How to Make Air Fryer Fried Chicken

Fried chicken is a beloved classic that spans cultures and continents. While traditionally deep-fried in oil, the rise of the air fryer has introduced a healthier, yet equally delicious method of achieving that perfect crispy texture. In this comprehensive guide, we will explore how to master the art of making air fryer fried chicken. We’ll cover everything from choosing the right ingredients to step-by-step cooking instructions, complete with both U.S. and metric measurements to ensure everyone can join in the cooking fun.

Why Use an Air Fryer?

Air fryers work by circulating hot air around the food, producing a crispy layer without the need for excessive oil. This not only reduces calories and fat but also lessens the mess and hassle associated with traditional frying. The result is a lighter, yet satisfyingly crunchy chicken that’s juicy inside.

Choosing Your Chicken

The choice of chicken parts is crucial to your dish’s outcome:

• Breasts: Larger and leaner, best cut into smaller pieces for even cooking.
• Thighs and Drumsticks: These darker cuts are more forgiving and remain juicier.

Ingredients

• Chicken:
  • 4 large chicken thighs, bone-in, skin-on (about 2 pounds or 900 grams)
• Marinade:
  • 1 cup buttermilk (240 ml)
  • 2 cloves garlic, minced
  • 1 tablespoon hot sauce (15 ml)
  • 1 teaspoon salt (5 grams)
  • 1/2 teaspoon black pepper (2.5 grams)
• Flour Coating:
  • 1 cup all-purpose flour (120 grams)
  • 1 teaspoon paprika (2 grams)
  • 1 teaspoon garlic powder (3 grams)
  • 1/2 teaspoon onion powder (1.5 grams)
  • 1/2 teaspoon salt (2.5 grams)
  • 1/2 teaspoon ground black pepper (2.5 grams)
  • Optional: 1/4 teaspoon cayenne pepper (1 gram) for a kick

Equipment Needed

• Air fryer
• Two large bowls
• Whisk
• Tongs

Preparation Steps

1. Marinate the Chicken:
   • In a large bowl, whisk together buttermilk, garlic, hot sauce, salt, and black pepper.
   • Submerge the chicken thighs in the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Prepare the Coating:
   • In another large bowl, combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
   • Take each piece of chicken out of the marinade, letting the excess drip off. Dredge thoroughly in the flour mixture, pressing to coat.
3. Air Frying:
   • Preheat your air fryer to 375°F (190°C).
   • Place the chicken pieces in a single layer in the air fryer basket. Spray lightly with cooking oil.
   • Cook for 25-30 minutes, flipping halfway through and spraying lightly with oil again, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Serving Suggestions

Serve your air fryer fried chicken hot with sides of your choice. Classic options include mashed potatoes, coleslaw, and a dipping sauce like honey mustard or BBQ.

Conclusion

With an air fryer, you can enjoy deliciously crispy fried chicken that’s lighter on the waistline yet heavy on flavor. This recipe is simple yet versatile, allowing for tweaks and variations to suit your taste. Whether it’s a quiet family dinner or a festive gathering, air fryer fried chicken promises to be a hit.

FAQs

• Can I use chicken breast instead? Yes, chicken breasts can be used but keep in mind they cook faster and can dry out if overcooked.
• How do I know when the chicken is done? The safest way is to use a meat thermometer. The internal temperature should reach 165°F (74°C).
• Can I make it gluten-free? Absolutely! Replace the all-purpose flour with your favorite gluten-free flour blend.
• Is preheating the air fryer necessary? Yes, preheating helps achieve a more even crispiness.

This complete guide to making air fryer fried chicken ensures a delightful dish that keeps your kitchen cooler and your meals healthier. Happy cooking!