cooking – What is Risotto Rice in Italy?


If you have never really understood what is risotto, it is actually an Italian word for “little rice.” Rice is often served in many different variations across the world and is often confused with polenta, another type of Italian food. In reality though, there are several very large differences between the two. Polenta is often served as a side dish after meals or on its own, whereas rice is typically served as a main dish. Here I will introduce you to some wonderful easy methods for cooking both potent and rice!

The first thing you need to know about cooking this type of dish is that there are two different ways to cook it: stir-frying and baking. Stir-frying is when you add a little butter or oil to the mixture, either by melting it on the pan or using a tiny spatula to turn the food to spread it out. You can also add a little salt, just a touch is fine, to give it a little bite. Once the oil or butter is melted, stir fry your foods in that manner until they are almost fully cooked.

Let’s talk about some of the different varieties of this tasty dish. First there is the classic carnaroli. This one starts with a nice thick soup of milk and cream, then it is topped off with a variety of cheeses and rinds. Often these variations come in the form of a mesh membrane that is used to cover the top of the creamy texture rice. Other variations include the classic arbor, which have a smooth and creamy texture to it, and then the classic mulatto which has a slightly richer taste and a rich golden color.

Next we have some delicious variations of what is risotto rice which are available in the dessert category. The first one is the creamy Italian pastry known as Tiramisu. If you’ve ever had the real thing at an Italian restaurant, then you’ve most likely had to eat this. It is definitely not something you would want to eat for a quick snack. This dessert can be combined with many different kinds of cheese and grains to create some wonderful creamy textures for dessert.

A very common kind of what is risotto rice that people eat is the dry white wine based variety. This can be a very flavorful but rather dry tasting dish when made without the use of a milk base. Because of this, it doesn’t really have much of a texture to it. It’s best served with the addition of some fresh grated parmesan cheese and a good quality but not expensive Italian bread. You can dress it up with some fresh chopped fresh vegetables and some low-fat shredded sharp cheddar cheese.

No matter which direction you decide to go with what is risotto rice in Italy, just remember that it can be mixed up to create some delicious textures for all sorts of foods. You can even make a simple meal into a spectacular dining experience by simply changing up what is included in the recipe. So don’t hesitate to try new things and give what is risotto in Italy a chance to shine.

Cooking – Tips For Making Fried Rice


Are you looking for some good tips and tricks for making fried rice? If so, read on. This article is going to cover some tips for making fried rice that you might find useful. There are a lot of people who are looking for the best tips and tricks for making rice. And there are a few fried rice recipes out there that you can try.

The first of the tips for making fried rice is to choose which type of rice you will be cooking. Do you want to be making Chinese fried rice or American Chinese fried rice? There are some great recipes out there for both types of this dish. So you definitely need to decide what type of rice you are going to be making.

Once you have selected the type of rice, then you need to start preparing the other ingredients to go along with your dish. One of the most important ingredients in preparing Chinese or American Chinese fried rice is the onions that you are going to use. You need to make sure that you have plenty of green onions because these are the ingredients that really bring out the flavor in this dish.

Another one of the ingredients that you will want to have on hand is some pieces of chicken. Typically, you will be using either a piece of chicken or beef. It depends on how much time you want to spend cooking your meal and how much money you want to spend cooking it. Both options can come in various cuts, so you should have no problem finding something that will fit your taste.

Now that you have your onions, chicken, and green onions, the next thing that you need to have on hand is some uncooked long grain rice. This is the rice that you will use to go with your Chinese or American Chinese chicken or beef. If you would like, you can also substitute white rice for this if you do not have any green onions. The leftover rice will always taste better than dry rice, so by using it for the recipes that you are going to make, you will always have a satisfied feeling that you will always be able to get if you make this type of rice with your Chinese or American, Chinese foods.

Now that you have the basic ingredients that you need, the next thing that you need to do is to start cooking your rice. When it comes to making Chinese or American Chinese food, this is usually all that you need. All you have to do is add your cooked rice into your wok or frying pan, add your desired spice, and mix it with your veggies and egg. Then just allow everything to cook on both sides until the rice becomes al dente and then remove from the pan.

