# Classic Chicken Vegetable Soup: Easy, Must-Have Best Recipe

- Link: https://lifeandwork.blog/cooking-making-a-chicken-vegetable-soup/
- Published: 2026-09-28T19:46:43-05:00
- Author: Bert Swope

How To Make A Classic Chicken Vegetable Soup With A Few Simple Steps! In place of
ground beef, try ground turkey, pork, or mini meatballs? Ground turkey is very mild
and will give you that nutty, delicious meaty flavor you love. Alternatively, pork
can be used, and mini ham or bacon pieces work well, too. How To Make A Classic 
Chicken Vegetable Soup With A Few Simple Steps!

The key to making chicken noodle soup the right way is to start out with good, fresh
ingredients. Start your soup with four to six cups of water along with a quarter
cup of dried mustard. Season your soup with pepper, salt, and pepper to taste and
heat it up to boiling. Add your chicken broth and simmer on high for about five 
minutes to combine all the ingredients and bring the flavor to a full boil.

The next item to add is a can of tomato paste that has been strained. Tomatoes are
very acidic, so you’ll want to minimize them in this recipe as well. Another ingredient
you may consider is green beans which have been chopped into chunks. These vegetables
are rich in their own flavors, and when combined with the tomato paste and the leftover
meat from the chicken and noodles, they make a delicious and fully satisfying dish.

If you’re looking for more flavors, hundreds of recipes are available online for
various soups. There are several different types of soup bases with many options
for seasoning. Some recipes call for seasonings such as paprika, sage, garlic powder,
onion powder, chili powder, Cayenne pepper, etc. In contrast, other recipes work
more on the flavor of the vegetables and less on the seasonings themselves. Just
remember that you should always start with mild seasoning and work your way up to
stronger varieties as the base gets more complex.

If at all possible, try to find recipes using whole spices such as cinnamon and 
oregano. These spices add an array of subtle flavors that can enhance the entire
chicken making the soup Starts easy and can become very complex. Start with the 
onions; grate them and sprinkle on the top layer of the soup. Cover and let it steam
for about fifteen minutes, so the onions get to coating in their natural flavor.
Add your seasonings and continue to simmer until the chicken is almost completely
cooked through.

You may decide to use a mixture of both carrots and onions when making chicken vegetable
soup. Start by adding half a cup of chopped carrots to your stock. Cover and let
simmer for about ten minutes. Then add a medium carrot to your vegetables after 
removing the first one. Let simmer for another five minutes, and you’ll have a tasty
and nutritious meal.

Cook your chicken in your rotisserie chicken recipe, and you will have tender, delicious
chicken with lots of flavors. It is important to drain and dry your chicken once
cooking. Season your chicken and cut away any excess skin before slicing into thin
slices. Thoroughly cover your pieces with aluminum foil so they don’t steam over.

You can prepare your own stock by combining vegetable stock with a teaspoon of dried
thyme, a quarter teaspoon of dried oregano, and a quarter teaspoon of Cayenne pepper.
Slowly add the mixture to your slow cooker and allow it to simmer on low for about
two hours. Once done, remove the dish from the cooker and allow it to cool. Then
remove the thyme leaves and any vegetables in the pot, wash them in cold water and
dry them with paper towels. Your chicken vegetable soup will be ready to serve!

### ⏎ Classic Chicken Vegetable Soup Recipe

#### Ingredients:

 * **For the Broth:**
    - 1 whole chicken (about 4-5 lbs), giblets removed
    - 12 cups water
    - 1 onion, quartered
    - 2 carrots, halved
    - 2 celery stalks, halved
    - 2 bay leaves
    - 1 teaspoon salt
    - ½ teaspoon black pepper
 * **For the Soup:**
    - 2 tablespoons olive oil
    - 1 large onion, diced
    - 3 carrots, peeled and sliced
    - 3 celery stalks, sliced
    - 2 garlic cloves, minced
    - 1 teaspoon dried thyme
    - 1 teaspoon dried rosemary
    - 6 cups chicken broth (from the broth made above or use store-bought)
    - 2 cups cooked chicken (shredded from the broth chicken or use leftover roasted
      chicken)
    - 1 cup frozen peas
    - Salt and pepper, to taste
    - Fresh parsley, chopped (for garnish)

#### Instructions:

**1. Prepare the Chicken Broth:**

 * In a large pot, combine the whole chicken, water, quartered onion, halved carrots,
   halved celery, bay leaves, salt, and pepper.
 * Bring to a boil, then reduce the heat and simmer, partially covered, for about
   1-1.5 hours, or until the chicken is cooked through.
 * Remove the chicken and set aside to cool. Strain the broth through a fine-mesh
   sieve and discard the solids.
 * Once the chicken is cool enough to handle, shred the meat and set aside. Discard
   the skin and bones.

**2. Make the Soup:**

 * In the same pot, heat the olive oil over medium heat.
 * Add the diced onion, sliced carrots, and sliced celery. Cook, stirring occasionally,
   until the vegetables are softened, about 5-7 minutes.
 * Stir in the minced garlic, dried thyme, and dried rosemary and cook for another
   minute until fragrant.
 * Pour in the chicken broth and bring to a simmer.
 * Add the shredded chicken and frozen peas to the pot. Season with salt and pepper
   to taste. Continue to simmer until the peas are heated through and the chicken
   is hot, about 5 minutes.
 * Taste and adjust seasoning if necessary.

**3. Serve:**

 * Ladle the soup into bowls.
 * Garnish with chopped fresh parsley.
 * Serve hot with crusty bread or crackers on the side.

Enjoy your classic chicken vegetable soup! It’s perfect for a cozy night in or for
comforting someone feeling under the weather.

Making A Chicken Vegetable Soup

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