Bert Swope
If you love blueberries, you will surely love these Blueberry Scones! They are very easy to make and taste delicious! This recipe is perfect for a weekend brunch. You can also freeze these delicious treats to enjoy anytime. Here are the steps to prepare these delicious treats. You can also find tips on how to freeze them.
Recipe
Blueberry scones are a favorite of many people. You can make them at home with a few basic ingredients. You will need a baking sheet and parchment paper, and you will need to mix together the dry ingredients, butter, and eggs. You will then add the blueberries and yogurt, and then mix again by hand or using an electric mixer. The resulting dough should be moist and soft, similar to cookie dough.
First, combine the dry ingredients, including the all-purpose flour, sugar, and baking powder. If desired, you can add an extra cup of sugar. You can also use cold buttermilk. Be careful not to overwork the dough, as this will cause the scones to be tough and flat. It will also ruin the nooks and crannies created by the cold butter. Also, keep the scones chilled before baking, to prevent them from crumbling.
Once the scones have cooled, they can be stored in an airtight container or microwaved. They will keep for 3 months if stored properly. If you don’t want to wait that long, you can bake them in advance and freeze them. Once frozen, place them on baking sheets and brush the tops with any remaining egg mixture. Once completely cool, serve the scones with butter or jam.
Another great way to eat scones is to drizzle them with a delicious blueberry glaze. To make a blueberry glaze, combine sugar, crushed blueberries, and lemon juice. If desired, add a little more powdered sugar or lemon juice to the glaze.
Preparation
When preparing blueberry scones, the first step is to prepare the dough. Mix the flour, baking powder, and sugar in a large bowl. Add the blueberries and gently fold in. Roll the dough into a large circle, cut it into triangles, and place them on a baking sheet. Place the dough in the refrigerator for 20 to 25 minutes before serving.
Once the dough is mixed, squeeze the lemon juice and zest into the dough. Next, sift the powdered sugar to make sure it is uniformly distributed throughout the dough. Then, sprinkle the scones with sugar. Bake the scones for about twenty to thirty minutes at 375 degrees. Once baked, they should cool down completely before serving. Afterward, you can brush the glaze over the scones.
The blueberries can be fresh or frozen. If you choose to use frozen berries, you should remember to thaw the blueberries first to avoid staining the scones. Also, you should use unsalted butter. You can purchase freeze-dried blueberries at your grocery store near the dried fruits and nuts. To add flavor and moisture to the scones, you can also use buttermilk. It makes the scones tender, tall, and flavorful. Finally, you can replace the cream with milk to make the glaze thicker and more appealing.
Preparation of blueberry scones is relatively simple and the results are delicious. You can use frozen blueberries or fresh blueberries, but fresh is better. You may also use frozen blueberries if you don’t want to buy them. When making the dough, you can use all-purpose flour or whole wheat flour. Just make sure that you don’t overbake the scones as overbaking may cause them to become dry.
Refrigeration
Refrigeration of blueberry scones is an important step when making this delicious treat. This method keeps the butter and berries cool during the baking process. However, you should not chill the dough too much. It should be kneaded but not overworked. Once it’s ready, shape it into a circle and cut it into eight wedges. Place it on a baking sheet and refrigerate for at least 20 minutes or overnight.
First, mix together all the dry ingredients. Use an all-purpose flour, sugar, baking powder, and salt to make a dough. Then, grate the butter with a pastry cutter or food processor. You can also use a box grater if you prefer. Once you have the butter and flour incorporated, stir in the egg. You may now add the blueberries. Alternatively, you may use frozen blueberries.
After baking, blueberry scones can be kept at room temperature for up to two days or stored in the refrigerator for up to a week. After that, they can be frozen for up to 3 months. To keep them longer, you can slice them or store them in wedges.
When preparing the scones, prepare them as per the directions. After preparing them, place them in the refrigerator for twenty to twenty-five minutes. Once chilled, you can brush the scones with heavy cream or buttermilk. They should then be placed on a baking sheet.
Refrigeration of blueberry scones is important as the blueberries may stain the scones. If you use fresh blueberries, you can mix them into the dough, but if you use frozen, you should fold them into the dough carefully.
Freezing
Freezing blueberry scones can be done with a few simple steps. Begin by mixing the dry ingredients in a large bowl. These include flour, sugar, baking powder, and baking soda. Next, cut the butter into pea-sized pieces, using cold unsalted butter. Next, combine the dry ingredients with the wet ingredients, whisking well after each addition. Stir in the blueberries, either fresh or frozen. Place the dough in the freezer for about an hour.
Freezing blueberry scones gives them a longer shelf-life. These scones can be baked up to four months after they’re made. You can freeze them after they’ve been baked. Then, you can bake them directly from the freezer, adding a few minutes to the baking time.
If you don’t want to bake your scones immediately, you can reheat them in the oven before serving them. To reheat them, place them on a parchment paper-lined baking sheet and bake for 8 to 10 minutes. Alternatively, you can bake them in a 375-degree oven for approximately twenty minutes, depending on your oven’s settings. Be sure to check on them carefully for doneness, as reheating can alter the structure of the scones.
When making scones, it’s important to use very cold butter and cold buttermilk. Otherwise, the dough will turn out tough and flat. Also, don’t over-work the dough. Over-mixing will cause the scones to be tough and flat, and it’ll prevent the blueberries from being fully incorporated into the dough.
When freezing blueberry scones, make sure to put them in a freezer-safe container. This will prevent the scones from crumbling and breaking when being shaped. Once frozen, scones can be stored in an airtight container at room temperature or frozen for up to two months. When they’re ready to serve, simply thaw them overnight in the refrigerator, or you can reheat them in the microwave or oven.
Egg wash
If you want to make homemade blueberry scones, there are a few steps that you should take to achieve the perfect result. One of those steps is creating an egg wash. This will give your scones a glossy finish and help them brown in the oven. You can use a pastry brush to add the egg wash to the top of the scones. Once the scones are ready, bake them for 20 to 25 minutes at 400 degrees F. Once baked, they can be served with soft butter, honey, or jam.
Another step in making blueberry scones is making the batter. This step is crucial because the berries will release more water while baking, which can affect the texture of the scones. Moreover, blueberries that are frozen will stain the batter, so you should avoid using them.
Once the scones have cooled, you can brush them with an egg wash. Alternatively, you can sprinkle toasted coconut flakes on top. You can also add fresh herbs to the mixture. Another way to decorate your scones is to serve them as snacks. The scones are also a wonderful way to make a gift for a loved one.
If you are unable to bake the scones right away, you can freeze them for up to a month. Just remember to brush them with egg wash before putting them in the freezer. If you wish to reheat them later, just place them in the microwave for about 30 seconds and they’ll be ready in no time. You can also leave them in the refrigerator overnight. If you need to reheat them sooner, you can bake them at 350 degrees for about ten minutes.
One of the most important steps in making a delicious scone is to not overwork the dough. When you handle the dough, the heat from your hands may cause the butter to soften. To avoid this problem, try to place the butter in the freezer for a few minutes to ensure it does not become too warm. You can also use a Danish Dough Whisk to help form a disc and bring the dough together without overworking.