As for the tips for making fried rice that I will show you, these tips will be very beneficial for you whether you are trying to make this dish for the first time or if you have already tried this cuisine and you like it. The first tip that I will share with you is the tip that I love to use to save time when making fried rice. I love to use this tip because it will help you save up to two cups of rice. Using this simple tip, you will be able to make the most rice possible without overcooking your rice.

The next tip that I will share with you in this article is the tip that I use to add more flavoring to my fried rice. Using sesame oil, ginger, garlic, and hot pepper flakes, I can add many colors and a lot of hotness to my rice. These ingredients are very easy to find at your local Asian store, so make sure that you can find these ingredients and purchase them from an Asian store if you do not know where they are located. If you are looking for more tips on making fried rice, then please check out the following links for more information:

Cooking – How To Make Classic Fried Rice


Learning how to make classic fried (Chinese) rice dishes is easy. There is just one basic principle that you have to remember. When cooking rice, always remember to boil it till it’s the desired degree of tenderness. You don’t want to overcook it or undercook it. Once you’ve boiled it, let it rest until it’s cooled down.

Of course, no cookbook would be complete without a few tips and recipes on cooking Fried (Chinese) rice. It’s very important to remember that the kind of rice that you cook is very important. White rice is the recommended variety of rice to use for Fried (Chinese) rice dishes. The reason behind this recommendation is that it maintains a lot better than doing the brown rice varieties.

Now, we can move on to another favorite of Chinese people: stir-frying. If you’re not familiar with what Stir-Frying is, it involves taking uncooked rice, oil, and herbs and cooking it in a pan until the rice is almost completely cooked. Then, you add in butter or oil and stir fry the whole lot of it. The result is a fluffy dish that will have you asking yourself how to make classic Fried (Chinese) rice dishes.

Another popular way of cooking Fried (Chinese) rice is by boiling it and adding meat (usually pork), vegetables, and spices. This gives the dish a nice flavor and a wonderful texture. The most common meat used for this is pork. Spicy beef is also used sometimes. The spices you can use are usually garlic, ginger, soy sauce, and star anise.

To answer your question on how to make classic how-to-eat rice, I think it would be safe to say that traditional white rice has no place here! It’s too hard to cook and too expensive. The only option is to use brown rice – which is very convenient. Brown rice is not only cheaper than the other types, but it cooks faster too.

In my opinion, the easiest Chinese dishes are the ones that don’t involve rice at all. If you want to learn how to cook Chinese food properly, especially if you don’t know Chinese at all, you should try some of the popular regional Chinese food that doesn’t require any rice. You can make great meals out of Szechwan noodles, for example. I love these noodles because they come in so many different varieties that I can eat them with almost any kind of meat, fish, or vegetable.

So next time you find yourself craving Chinese food, try one of the classic dishes without adding any rice. It’ll definitely spice things up and open your eyes to the wonderful variety of regional cooking available to us today. You just might like it! I know I do.

Chinese food is typically very heavy. Unlike the American dinner, which is often light and somewhat healthy, Chinese food can be very heavy. Spicy dishes tend to have more meat and fewer vegetables. If you don’t like meat but still like lots of vegetables, you’ll probably want to try a stir-fried variety. They’re quick, easy, and tasty ways to cook traditional Chinese dishes.

Chinese noodles are another favorite way to cook Chinese dishes, and they can be used in many ways. You can make a stock of them for stir-frying. You can also make a delicious brown sauce out of them. Of course, you can just use them in a dish that calls for noodles – such as stir-fried white fish with Chinese broccoli.

As with anything, you should experiment a bit when you’re learning to cook classic Chinese dishes. Experiment with your ingredients, with the ingredients, and with the cooking techniques. Try different temperatures and methods, and find what works best for you. It might take some time, but in the end, you’ll be rewarded with a delicious classic Chinese dish that everyone will love.

