Category: Soups, Stews, and Chowders

Articles discussing any of these liquid based food styles:
bisque
a thick soup made from shellfish

bouillabaisse
a soup made from fish and vegetables

bouillon
a clear soup made from meat and vegetables

broth
old-fashioned soup, especially when it is considered to be good for you

chowder
a thick soup usually made with fish or shellfish, milk or cream, and vegetables

cock-a-leekie
a type of Scottish soup made from chicken with leeks and other vegetables

consommé
a type of clear soup made from meat juices

cream of something
a soup containing cream

gazpacho
a cold Spanish soup made mainly with raw tomatoes, onions, garlic and cucumber

gumbo
a thick soup made with chicken or fish and the vegetable okra, eaten mainly in the southern U.S.

Irish stew
a thick soup made from meat, potatoes, onions, and other root vegetables

minestrone
a type of Italian soup made from vegetables and small pieces of pasta

mulligatawny
a type of clear soup with a hot flavor

oxtail
the tail of an ox eaten as food, often in soup

soup
a liquid food that is made by cooking meat, fish, vegetables, etc. with water or milk