Cooking – How to Make Roasted Parsnips and Carrots

You may be wondering how to make roasted parsnips and a carrot side dish. Fortunately, this recipe is easy to make. The first step is to prepare the vegetables. They should be slightly tender and can be tossed with olive oil, lemon juice, rosemary, garlic, and salt. Next, place them on a sheet pan and … More Cooking – How to Make Roasted Parsnips and Carrots

Cooking – How To Make The Perfect Cappuccino At Home

Espresso Cappuccino – with its delicious combination of espresso and hot milk, it has become one of the most popular drinks in Italy. It is a well-known delicacy that’s enjoyed by both rich people and those who are enjoying a simple afternoon. The best part about this delightful beverage is that it’s available in all … More Cooking – How To Make The Perfect Cappuccino At Home

Cooking – Easy Holiday Foods to Make With Store-Bought Pie Crust

The holidays can be the perfect opportunity to gather around the dinner table with your loved ones and enjoy a great meal, catch up, and remember what matters most in life. We all love the holidays! But they can also be super stressful, especially if you’re the one hosting a large group for dinner and … More Cooking – Easy Holiday Foods to Make With Store-Bought Pie Crust

How To Bake Butternut and Spaghetti Squash Seeds

Are Squash Seeds just a fall snack? Absolutely not. Under normal circumstances, in the United States, winter squash are available year-round in the local markets. Those squash commonly eaten, such as butternut or spaghetti squash, have seeds that are ideally suited for this, as well as, those mountains of pumpkins and colorful winter squash that … More How To Bake Butternut and Spaghetti Squash Seeds

Recipe – How To Bake Pumpkin and Winter Squash Seeds

You may have wondered why roast pumpkin seeds. In fact, roasted pumpkin seeds are among the healthiest snack foods available. This article will give you the scoop on these crunchy seeds. Read on to find out why. Here are three reasons why you should try roasting them. Pumpkin seeds are a delicious snack! But first, … More Recipe – How To Bake Pumpkin and Winter Squash Seeds

Recipe – Australian Meat Pie For Two

Australian style meat pies have a long history and are a welcome sight on most any table.  These meat pies are a hearty and flavorful main dish, which require minimal effort to make.    Australian Meat Pie For Two Ingredients US                                                              Metrics: 1 sheet frozen puff pastry                      1 sheet frozen puff pastry 1 … More Recipe – Australian Meat Pie For Two

Recipe – Pork Pot Pie For Two

This pot pie is a nice, high protein, comfort food recipe perfect for cooking in cooler weather.  This recipe has beans and two kinds of meat to make the pot pie filling and nutritious. Pork Pot Pie For Two Ingredients        US                                                     Metrics: ¼ lb. pork ribs, cut into small cubes             113 gr pork ribs ¼ … More Recipe – Pork Pot Pie For Two

Pumpkin bars with Sugarless Cream Cheese Frosting

Do you love pumpkin bars and would love to have it frosted cream cheese frosting? If yes, then you will like this article. We are sharing a tasty and easy to make sugarless cream cheese pumpkin frosting recipe. It is made from canned pumpkin and cream cheese. It is frosted and also is gluten-free. It, … More Pumpkin bars with Sugarless Cream Cheese Frosting

Recipe: No-Bake Key Lime Soufflé

Key lime is always a southern favorite flavor and this Cool citrus dessert soufflé is will also be much appreciated by your family.   Ingredients                                 metrics: 1 envelope of unflavored gelatin                  1 envelope of unflavored gelatin ¼ cup water                                                60 ml water 3 eggs                                                          3 eggs ¾ cup sugar                                                170 gr sugar 1 cup heavy whipping … More Recipe: No-Bake Key Lime Soufflé

Recipe: No-Bake Lemon Soufflé

Looking for something cool and lemony well here is a refreshing twist on the Souffléwhich please the palate. Ingredients                            metrics: 1 envelope of unflavored gelatin                  1 envelope of unflavored gelatin ¼ cup water                                                60 ml of water 3 eggs                                                          3 eggs ¾ cup sugar                                                170 gr sugar 1 cup heavy whipping cream                        235 ml … More Recipe: No-Bake Lemon Soufflé

Recipe – Beef Burgundy

Beef Burgundy (Beef Bourguignon) is a hearty beef stew, usually braised, which makes an excellent lunch or dinner meal. Especially during the cooler of autumn, winter, and early spring. Beef Burgundy Ingredients 1 boneless beef sirloin steak, ½-inch thick, trimmed, cut into 1/2-inch pieces (about 3 pounds) ½ cup all-purpose flour 4 slices uncooked bacon, … More Recipe – Beef Burgundy

Recipe – Pumpkin Pie

This pumpkin pie is made using egg whites and evaporated skim milk to reduce the fat and a few calories from this holiday favorite to make the pumpkin pie at little liter. Pumpkin Pie Ingredients • 1 (9 inch) prepared, unbaked, pie crust • 1 16-ounce can pumpkin or cooked mash pumpkin or winter squash … More Recipe – Pumpkin Pie

Recipe – Irish Stew

Ingredients 1 tsp olive oil 1 small onion, chopped 2 garlic cloves, minced 4 carrots, peeled and chopped 1 lb beef, cubed 2 russet potatoes, peeled and cubed 1 tbsp tomato paste ¼ cup red wine 3 cups beef broth 2 tsp sea salt 1 tsp pepper Fresh parsley, chopped Directions In a large pot … More Recipe – Irish Stew