Cooking – How to Make An Easy Vegetable Lasagna


This quick and easy vegetarian lasagna is very easy to make, requires basic cooking ingredients, and uses simple cooking techniques. The basic recipe for this vegetarian lasagna uses a base of chopped raw vegetables followed by layers of mushrooms. Finally, lasagna noodles are cooked in a sauce of tomato sauce. This recipe is so versatile. Depending on what vegetables you have on hand, the recipe can be changed to suit your taste. I don’t have any favorite vegetables, so this lasagna turned out to be a real hit for me. It tastes great and is so easy to prepare.

This is a relatively simple recipe and will require some very basic cooking utensils. Suppose you already have a set of utensils such as a pasta machine or a toaster. In that case, you are ready to get started on your very own very simple yet tasty vegetarian lasagna. With just a bit of adjusting the steps, this easy recipe can be adjusted to feed an entire family.

First of all, we start with the mushrooms, cut them into chunks, and mush them up with a mortar and pestle. Then, we chop up the zucchini into small pieces. You should have about three cups of chopped zucchini. Next, we will start preparing the rest of the ingredients, and these include the nutritional yeast, olive oil, a teaspoon of dried oregano, a quarter cup of chopped parmesan cheese, and some salt and pepper taste. The nutritional yeast will give the noodles the necessary vitamins and nutrients that they need for good health. Olive oil will help them in being more tender when they are baked.

Once you have finished the chopping, washing, and preparing, your next step should assemble the lasagna sheets and lay them flat onto a baking sheet. Baking the lasagna on a hot surface is not a good idea. Allow it to dry thoroughly before baking it in a 400 or oven. Once the casserole has finished cooking, you can serve it with a fresh tossed salad.

This vegetable lasagna is a good choice for those who love to eat raw vegetables but are afraid to try it in their diet. This dish tastes so good because there are not so many unhealthy ingredients inside it. This is also perfect for those who are dieting as it is low calorie and low fat. Although there are no nutritional benefits of this meal if you are not a vegetarian, you can still enjoy it because it is low-calorie, so you can have this with your dinner.

For this dish, you will need the following ingredients: half of a cup of chopped onion, half a cup of chopped broccoli florets, four to five medium-sized bell peppers, one to two pounds of trimmed spinach, one to two tablespoons of chopped zucchini, and about three to four ounces of olive oil. The first thing you need to do is to determine how long you will bake the vegetable lasagna. If you want it to be ready in thirty minutes, then use a timer. However, if you want it to be ready in forty minutes, just combine all the ingredients and heat the oven. When it comes out, allow it to sit for about fifteen minutes before cutting into it.

The great thing about this easy vegetable lasagna recipe is that it is very cheap to make. You can easily prepare this at home by making simple changes to the recipe. For instance, you can replace the milk and eggs with a little bit of soy milk instead, or you can simply substitute with a little bit of vegetable oil. However, you can also add more ingredients if you think that your recipe needs them.

Cooking – Making A Macaroni and Cheese Casserole


There is something special about homemade macaroni and cheese. For me, cooking with fresh ingredients always brings out the best in food, and cooking macaroni and cheese are no exception. If you make this dish at home, you can use frozen or canned collards, red bell pepper, onions, mushrooms, a little wine, and a little cheese. This cheese is mild in flavor, with a slight tang, but there are many ways you can spice it up (or simply remove the taste).

The first time I cooked macaroni and cheese, I used canned peaches. These were pretty mild for me, but I was worried they might be too dark for my taste. So, I decided to try frozen or fresh vegetables. The result was delicious; even my non-cheese-lover sister was drawn into the conversation. But, if you have never cooked with fresh vegetables before, you might want to start with smaller batches. For my next dinner, I switched to canned peaches.

Another way to jazz up your macaroni and cheese recipe is by using creamy cheese. You can use sharp cheddar, Gouda, or milk cheeses. Any type of cream will do, but make sure it is at room temperature before mixing it into the mixture. Stir it well so that it doesn’t break down. It is easy to overemphasize the cream in this cheese because it is one of its most noticeable flavors, and it really brings out the cheesiness of the macaroni and cheese.

