An herb is a plant used for flavoring and fragrance. Unlike macronutrient plants, herbs are widely distributed and have aromatic and savory properties. They have numerous uses, including flavoring, garnishing, medicinal, and fragrance. Learn more about the many types of herbs, their history, and how they can help you. Listed below are the most common and versatile ones. Read on to learn more about this ancient food.
Herbs are often grown as annuals, but there are also perennial varieties. Many are edible and have medicinal properties. Traditionally, these plants were used to season food and to enhance the flavor of dishes. They are often used in cooking to provide a fresh and aromatic flavor. You can also use herbs in landscaping to add fragrance and appearance to your patio or garden. These plants are a great alternative to many other materials used in traditional landscaping and gardening.
Herbs are commonly used in cooking. Some are consumed fresh, while others are used in medicinal or spiritual remedies. Any part of a plant can be an herb. Using herbs in culinary preparations can enhance the flavour of a dish. Adding a few leaves or sprigs of herbs to a recipe can also add a unique flavor. Some herbs are used only during the cooking process, while others lose their flavor after a while. If you’re looking for a more subtle flavour, try dried herbs.