# Compost and Slow Feeding Plan For Perennial Tea Herbs

- Link: https://lifeandwork.blog/compost-and-slow-feeding-plan-for-perennial-tea-herbs/
- Published: 2026-10-24T03:12:03-05:00
- Author: Bert Swope

Herbs thrive best in soil that drains freely and offers balanced nutrition, and 
organic amendments tend to be more beneficial than short-acting liquid feeds or 
powders in creating healthy soil over the long haul.

Use kitchen waste like banana peels, coffee grounds and eggshells to create your
own homegrown herb fertilizer. Blood meal is another good source of nitrogen-rich
compost material.

## Compost

Compost is the result of biodegradation, an organic material breakdown process in
nature which occurs when organic (carbon-rich) materials like leaves, twigs and 
branches as well as grass clippings are combined with nitrogen-rich green materials
such as vegetable scraps, fruit pits and eggshells. Compost provides essential nutrients
to the soil.

Compost can enhance a garden’s structure, fertility and moisture retention, as well
as curb weed growth and maintain consistent temperatures within its soil.

Create your own compost with a mix of brown and green material and keep it moist
at all times for best results. Microorganisms that thrive in aerobic conditions 
will quickly start breaking down organic matter quickly while producing heat to 
aerate the pile. After several months, your finished compost should be ready for
use – although you may need to separate out items that did not break down easily,
such as twigs and hard-to-break items like produce stickers and eggshells from it
before sifting.

## Fertilizer

Microorganisms in compost decompose organic material such as food scraps and leaves
at an increasing rate, depending on their size and temperature of the pile. When
temperatures increase, microorganisms decompose even faster. When finished compost
should appear dark-brown in color with crumbly texture that has an earthy smell;
additionally it should be screened or sifted to remove items such as twigs, fruit
pits or eggshells that didn’t break down during processing.

If growing herbs indoors, plant the seeds in a watertight seed tray filled with 
rich soil mix or peat pellets. Most tea herbs tend to germinate at around 65 degrees
Fahrenheit (18 Celsius). A bright window and grow light provide optimal conditions
for these fast-growing herbs.

Overfertilizing is best avoided as this can dilute essential oils that give herbs
their distinct flavors and aromas. When planting herb beds in garden beds, opt for
slow-release organic pellet fertilizer while when growing them in containers use
a balanced liquid fertilizer every three or four weeks for best results.

## Water

Growing a themed herb garden can be an engaging and fulfilling project. Herbs can
be grown in traditional garden beds, raised bed gardens and containers; those that
spread freely such as mint and lemon balm should be contained by planted in limited
spaces to reduce their wild potential.

No matter if your herbs are perennial or annual, both will benefit from having well-
prepared soil and frequent watering for optimal growth. A layer of organic mulch
such as wood shavings, shredded leaves or straw will further cool the soil, reduce
water evaporation and salt buildup while discouraging annual weeds from appearing.

Start planting tea herb seeds indoors 6-8 weeks prior to the last frost, or purchase
seedlings from a nursery, and transplant as appropriate according to their mature
size. When transplanting, space plants according to their mature size. When fertilizing
with liquid organic fertilizers such as fish fertilizer or compost tea fertilizer
be sparing with both water and fertilizers – overfertilized herbs tend to have less
flavor; use only in moderation! Water frequently enough so as to maintain moist 
but not soggy soil conditions.

## Harvesting

Herbs such as chamomile, lemon balm and mint are easy to grow both indoors and out(
except anise hyssop – which should only be planted outdoors after Western Washington’s
average frost date ). Chamomile makes an excellent addition to tea gardens while
others can also be grown as part of mixed herb, vegetable or flower gardens.

Selecting an ideal location for herbs is essential to their growth. They thrive 
best in sunny, well-draining spots with rich organic soil. When cultivating them
in pots or window boxes, use potting mix instead of heavy garden soil as herbs detest
wet feet and waterlogged roots.

Compost piles are ideal for beginning any herbal garden because mesophilic microorganisms
start breaking down organic materials as the pile heats up, followed by thermophilic
organisms which further break them down to provide nutritious humus that feeds plants.

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