If you don’t like a strong cheese flavor, add a little bit of milk. You don’t want it to be in excess, just a little bit. I usually add a little less than whole milk, but that’s just my personal preference. You can always substitute another flavor for milk. This way, you get to use your favorite cheese brand, but you won’t be compromising your macaroni and cheese flavor. You mustn’t overdo the milk because it can mask the flavor of the cheese.

Another thing you can do to jazz up your homemade macaroni and cheese is to pre-shredded cheese. This way, you get to cut up pieces of cheese that are smaller in size, which makes them melt a little bit easier. Just be careful not to cut the corners of the cheese. After you’ve pre-shredded them, just mix them together with the rest of the ingredients. I usually combine a cup of sour cream, a quarter cup of cream cheese, and about three tablespoons of grated cheese.

Another quick way to jazz up this macaroni and cheese recipe is to use a little bit of butter. If you have at least one tablespoon of butter available to you, that’s fine. If you can’t find any, just dip your bread in the prepared butter before placing it in the middle of your pasta dish. The butter will give the sauce a little bit of an added flavor.

Another excellent way to add flavor to your homemade macaroni and cheese is to add some sharp cheddar cheese. This particular cheese is very well known for its cheesy and hearty flavor. It pairs beautifully with a warm, cheesy sauce. To make sure you have enough of this cheese, you might want to add in a package of frozen pasta. Once you open that package, you’ll have plenty of pasta for the next meal. Plus, you get to eat all of that delicious cheese!

Finally, there’s the fact that you can make this dish with practically any type of vegetable you like. It goes great with red peppers, broccoli florets, cauliflower, green beans, mushrooms, turnips, kale, and more. For even more variety, toss in bell peppers, onions, garlic, or other vegetables that can add a nice bit of color to your meal. Happy cooking! As long as you keep everything low calorie and low sodium, you’ll be all right in the digestive system.

Cooking – Why are Macaroni and Cheese a Casserole?


Looking for a macaroni and cheese casserole recipe that you can pull off during the week? Have you tried making this favorite Italian food at home, but it seems to be a real chore? I know how it can be, but it is very simple to make and is one of the easiest dishes to create. Here is how you do it.

You need to start with some good ingredients. Buy some ground beef or chicken. If you don’t have any ground beef or chicken, you can substitute it with ground turkey. You can also use ground pork if you want to.

Now, gather up all of your macaroni and cheese. Put a bag of pasta on top and arrange it in a bowl. Then, add some shredded sharp cheddar cheese and pepper to it. Next, layer in your meat mixture and your cheeses and make sure that the macaroni and cheese are mixed well with the other ingredients.

Now, you just have to cook your pasta and your cheese. Use a small saucepan to heat your pasta until it is just tender. You will notice that the sauce base is already ready. It is better to have the sauce base fully prepared so that the cooking process goes more smoothly. Put your macaroni and cheese into the sauce base and allow it to bring out its flavor.

At this point, you can now add your favorite cheese flavors to the macaroni and cheese. You may do a dry macaroni, or you may do a wet macaroni. No matter what you choose, it is best if you let the sauce base cook thoroughly. As an alternative, you may also elect to use a food processor or a food chopper to puree your macaroni and cheese. This is much faster and easier.

When the pasta and cheese are blended well, it is now ready for baking. This is probably the most fun part of all. You can now bake the macaroni and cheese directly on the buffet table. This is the time when you can serve your favorite dip or appetizer to go along with your meal. If you are serving salad or a side of pasta, this is the perfect way to go because salads can easily go bad after just a few cooking hours.

The last step is baking the macaroni and cheese in the oven. This is probably the easiest step. You just put the pasta on a baking sheet and then put the cheese on top of the pasta. Allow it to reach its full volume inside the oven before removing it from the oven. You must let the cheese rest to have enough time to blend well with the macaroni and cheese sauce.

