How to Make Homemade Waffles From Scratch

There’s something incredibly comforting about homemade waffles. Whether it’s the inviting aroma, the crisp edges, or the fluffy insides, waffles made from scratch have a special place in the hearts (and breakfast tables) of many. But beyond breakfast, waffles are a versatile treat that can be enjoyed at any time of the day. This guide will take you through the journey of making homemade waffles from scratch, including an easy recipe, tips for perfect waffles, storage and reheating advice, and topping suggestions to elevate your waffle experience.

The Easy Homemade Waffle Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions. This ensures your waffles will cook evenly and have that delightful crispiness.
2. Mix the dry ingredients together in a large bowl – that’s your flour, sugar, baking powder, and salt.
3. Whisk the wet ingredients in a separate bowl – beat the eggs, then add the milk, oil (or butter), and vanilla extract and mix well.
4. Combine the wet and dry ingredients, stirring just until the batter is smooth. Avoid overmixing to keep the waffles light and fluffy.
5. Pour the batter onto the hot waffle iron, using about 1/2 cup for each waffle (or the amount recommended by your waffle maker). Close the lid and cook until the waffle is golden and crisp.
6. Serve immediately with your favorite toppings.

Tips for Making Homemade Waffles

• Don’t overmix the batter — A few lumps are fine. Overmixing can lead to dense waffles.
• Rest the batter — If you have time, let the batter rest for a few minutes after mixing. This allows the gluten to relax and results in fluffier waffles.
• Use a preheated waffle iron — A properly preheated waffle iron ensures crispiness and even cooking.
• Experiment with flavors — Add-ins like chocolate chips, blueberries, or even a pinch of cinnamon can make your waffles extra special.

Preparing Homemade Waffles Ahead of Time

Yes, you can prepare waffles ahead of time! Cooked waffles freeze wonderfully. Just let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag or container. They’ll keep well for up to 3 months.

How to Store Homemade Waffles

For short-term storage, keep your waffles in an airtight container in the refrigerator for up to three days. For longer storage, freeze them as mentioned above.

How to Reheat Homemade Waffles

To recapture the crispy texture of fresh waffles, reheat them in a toaster or an oven preheated to 350°F until they’re warm and crispy again. This usually takes about 5-10 minutes in the oven or a few minutes in the toaster, depending on its settings.

Favorite Toppings for Homemade Waffles

The topping possibilities are endless! Here are a few favorites:

• Sweet — Maple syrup, fresh fruits, whipped cream, chocolate chips, or nut butter.
• Savory — Fried chicken, avocado and egg, or smoked salmon and cream cheese.

Are Waffles Only for Breakfast?

Absolutely not! Waffles can be adapted for any meal of the day. For lunch or dinner, try savory toppings like chicken and gravy, or use them as the base for a delicious waffle pizza. Waffles also make a great dessert, especially when topped with ice cream and hot fudge.

In conclusion, making homemade waffles from scratch is a rewarding and delicious endeavor that can bring a touch of comfort and creativity to your meals. Whether you enjoy them for breakfast, as a savory dinner, or a sweet dessert, the versatility and deliciousness of waffles are bound to make them a favorite. So why wait? Dive into the world of homemade waffles and discover the endless possibilities they offer.