Our macaroni and cheese a casserole? Of course, it is! The classic Italian food has found its way to America and is a favorite of many people. It is easy to make, tastes great, and is easy to clean up afterward.

You may be wondering why macaroni and cheese are served during the holiday season. For one thing, this is not the only type of cheese that is used in the holiday meal. Strawberries are often included as well, along with apples. These fruits are great for people who are watching their budgets and people who are allergic to dairy products. However, most people serve macaroni and cheese during the holidays because it is easy to make and tastes amazing.

A good explanation as to why macaroni and cheese are served during the holidays is that it is very easy to make and delicious. It is also very easy to decorate your table with different food types, such as cheeses, vegetables, and fruits. If you use a food that is not traditional in your holiday meals, such as spinach artichoke quiche, it will seem out of place. However, if you make a traditional macaroni and cheese casserole, you can serve it at any time of the year, and it will look perfect at any mealtime.

Another question that people may ask is why macaroni and cheese are served at the holiday table when you can cook corn on the cob or make hot dogs at home. This is actually a valid question to ask, especially if you have a large group at your house. In fact, corn on the cob is much cheaper than buying a hot dog, and you will be able to save money by making corn on the cob instead of buying hot dogs. You may also find that macaroni and cheese are delicious enough on their own that you will not need to make a casserole to top it off.

Perhaps, one of the most important reasons why people eat macaroni and cheese is because it is cheesy. However, cheese is not the only thing used to enhance the flavor of macaroni and cheese. Many people believe that the best way to make this dish taste good is to use other types of cheeses, such as cream cheese. However, this is a personal choice, and you may find that you prefer one type of cheese over another. It really depends on your personal preference.

Cooking – Pasta for Dinner


Some days, there simply is nothing better than making pasta for dinner (even optional side: grilled chicken). And for those nights when the kids aren’t home, it can also be fun to make pasta for dinner on your own: a simple yet classic meal. However, there are just so many varieties of pasta to choose from. With this in mind, family pasta dinner ideas can get really complicated.
For instance, how do you make a sauce out of so many types of pasta? Which kind of noodle is best? What kind of sauce will go well with the vegetables that you put on top? The answer is, it depends.


First off, there is the most common noodle in a family: the Penne. Long, thin, and used mainly as a filler, the Penne is one of the easiest types of pasta to create. In fact, it’s surprisingly easy! Using a pasta roller, press down on the dough’s center and flatten it out until it is about twice as thick as you would like it to be. Then you simply cut it into the many shapes and sizes you desire and use whatever sauces you want (and maybe even chocolate sauce if you are being fancy! ).


However, even though the Penne is the most common noodle, it isn’t the only one that creates interesting dishes. Farfalle is another fairly common noodle and happens to be one of the simpler types of pasta to work with. With this type of noodle, all you do is mix it with tomato sauce. You can even do it with butter or cheese, too. If you have it in red, it will turn out to be a great red sauce.

Farfalle is one of the simplest types of pasta that people can make, but it also creates some of the most delicious dishes. Farfalle comes in many shapes and sizes and is especially popular in the United States because people like mixing it with meatballs instead of whole meat. The key to making a good Farfalle is to learn how to handle it, since it can be quite a bit size and weight, depending on what you are making.

Farfalle is not the only kind of noodle that you can cook with meatballs. The other two most common types of pasta used for meals are linguine and picolinate. The former is made by straining cutlets from the breast of a chicken or duck, while the latter is simply pasta with a layer of sauce over it to give it the appearance of a small bird. These are all pretty good options, and you should have no trouble finding them at your local grocery store or a large Italian food chain.


When it comes to sauces, fettuccini is probably the most common. Fettuccini comes in various flavors and is usually made with meats, onions, mushrooms, and other ingredients. If you are a real meat and potatoes person, you might also want to try a fettuccini Alfredo sauce. It adds a lot of cream and flavor to your pasta dishes and is usually served with tagliatelle, too.


Probably the most common noodle in Italian dishes is the bucatini. This is a long, thin noodle that looks a little like a small shellfish. Usually, bucatini will be served along with some spaghetti or another meat dish. It is one of the easiest dishes in the Italian meal preparation ladder, and it definitely worth taking a look at when it comes to picking up dinner.

Another common Italian pasta dishes are casseroles. Casseroles are basically any type of dish that is layered with ingredients over another surface. Some of the more popular casseroles include lasagna, vegetable soups, and even some very delicious desserts. While you can usually find any type of casserole at your local grocery store, I recommend that you go online and shop for some of the more expensive items. You can get some really good pasta dishes by shopping online.

Last but not least, there are the dried pasta types that you can purchase in the store. Most people think that these pasta types are just regular pasta, but they are actually slightly more diverse than you might think. One thing to note about dried pasta is that it comes in all types of shapes and sizes, shapes that are more commonly known as “pasta noodles.” These pasta types can be used in a huge variety of different pasta dishes and being great in casseroles and other types of meals.

Once you learn all about the pasta shapes out there, you can start mixing and matching them to create wonderful pasta dishes. There are so many different types of pasta shapes available that it’s almost impossible to try to eat everything at once. Just remember that different pasta shapes complement different types of food, so it’s always best to try out different food types before investing in the ones you like the most. Whether you need dinner rolls, hand-tossed salads, pizza, pasta salads, or even grilled noodles, there are plenty of great pasta shapes to fit the bill.

Cooking – How to Cook A Tuna Noodle Casserole


Tuna noodle casseroles have always been my favorite, and I’ve frequently made them at home when the opportunity to do so presented itself. Not only is having a yummy, filling classic tuna noodle casserole from scratch an attractive proposition, but it’s also relatively easy to accomplish. In fact, preparing this particular dish from scratch can be a wonderful experience for those who are just beginning to learn how to cook it properly. This makes it a great dish to prepare with young children as they learn to cook and eat food independently. If you have decided to try to make this classic tuna noodle casserole from scratch, you might be surprised at just how easy it is!

The most essential ingredient that you need when preparing your tuna noodle casserole, obviously, is the tuna. Most home cooks are going to use canned tuna, and which one best really comes down to which one your family prefers.  So, experimentation may be required.  Some folks like solid white tuna packed in water. Our family uses solid yellowfin light tuna in olive oil.

You’ll next need to start gathering up your ingredients. One of the things you will want to do is gather up all of your mortar and pestle ingredients together. This includes the tuna, cream of mushroom soap, optional seasonings (salt, pepper, etc.), and anything else you’d like to sprinkle on top of your tuna noodle casserole (usually French-fried onions or potato chips. A little preparation before you begin cooking will go a long way in making your classic tuna noodle casserole the meal that you want it to be.

A Classic Tuna Noodle Recipe

Basic Recipe Information

Approximate prep time

  • 15

Approximate Cooking time

  • 30


  • 8


  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 (12-ounce) can of tuna, drained and flaked
  • 1 (12-ounce) package wide egg noodles
  • 1 (13-ounce) package frozen peas
  • 1 ½ cups whole milk
  • 1 cup French-fried onions (Optional)
  • 1 cup shredded Swiss cheese
  • 2 (10-3/4-ounce) cans of cream of mushroom soup
  • 2 tablespoons melted butter

Preparation Directions

  • Preheat oven to 350 degrees F.
  • Coat a 9- x 13-inch baking dish with cooking spray.
  • Prepare noodles according to package directions; drain.
  • In a large bowl, combine soup and milk; mix well. Add noodles, tuna, Swiss cheese, peas, butter, salt, and pepper.
  • Pour mixture into a prepared baking dish, then top evenly with French-fried onions.
  • Bake 30 to 35 minutes or until bubbly and heated 1650F in the center.
  • Remove from the oven and serve immediately while hot.

Recipe – Pasta Forno (Baked Ziti)


Pasta Forno is an Italian baked ziti recipe that originated in the city-state of Venice. The ingredients are simple, and all of the ingredients you need for this dish are also simple: butter, tomatoes, onions, garlic, and salt. The first recipe for Pasta Forno was created around 500 years ago in Venice. This simple dish became a favorite in Venice because it was so easy to make. With the popularity of this dish, it soon spread to other Italian cities, and today it is made by people all over the world.

This baked Pasta Forno (baked ziti) recipe is a simple version which makes it a great weeknight family dish. Also, this Pasta Forno recipe can be easily dressed up by adding some cooked sausage, chicken, or ground meat.

Basic Recipe Information

Preparation time

  • 5 minutes

Cooking time

  • 60 minutes


  • 8


  • 1 (firmer pasta ) or 1 1/2 (al dente pasta) cups water
  • 24 ounces of your favorite spaghetti sauce (with or without meat)
  • 1 pound dry pasta (penne, rigatoni, or fusilli, etc.)
  • 3/4 cup of shredded cheese or a combination of cheese

Preparation Directions

  • Preheat oven to 4000F.
  • Combine and mix sauce and water thoroughly.
  • Pour dry pasta into an oven-safe casserole dish.
  • Cover the pasta with the sauce mixture and gently stir to combine.
  • Cover with foil.
  • Place the casserole dish on the center shelf of the oven and Bake for 45 minutes.
  • Then, add cheese on top and bake uncovered for 5-10 minutes until the cheese has melted.

Recipe – Cacio e Pepe


Lookup a combination of the words Cacio e Pepe or cheese and pepper, and you’re guaranteed to be delightfully surprised by your discovery. Cacio e Pepe is a beloved meatless recipe in Rome, one that earned its place as 2016’s trendiest past dish in New York’s dining scene. This recipe both feels new and familiar while being easy to prepare and difficult to forget.


Only a handful of the most basic store cupboard ingredients are listed on the original Italian recipe, which only adds to the savory simplicity. It takes less than 20 minutes to prepare, and it typically serves 2.

  • A dash (1/8 teaspoon) of salt;
  • 3 ounces (220g) of long pasta (like tonnarelli,tagliolini, bucatini, or spaghetti)  
  • 1 cup of olive oil (optional);
  • 1 tablespoon of unsalted butter (be it cubed or divided);
  • 1 tablespoon of freshly cracked black pepper;
  • A third of a cup of finely grated Grana Padano or Parmesan Cheese
  • One whole cup of finely grated Pecorino.

Preparation Directions

  • First, Bring 3 quarts of water with a dash of salt to a boil in a 5-quart pot
  • Add pasta to boiling water, occasionally stirring, wait for two minutes.
  • While the pasta water boils, melt the two tablespoons of butter in a large, heavy skillet over medium heat. Sprinkle the pepper on top and cook for about a minute, until toasted;
  • Drain the pasta and leave the cooking water on the side;
  • Add half a cup of pasta water to the skillet, then bring it to a simmer.
  • Add in the pasta and the rest of the butter.
  • Reduce heat to low and add the cheese.
  • Keep stirring and tossing until the cheese has melted;
  • Remove the skillet from heat
  • Add the ground black pepper and cheese
  • Toss until well incorporated into the pasta.
  • Transfer the pasta to serving bowls.
  • Garnish with a little amount of additional cheese and black pepper (don’t overdo the pepper).

Your Cacio e Pepe is ready to serve; Enjoy.

Recipe – Classic Pasta Carbonara


It’s easy to leave pasta cooking to the Italians, but did you know that you can also replicate this classic heavenly tasty Italian dish in your own kitchen, without any culinary education or Italian background?

Pasta Carbonara, a well-known Italian dish whose secret lies, believe it or not, in only five ingredients – cheese, eggs, black pepper, garlic, and bacon – that’s all.

Basic Recipe Information

Approximate Prep Time:

  • 10 minutes

Approximate Cooking Time:

  • 25 minutes


  • 4 servings

Required Equipment:

  • Dutch Oven
  • Chef’s Knife
  • Heatproof Measuring Cup
  • Box Grater
  • Whisk
  • Measuring Spoons
  • Large Pot
  • Cutting Board
  • Medium Bowl
  • Colander
  • Wooden Spoon


  • 14.1 oz (400g) spaghetti
  • 7.05 oz (200g) streaky bacon (chopped)
  • 1 tbsp olive oil
  • 2 garlic cloves (crushed)
  • 3 eggs
  • 3 tbsp salt
  • Freshly ground black pepper
  • 2 oz (50g) Grana Padano or Parmesan (finely grated); plus extra to serve

Preparation Directions:

  • Fill a large deep pan with water and 3 tbsp of salt. Bring the water to a hard boil; then add the spaghetti. Bring the water back to a boil and cook the spaghetti until Al dente.
  • Meanwhile, start heating the 1 tbsp of olive oil in your frying pan. When hot, start adding in the chopped bacon and fry on medium heat until the edges become crispy (lightly golden).
  • Into a mixing bowl, crack two eggs and separate the yolk from the third egg. Whisk until no streaks remain, and then stir in the cheese. Add pepper and garlic and set aside.
  • Once the spaghetti is cooked, drain and pour the spaghetti into the bacon pan.
  • Remove from the heat, add a few tbsp of the pasta water toss to combine thoroughly. Add the beaten eggs with cheese, pepper, and garlic. Put it back on the heat and stir it continuously so that the eggs become creamy until it has a thick, creamy sauce.

How to serve/plate and garnish

  • Serve with an extra amount of cheese and freshly ground pepper in hot dishes. Make sure each plate has enough of the bacon with more cheese.

Nutrition: per serving

  • kcal 734
  • fat 36g
  • saturates 15g
  • carbs 75g
  • sugars 4g
  • fiber 3 g
  • protein 33g
  • salt 3g

Recipe – Italian Pasta Alla Gricia Spaghetti


I have tried quite many classic Italian pasta dishes, and I must admit pasta alla Gricia ranks high on my list. The beauty of this delicious dish from Lazio is that it’s easy and quick to prepare at home with just a few ingredients.

Basic Recipe Information

Approximate prep time:

  • 7 minutes

Approximate cooking time:

  • 25 minutes


  • 5 servings

Required Equipment

  • Cooking pot
  • Non-stick pan


  • 1 1/4 pounds dried spaghetti
  • Freshly ground black pepper to taste
  • 1/4 pound grated pecorino Romano cheese
  • 10 ounces cured pork jowl (guanciale) or bacon sliced into thin pieces, preferably about 1/4 inch wide
  • 1-2 tablespoon olive oil

Preparation Directions

  • Add spaghetti into a large cooking pot with boiling salted water. You should let it cook for about 10 minutes or until it has a firm, slightly chewy texture. Make sure to stir occasionally. Also, consider adding olive oil to prevent your spaghetti from sticking together.
  • As the pasta cooks heat the non-stick pan. Applying medium heat, cook your guanciale for approximately 7 minutes. It should turn tender and golden within this time.
  • Take one and a half ladle of pasta water from the cooking pot. Add it to the pan while stirring. The fat released will combine with the pasta water, forming a sauce.
  • Once you’ve cooked your pasta until al dente (approximately 8 to 10 minutes), make sure you reserve some of the pasta water. 1/2 cup is just enough. You can proceed to drain the pasta after you’ve collected the cooking water. Shake it well to remove any excess water, and then transfer it to the non-stick pan using tongs.
  • Mix the contents on the pan while adding the reserved pasta water, a little amount at a time as you see fit. You can turn off the heat at this point.
  • Next, add half of the black pepper and grated pecorino Romano cheese to your pasta. Toss the contents to achieve a thick and creamy sauce. Your pasta is now ready!

How To Serve And Garnish Italian Pasta Alla Gricia Spaghetti

Pasta alla Gricia is best served as soon as it’s ready. Just divide equal amounts of pasta between 5 plates and garnish with the other remaining half of pepper and pecorino Romano cheese.